What is Moving Mountain Ginseng? What is the difference between moving ginseng and understory ginsen

Yishan ginseng is a type of mountain ginseng. There are two kinds of moving ginseng: "mountain migration" and "home migration": "mountain migration" means that when mountain farmers release the mountain, they find that the wild ginseng seedlings are not suitable for use due to their small weight and ginseng age, so they concentrate on transplanting them to the mountains and forests near their homes, which are easy to guard and make them grow naturally; "Home migration" means that ginseng farmers transplant the ginseng seedlings planted in the garden to the mountains and forests, without watering or fertilizing, so that they can grow naturally in the wild environment.

Yishan ginseng is commonly known as "Yishan Dang" or "Mountain Ginseng Dumpling Goods", and has been called seedling ginseng, mountain ginseng dumping goods, mountain ginseng dumping goods, and other direct ginseng in history.

In the new national standard of "Quality Standards for Wild Ginseng Classification", which came into effect on March 1, 2004, the transplanting of wild ginseng, mountain transfer, home transfer, seed bed, seedling bed, and pond bottom are classified as moving ginseng (the standard for wild ginseng is being approved by the state), according to which the category of wild ginseng is very clear.

Appearance characteristics of Yishan ginseng: The difference between Yishan and wild ginseng is clear and distinct. The Yishan ginseng reed bowl is not tight but loose, mostly bamboo reeds, there are no tight skin fine lines, but the ring pattern is shallow, rough, the skin is loose, the stem is upturned, the side extension, the ginseng whisker is not elastic, and there are few pearl points.

The bottom of the pond is mostly no garden reed, most of them are bamboo reeds, the longer the reeds are thinner on the top, the lines are shallow and rough, the skin is old and wrinkled, the whiskers are burned, the cortical pine is upturned, and the side is extended.

Quoted from Encyclopedia.

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The differences between understory ginseng and wild ginseng are as follows:

1. Different growth methods.

Understory ginseng is a semi-wild ginseng that artificially sows the seeds of garden ginseng into the natural environment, allows it to grow naturally, does not transplant, does not build sheds, does not fertilize, does not spray, does not hoe, and does not move the soil, and only collects it after about 10 years, wild ginseng is a ginseng that has grown naturally in the deep mountain dense forest for more than 15 years.

2. The growth environment is different.

The growth of wild ginseng is very strict on the environment, and it must have a biological community (including plants, animals, microorganisms, etc.) with tree species as the main body and its growth environment. The growing area of wild ginseng is broad-leaved forest or mixed coniferous and broad-leaved forest.

3. The appearance characteristics are different.

The understory ginseng reed head is straight, the taproot is fat and round, although it has been formed, but it is immature, the fifteen-year-old understory ginseng has the following characteristics: the reed head is bent, the ginseng body begins to lie horizontally and grows, the taproot is fat and concave, the irregular cylinder is seen at first, and the twenty-year-old understory ginseng has the following characteristics: the reed head is compressed into a lingering twisting and whirling eagle neck reed, the appearance of the taproot has concave and convex and body whiskers, and the signs look like mountain ginseng year by year.

Wild ginseng has a short beard, a short body, a dark brown epidermis, processed into dry goods showing old yellow, a large cap, a lily coat, the main body skin is white and delicate, the body is more, the skin is slightly thicker, less glossy and more running lines, the whiskers are short, thin and numerous, straight and less curved, less wild interest, the taproot is light, and it will float in the soaked water.

There are generally five tips for distinguishing wild ginseng from moving ginseng::

First of all, ginseng is not old, and it is generally seen as a reed. The thinner and longer the "round reed", the older it gets. In contrast, the reeds of Yishan ginseng are usually neither long nor short, and the form is relatively simple.

Secondly, the "legs" of wild ginseng are more bifurcated, but they must be generally sparse and slender, and have good toughness. On the contrary, the ginseng is less bifurcated, but it has a lot of whiskers, and its shape is a bit like a broom, while the pie is hungry and brittle and easy to break. In general, the denser the mustache, the more tender the ginseng.

Third, there are obvious wart-like protrusions on the fibrous roots of wild ginseng, each grain is smaller than rapeseed, and the jargon is called "pearl bottom". The wart-like protrusions on the fibrous roots of the ginseng are not so obvious.

Fourthly, the main texture of the wild ginseng is mostly spiral-shaped, and the lines on the shoulder are deeper, very clear, and less straight.

Fifth, the mascus of the moving mountain ginseng usually faces upwards, while the mascus of wild ginseng are mostly facing downwards to count the ants.

Ginseng transplanted in mountain forests with some of the characteristics of wild ginseng. With the promotion of Chinese herbal medicine planting, more and more people can use good Chinese medicine to maintain their body and enjoy the benefits of prolonging life and improving their living conditions.

Ginseng is the choice of many people to maintain their bodies, and the best effect of replenishing qi should be ginseng, but it is not the best choice, why is this? Ginseng is a great tonic for vitality, but there are obvious contraindications in its use.

China is the first country to use ginseng, as early as 4000 years ago there are records of ginseng, and China is also the country with the most ginseng unearthed, as early as the Eastern Han Dynasty, rich and noble families began to plant ginseng to nourish the body. The effect of ginseng is very many, and its biggest effect is to replenish vitality, and the rest of the antihypertensive, diuretic, and spleen-strengthening effects are not as great as tonifying qi.

However, there are many contraindications in the use of ginseng, and people who are prone to allergies cannot take ginseng, which will lead to itching, redness and swelling of allergies, and some patients will also have rashes. In addition, people with high blood pressure may have cerebral hemorrhage if they take ginseng, so people with high blood pressure should not take it. Some patients with heavy dampness and edema of the lower limbs can aggravate the degree of edema by taking ginseng.

Codonopsis ginseng has a general effect of tonifying qi, but it can take into account the blood tonic Codonopsis is also one of the more well-known traditional Chinese medicines, it has the effect of tonifying the qi in the middle and nourishing the spleen and blood, but the effect of Codonopsis ginseng alone is not as good as ginseng, ginseng is the Chinese medicine with the strongest qi tonifying effect, but it does not replenish blood, and Codonopsis ginseng replenishes qi and blood, so friends who want to replenish qi and blood can use Codonopsis.

There are generally no contraindications to the taking of Codonopsis, as long as it is not excessive, it can be used, but people with strong liver fire are not suitable for using Codonopsis. American ginseng has a mediocre qi tonic effect, but it is the safest.

American ginseng is a rare tonic and also reduces fire, generally taking too much tonic will lead to the symptoms of fire, and people with ginseng yin deficiency are not suitable for taking it, because they will worry about helping fire, but American ginseng can replenish qi and blood, reduce fire, in addition, American ginseng can also ** Yin deficiency caused by insomnia, dreams, dry mouth and other symptoms.

Generally speaking, for maintenance, American ginseng is safer and healthier, and for the treatment of diseases, ginseng has the best effect, but it requires professional personnel to give technical support, and it is not something that can be eaten casually.

It is said that Mr. Run Run Shaw will take ginseng tablets orally every day to prolong life and replenish qi and maintain health, this is because he suffered from cancer in the early years, and the operation ** is very damaging and needs to be replenished frequently, which shows that the effect of ginseng is still very good. However, after that, Mr. Run Run Shaw didn't eat much ginseng, and he also used the method of practicing qigong to nourish qi, and the effect was better than eating ginseng.

Yishan ginseng has the effect and effect of nourishing qi and nourishing blood and nourishing the mind and calming the nerves. The medicinal value of Yishan ginseng is relatively high, and it can be used for brewing, stewing or directly making tea, which has the same health care effect. For some middle-aged and elderly patients with low immunity, eating properly before going to bed at night can effectively promote the body's metabolism, improve sleep quality, and have a good effect on relieving mental fatigue, insomnia, dreaminess and forgetfulness.

Replenish qi and strengthen the body, nootropic and calm the nerves, prolong life and beauty, **body weakness, loss of appetite, **cardiovascular disease.

What is the efficacy and function of transplanting ginseng with some characteristics of wild ginseng in mountain forests? Yishan ginseng is rich in polysaccharides, ginsenosides and other nutrients, which can supplement nutrients, improve the activity of brain cells, have the effect of relieving fatigue and enhancing memory, and long-term use can also prevent the occurrence of Alzheimer's disease.

Ginseng, also known as wild ginseng, ginseng that grows naturally in deep mountains and dense forests for more than 15 years can be called wild ginseng. According to the national standard of "Identification and Grading Quality of Wild Ginseng GB T 18765-2015", fresh wild ginseng and raw dried wild ginseng are set into 8 levels, and the basic requirements are: fresh wild ginseng, shed search and raw dried wild ginseng leakage, no part shall be bonded, no foreign body in the body, and no lines shall be made in the body.

1.Ginseng is ginseng, and ginseng is one of the types of ginseng.

2.It grows mainly in the mountain forests at an altitude of hundreds of meters, and the main production area of Zhaohuai is in Liaoning, which is a herbaceous plant, under normal circumstances, it blooms in three years and bears fruit in 5 to 6 years.

3.It can be harvested in mid-September, and it is only when it reaches 8 years old that it is the right age to harvest.

4.Eating method: The simplest is to cut the ginseng into thin slices, and then take about one gram and put it into the Baowei cup, cover and bubble, and you can take it in half an hour.

5.After cutting the ginseng into thin slices, directly put it into the mouth, take about one or two slices at a time, this method is more convenient than slicing tea, and it also saves the cumbersome flushing, which is also very suitable for people who need to nourish and strengthen their bodies.

Ginseng is ginseng, and ginseng is one of the types of ginseng. It mainly grows in the mountains and forests at an altitude of hundreds of meters, and the main production area is in Liaoning, which is a herbaceous plant, under normal circumstances, it blooms in three years and will bear fruit in 5 to 6 years. It can be harvested in mid-September, and it is only when it reaches the age of year that it is suitable for harvesting.

Directions: With cavity.

The simplest is to cut the ginseng into thin slices, then take about one gram and put it into the Baowei cup, cover it with a simmering bubble, and you can take it in half an hour.

After cutting the ginseng into thin slices, put it directly into the mouth, take about one to two slices at a time, this method is more convenient than slicing tea, and it also saves the cumbersome flushing, which is also very suitable for people who need to nourish and strengthen their bodies.

There are only two kinds of ginseng that can be called wild ginseng, and one is the natural inheritance of seed genes. The seeds germinate naturally or the seeds rely on the wind of birds and beasts to spread, grow naturally in the forest, and the growth period belongs to wild ginseng no matter how many years, but in fact, this wild ginseng will not be less than 30 years old because of its unique seed genes and growth environment, this kind of ginseng is called wild ginseng, which is the traditional rare and expensive ginseng, which can also be called wild ginseng. Because of the seed genes and the growth environment, this kind of ginseng has its own unique physical characteristics, which cannot be grown by any way of planting ginseng, and these characteristics are also an important basis for distinguishing whether ginseng is wild or not.

The other is that the seeds are sown artificially in the forest, but they grow naturally and cannot be intervened during the growth period. The growth period is more than 30 years, and it can be called wild ginseng. Those that are less than 30 years old are called understory seed ginseng.

Because of the large sowing area and large yield, this kind of ginseng is also much cheaper than wild ginseng.

In the past, only young wild ginseng was found in the forest and then dug up and transplanted to near itself, but now the ginseng is basically transplanted to the mountain with the planted ginseng, and there will be basically no wild ginseng transplanted, so the ginseng is very low.

Because of the different seeds and growth methods of these three types of ginseng, each ginseng will have its own physical characteristics in terms of shape.