What is the practice of mandarin duck milk tea, and how to make mandarin duck milk tea?

How to make Mandarin Duck Milk Tea Mandarin Duck Milk Tea Method 1: 1 bag of black tea, 50ml of full-fat evaporated milk, 1 bag of black coffee, 2 sugar cubes, 350ml of boiling water, 4 ice cubes. Put the black tea bag into the cup, pour in 250ml of boiling water, pick up the tea bag and shake it up and down about 20 times, and when the tea is rich, take the tea bag out.

Pour in the whole evaporated milk and stir well with chopsticks or a tamper. Pour the black coffee into another cup, add the sugar cubes, pour in the remaining 100ml of boiling water, and stir until the sugar is completely melted. Pour the coffee into the milk tea and stir well, cool it naturally and add ice cubes.

Mandarin duck milk tea is divided into two kinds of hot and cold, and on non-summer days, it is drunk while it is hot, eliminating the steps of natural cooling and adding ice. Mandarin duck milk tea method 2: bulk selected black tea, coffee powder, whole evaporated milk, sugar appropriate amount.

According to the method of Hong Kong-style milk tea, the tea soup is made first. Brew half a cup of coffee of the same strength. Add the same amount of tea broth to the coffee.

Add an appropriate amount of full-fat evaporated milk and sugar, stir and drink. Method 3 of Mandarin Duck Milk Tea: 2 packs of black tea, 40ml of full-fat evaporated milk, 200ml of boiling water, 10g of white sugar, and 10g of instant coffee powder.

Put the black tea bag into the teacup, pour in 70ml of boiling water, and repeatedly pull the tea bag up and down for about 10 minutes to make the black tea evenly melt into the water, and then take out the tea bag and use it. Pour the whole evaporated milk into the brewed black tea and stir well to make milk tea. Pour the instant ground coffee into another teacup, then pour in the remaining 130ml of boiling water and stir well.

Finally, pour the well-mixed coffee into the milk tea, and then add the white sugar to mix well. Reminder: To make mandarin duck milk tea, it is better to use full-fat evaporated milk, the taste is fragrant and smooth, if you replace it with milk, it will be very thin, lacking that smooth taste, the most important thing is that the fragrance is seriously insufficient.

However, canned evaporated milk should be refrigerated in a clean sealed box or bottle after opening, and should not be opened, but directly put into the refrigerator, otherwise it is easy to grow hair.

Coffee with milk tea, Hong Kong-style mandarin ducks.

Mandarin ducks belong to the national second-class protected animals.

Whole evaporated milk 100ml

Black coffee 1 bag.

Black tea bag a.

Milk 30ml

10g of sugar

350ml of boiling water

1.First, brew the black coffee and sugar with 100ml of boiling water.

2.Put the black tea bag in 250ml of boiling water and brew until the tea is strong, and the tea bag should not be taken out.

3.Add brewed coffee, black tea and whole evaporated milk to a milk tea cup and stir well.

4.Whip the milk with a whisk in a separate cup.

5.Pour the whipped milk over the milk tea and sprinkle with a little cocoa powder to garnish.

Ingredients: 30 ml of fructose, an appropriate amount of mashed Oreos, 150 ml of milk tea, 250 grams of ice cubes, 30 grams of brown sugar pearls. Add ice, fructose, and milk tea to the smoothie maker and beat it into a smoothie.

Add brown sugar pearls to the cup, pour in a smoothie, and sprinkle with crushed Oreos. <

1. Prepare ingredients: 30 ml of fructose, an appropriate amount of mashed Oreo, 150 ml of milk tea, 250 grams of ice cubes, and 30 grams of brown sugar pearls.

2. Add 250g of ice cubes, 30ml of fructose and 150ml of milk tea to the smoothie maker.

3. Beat it into a smoothie.

4. Add 30g of brown sugar pearls to the production cup.

5. Pour the smoothie into the cup.

6. Sprinkle Oreo crushed at the end.