What are the pearls in bubble tea made of? It s chewy and a little sweet, is it harmful?

It's made of glutinous rice, and the big ones sell it in supermarkets for about 500 grams.

About seven or eight yuan Go to Yichu Lotus and Carrefour to see, some sell The so-called "pearls" are called pearl dumplings You don't want to drink it yourself, and I don't know the city where you are located. So you can buy it on the "**" network or the "eBay" network. Enter "bubble tea" in the "Search" bar, and you can find many sellers who sell "pearl flour balls" or "black pearls" How to make bubble tea Step 1:

Boil a pot of boiling water first, wait for the water to boil, add the pearl balls, cook over medium heat, wait for the pearls to float and cook for about 5 minutes Step 2: Pour out the boiling water, and prepare a bowl of cold boiled water, pour the pearls in, soak for half a minute, and then pour out the cold boiled water Step 3: Add sugar water or honey to the pearls, soak and set aside Tips:

The pearl will harden when it is cold, and if it becomes hard, it will become soft if you turn it in the microwave for a few minutes Step 4: Boil another pot of boiling water, and the amount of water depends on how many people you are going to drink Step 5: After the water boils, soak a number of Lipton black tea bags (depending on the taste) into the boiling water, steep for about ten minutes, and the black tea is ready Step 6:

Take some milk powder (depending on the taste) and use fresh milk or malt milk essence or any other beverage you like but don't brew it with pure water Step 7: Add the brewed milk powder to the black tea, stir well, and it is best to ice it in the refrigerator for a while, the taste will be better Step 8: Add the soaked pearls to the milk tea, it is a cup of bubble tea Tips:

If it's not sweet enough, you can add sugar or honey to the milk tea Sago is something else entirely. Don't confuse the references.

1. The milk in milk tea is creamer.

Creamer, also known as non-dairy creamer, is one of the main ingredients is hydrogenated vegetable oil catalyzed by adding hydrogen to ordinary vegetable oil at a certain temperature and pressure, and hydrogenated vegetable oil that is not completely hydrogenated will become trans fatty acids. Trans fatty acids are not easily digested by the human body, and it takes 50 days or even longer to metabolize after entering the body, and they are easy to accumulate in the abdomen, leading to obesity. The World Health Organization and European and American countries also recommend and stipulate that the safe upper limit of trans fatty acid intake is 2 grams per day, and the proportion of trans fatty acids in food should be less than 1%.

Excessive intake of trans fatty acids can increase the risk of cardiovascular disease.

2. The tea in milk tea is tea powder.

The instant instant milk tea on the market, the tea used in it is tea powder, tea powder belongs to plant extracts, especially milk tea powder in milk tea shops, which is mostly made of tea polyphenols, caffeine, amino acid extracts plus flavors and pigments.

3. The "pearl" in milk tea

The real pearls in Taiwan's bubble tea are made of tapioca flour, but the pearls in many street bubble tea shops are made of gelatin, pigment and synthetic polymer material gum, which contains a certain plasticizer and is chewy to bite, but if you eat it for a long time, there is a risk of infertility.

Tapioca starch.

The "pearls" used in bubble tea are flour balls made from sweet potato powder (starch in the south), and the dumplings are usually soaked in syrup before being added to the milk tea to ensure that the dumplings can still retain their sweetness in the sweeter milk tea. Black tea is usually used as the base of milk tea, but there are also shops that offer bubble tea (known as pearl green milk or pearl milk green) that uses green tea.

There are also many shops that add coffee jelly, bean curd, pudding, fairy grass, and other similar foods to milk tea, allowing customers to choose freely to increase the taste.

Features of milk tea.

Now there are a lot of bubble tea on the market, pearl milk tea is delicious and not expensive, its taste is very delicious, and the pearl taste inside is also very good, elastic, won the love of many people, so the most popular, the most widely spread is undoubtedly bubble tea.

Milk tea is a very delicious drink, but you should not drink too much. There are also many flavors of milk tea, whether it is summer or cold winter, people can drink milk tea, there is milk tea with ice in summer, and there is heated milk tea in winter, so for people, milk tea is very convenient and very suitable for people's lives.

The pearls of bubble tea are made from tapioca flour, and the specific method is as follows: Zen pure covering

Ingredients: 100 grams of tapioca pants laughing powder, 25 grams of brown sugar, 80 grams of purified water, black tea, 500 grams of purified water, 3 packs of black tea, 60 grams of milk powder, 20 grams of sugar.

Steps: 1. Prepare the ingredients first.

2. Boil the brown sugar with purified water.

3. Boil brown sugar with purified water until the brown sugar is fully boiled.

4. Add tapioca flour.

5. Smooth it by hand.

6. Roll flat.

7. Cut into strips.

8. Cut it into small pieces.

9. Roll into small balls.

10. Boil pearls. After boiling the pure water, boil the pearls until they float, and then use cold water.

The pearls in milk tea are made from tapioca flour, also known as sago.

Add tapioca flour to the water and stir well to form a dough. Roll the dough into long, thin strips and cut into small pieces. Cook small pieces of tapioca flour in boiling water and continue to cook for 5-10 minutes until the pearls float.

Remove the pearls, rinse them with cold water, and add sugar water or other seasonings. Before the rise.

When making pearls, you need to pay attention to the temperature and time of the water, otherwise the pearls will be boiled or too hard. In addition, in order to ensure the taste and hygiene safety of pearls, it is necessary to soak Jingnai pearls in sugar water to avoid adhesion and bacterial growth. When making milk tea, you should master the ratio of tea, milk and sugar, and avoid too strong or too light tea, too much or too little milk, and too high or too low sugar.

Precautions for making milk tea

1. Tea making skills: Before making milk tea in the spring, you should first brew the tea leaves, master the time and water temperature of making tea, and ensure that the tea taste is neither bitter nor astringent, and does not affect the taste of milk tea.

2. Milk heating: When making milk tea, the milk should be heated first to make it at a suitable temperature to avoid overheating or cooling the milk.

3. Stir well: Stir the brewed tea, sugar and appropriate amount of milk to mix evenly and meet the taste and color requirements of milk tea.

4. Hygiene: When making milk tea, you should pay attention to the hygienic environment and personal hygiene to avoid polluting the raw materials and utensils in the production process of milk tea.

Milk tea has really swept the world in recent years, and is deeply loved by young people, whether it is shopping in the park or watching TV at home, I always like to hold a cup of milk tea in my hand. People who often drink milk tea will more or less feel that the milk tea bought outside is unhealthy and unsafe, in fact, you can make your own bubble tea at home, but many netizens said that milk tea is very simple to make, but the pearls inside really can't be made. Let's teach you how to make pearls in bubble tea, after reading this article, you will know what the pearls in bubble tea are made of.

1.The ingredients for pearls are extremely simple, requiring only tapioca starch, brown sugar, and water. Among them, tapioca starch can be bought directly from the local supermarket or grocery store.

Brown sugar does not need to prepare too much, its main role is to add color and sweetness, after all, it is not too sweet to eat by yourself, which will have a certain impact on your health.

2.Boil water, don't use too much water, a small half bowl of water is fine, put more water, the more other raw materials will be put one or two people can't use up so many pearls. After the water boils, pour in the brown sugar and boil for about a minute, and the brown sugar will melt completely.

Then slowly add the hot brown sugar water to the container containing tapioca flour, be careful, don't pour it too quickly, and you must be able to pour the brown sugar water while constantly stirring the tapioca flour with chopsticks, after adding the brown sugar water, the tapioca flour will become a large piece of flocculent. <>

3.Knead the tapioca flour fully and knead all the air inside, so that the finished pearls can be more Q-elastic. Then knead the tapioca dough into long strips and knead the balls with your hands. <>

The last step is to put the small pearls in the pot and boil, and when they are all floating on the water, it means that they have been cooked, and the Q elastic and refreshing pearls are ready.

It is generally made of starch or tapioca flour, and when I was a child, I heard rumors that pearls were made of plastic, and I was too scared to eat them, but in fact, tapioca flour is a very healthy raw material and is often used to make desserts.

It is made of tapioca flour, and the taste of this thing is still very good, and the taste of the pearls made is also very good, and you can make it yourself at home.