Which is better, Supor or Cooking Emperor, is the brand Cooking Emperor a big brand? Is it comparabl

I also use the pot of the emperor, which is easy to use and does not stick to the pan, and the appearance is responsible.

Better non-stick pan brand recommendation: ?jhjjkhk

Sometimes when you see how to choose some high-calcium cereals and ordinary cereals, look at the ingredient list, if the same oat content, add calcium, choose high-calcium cereals, otherwise, it is best to choose ordinary cereals directly.

Aishida has been used, and it is a conscientious product with real cost performance. The others are either unreasonably expensive, or the quality is a copycat.

The Cooking Emperor Cast Iron Never Stainless Wok I use feels very good to use, does not rust, conducts heat quickly, and does not stick to the pan very much.

Cooking Emperor's, Supor is just a brand, but in terms of quality, it is still Cooking Emperor.

The emperor can't cook, and the quality problem has to come out to the freight to be changed for less than a year

A listed company with a market value of 40 billion yuan, a lesser-known company, which one you say is better, just look at the market share, not a level Supor is good.

Supor used to do it well, and the brand was out. Then the founders sold Supor to a French company, and since the company took over, Supor has been doing things far worse than before. I still use the Supor products I bought many years ago, and the Supor things I bought in the past few years are really chicken, I can lose it, and I don't want to use it.

So it's all in the attic. In the past two years, I have changed to buy the Cooking Emperor, and I have never used the Cooking Emperor's things before, but now after using it, I find that it is much stronger than Supor.

Cooking King products copycat, stealing Supor, often buy Supor and Sanhe pots from the market to imitate. The product process of the Cooking Emperor is not as mature as Supor, after all, it is plagiarism. The coating of the pot you bought is easy to fall off, and the glass lid is also injured by the hand, don't buy it, the coating will be released in less than half a year.

Cooker Emperor is one of the top ten non-stick pan brands in China, and has always been excellent in production and sales, with an annual output of 15 million pieces and an annual sales scale of 1 billion+.

And the Emperor has always been a domestic brand, founded nearly 40 years, their old chairman Wang Xinglin is also the representative inheritor of the Jinhua-level intangible heritage project of iron casting technology, and the company itself is also the Jinhua-level intangible heritage production protection base of iron casting technology. This is rare in the industry. And their products are still sold in many foreign countries, foreigners like to buy, do you say the quality can be poor?

Their family has been putting their energy into the production and creation of products and the research and development of new technologies, Supor is relatively more marketing, and now it is not a domestic brand, I have always seen his advertising, and I thought how good his pot is, who knows that it didn't take long to start pasting the pot, and I didn't dare to use the pot later. After Supor, I tried to cook the emperor, since then other people are passers-by, the non-stick pan of the emperor has a longer service life than others, the non-stick pan I bought has been used for more than a year, and it is still in use, it will not stick to the pot at all, and it is much easier to clean. Anyway, I use the Cooking Emperor now, so I also pay more attention to the brand of Cooking Emperor.

Cooking Emperor was established in 1983.

In 1994, the first self-developed non-stick pan was launched.

In 1997, it cooperated with Southeast University to develop "selenium iron pot".

In 2007, it was recognized as a well-known trademark.

In 2019, it was rated as a national intellectual property advantage enterprise.

It has a provincial research institute and has participated in the formulation and drafting of national standards for many times.

It just so happens that I have used both of these pots, and I personally recommend buying the ultra-light pot of the Cooking Emperor. We can analyze it from the following points:

1.Weight: Since it is light, then it must be compared first.

According to official data, the weight of Sanhe's 32cm nitrogen light iron pot is about, the overall capacity is 4L, the weight of 34cm is in, the capacity is 5L, and there is only one model of Cooking Emperor: 30m The capacity is, and the pot body (excluding handle) is 800g. Although the caliber of the Cooking Emperor is smaller, the overall capacity is larger than the largest in Sanhe, and the weight is lighter.

In terms of use, the Cooking Emperor Ultralight Pot is indeed much lighter than that of Sanhe 5L, so in terms of weight, choose the Cooking Emperor Ultralight Pot.

2.Ease of use: Sanhe suffocating nitrogen light iron pot is a cast iron pot, and the cooking emperor ultra-light pot is a non-stick pan.

As a traditional pot, the cast iron pot has many advantages, but the disadvantages are also very obvious It is inconvenient to use, and it needs to be boiled and maintained, and more skills are paid attention to when cooking. In addition, in order to reduce the weight, the pot body is obviously made very thin, so it will cause uneven heating, easy to stick the pot and produce oil smoke. In contrast, the ultra-light pot of the Cooking Emperor is more convenient to use, and there is no oil smoke, and it is also very convenient to clean, if it is summer, washing the pot is also a big project, the cleaning of the ultra-light pot is very convenient, and Sanhe is relatively difficult to clean.

In terms of convenience, the ultra-light pot is also chosen.

Therefore, for daily household use, especially in summer, I would recommend buying the Cooking Emperor Super Light Pot.

I have used both brands of pots, and the cost performance of the cooker is higher. Supor's wok fell off after a few days of use, and the ** is not cheap but the quality is unsatisfactory. I've been using the wok for months, and there is no problem at all, and it is very easy to clean, and it feels like new.

In fact, it's useless for others to say it's good or not, you have to buy a wok yourself and use it to know if it's good or not. I have used the two brands of pots you mentioned, and I personally prefer to cook the emperor, and there is no oil smoke when stir-frying, which is not very good in comparison.

The two brands have their own advantages, I think Supor has more advertising, and the quality of the pot is not as good as the cooking emperor. The new plasma wok recently released by the Cooking Emperor is really a combination of thousands of advantages!

One year in the after-sales replacement of two plasma pots, are coating off, although the quality is poor, the service is OK, five years of replacement, 3 months of coating off, replace once, all the time with a new pot.

Supor has been an old brand for many years, and the sales are also very good, it is recommended to buy Supor if I buy it, I will buy the old brand, rest assured.

How to say it, for example, the same material, **, type of pot, the cooking emperor is more cost-effective than Supor, one is a professional pot, the advertising cost is definitely not as professional as the brand effect of Supor, ** moisture is relatively low, and in recent years, there are relatively many quality problems in Supor, and the quality of Supor is not very rigorous. Overall, it is recommended to use the Cooking Emperor, of course, Supor is better than other unknown brands, and it is really good to talk without blowing or black.