Why is Hui cuisine called Hui cuisine, and is Hui cuisine Anhui cuisine?

Hui cuisine is one of the eight major cuisines of the Han nationality in China, which only refers to Huizhou cuisine, and cannot be equated with Anhui cuisine. Huizhou cuisine comes from Huizhou, which is inseparable from the objective conditions provided by the special geographical environment of Huizhou. Huizhou, Fuzhi Shexian County, including present-day Huangshan City, Jixi County and Wuyuan County, Jiangxi Province.

Because Huizhou is located at the junction of the two climates, there is more rainfall, moderate climate, and the products are particularly rich. There are more than 1,470 kinds of plants in Huangshan, many of which are edible. Wild animals inhabit the mountains, and Huizhou is a mountainous area, so there are more species.

The delicacies of the mountains constitute the uniqueness of the main condiments of Hui cuisine.

Hui cuisine is one of the eight major cuisines in China.

1. Representative items of national intangible cultural heritage.

Huizhou cuisine is referred to as Huizhou cuisine, which is the mainstream origin and benchmark of Anhui flavor. It originated in the Southern Song Dynasty, the ancient Huizhou capital "Shexian". She County has a long history, the county was set up in the Qin period, it belongs to Xin'an County, the Sui Dynasty was Shezhou, the Song Dynasty changed Huizhou when Huizong, the previous dynasties were the seat of the state and the government, and it was the center of politics, economy, culture and transportation of the ancient Huizhou Prefecture.

Covering one province and six counties, it spread to the north and south cities with the footprints of Hui merchants during the Ming and Qing dynasties. At present, the food culture of Hui cuisine includes three districts and four counties of Huangshan City, Jixi County of Xuancheng City and Wuyuan County of Shangrao City of Jiangxi Province and the surrounding adjacent areas. Nowadays, it also has a certain influence in first- and second-tier cities with rapid economic development such as Beijing, Shanghai, Guangdong, Nanjing, Tianjin, Hefei, Hangzhou, and Shandong.

The heyday of Hui cuisine was the period when Hui merchants dominated China. To a certain extent, Huizhou merchants have made great contributions to the spread and development of Huizhou cuisine.

There are several theories about the spread and development of Hui cuisine:

First, it is said that at that time, Hui would put a table of hometown dishes on the table for business discussions, entertainments or gatherings of friends, as a sign of respect for VIPs. Because the materials and characteristics of Hui cuisine are unique and very representative. As a result, Hui cuisine began to move towards a trend of focusing on quality and diversified development.

The second is to say: Huizhou businessmen are all over the world, their roots are in Huizhou, and their tastes are also in their hometowns, so there must be supplies if they are in demand. As a result, Hui restaurants all over the country began to appear one after another. This has also promoted the development of the Hui cuisine system.

Once upon a time, Hui cuisine once became a popular product of the masses. There is even a Chuanhui cuisine that once topped the eight major cuisines in China. However, with the decline of Huizhou merchants, the quality and popularity of Huizhou cuisine began to decline, so it was gradually forgotten, and even generalized (that is, Huizhou cuisine was generalized into the entire Anhui cuisine), in fact, this is someone else wants to use the innate advantages of Huizhou cuisine brand resources to develop themselves, which is a selfish business behavior and is not conducive to the development of Huizhou cuisine.

China's eight major cuisines are Sichuan, Shandong, Cantonese, Suzhou, Zhejiang, Fujian, Hunan and Hui, seven of which are named after the abbreviations of the local provinces, but not Huizhou. Are you curious, Hui cuisine originated in Anhui, why not call it Anhui cuisine?

Hui cuisine does not mean Anhui cuisine, "Hui" refers to Huizhou, which refers to the cuisine of Huangshan City, Jixi County and Wuyuan County of Jiangxi Province. After the evolution of time, everyone regards Hui cuisine as Anhui cuisine.

Anhui has a special geographical location, with many hills in southern Anhui and plains in northern Anhui, so there is a great difference in the cuisines of southern and northern Anhui. Because of the steep terrain and humid climate in southern Anhui, people there prefer to eat some salty and heavy dishes, heavy oil and heavy color. Northern Anhui, like most northern parts of China, loves to eat pasta and cooking, and does not have high requirements for color and shape.

Origin of Hui cuisine. Hui cuisine originated in the Qin and Han dynasties and flourished in the Ming and Qing dynasties. It originated in ancient Huizhou (Huizhou Prefecture). The "taste" of the six counties of Shezhou is actually the early Hui cuisine, which has gone through the blending and evolution of time, and the food of the six counties of a state has finally merged into a whole.

The prosperity of Huizhou cuisine is very closely related to the activities of Huizhou merchants. During the Ming and Qing dynasties, the development of Huizhou merchants reached its peak, and Huizhou merchants were rich in the world, and they preferred hometown cuisine, so Huizhou merchants were in **, ** there would be Hui cuisine restaurants, Huizhou cuisine became more and more famous, and Huizhou cuisine developed to the whole country with Huizhou merchants.

Hui cuisine is one of the eight major cuisines in China. Hui cuisine originated in the Southern Song Dynasty of Huizhou Mansion (now Huangshan City, Wuyuan County, Jiangxi Province, and Anhui Province Xuancheng Jixi County), Hui cuisine is the local characteristics of ancient Huizhou, its unique geographical and cultural environment to give Huizhou cuisine a unique taste, due to the rise of the Ming and Qing Dynasty Hui merchants, this local flavor gradually entered the market, spread in Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei and even the middle and lower reaches of the Yangtze River, with a wide range of influence, the Ming and Qing dynasties once ranked first in the eight major cuisines. According to the Chinese Hui cuisine standard published in 2009, Hui cuisine was officially determined to be five flavors of southern Anhui cuisine, Anhui Jiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine

Huizhou edamame tofu, braised stinky mandarin fish, stewed soft-shelled turtle with ham, braised civet, pickled fresh mandarin fish, stewed pigeon in Huangshan and so on.

Hui cuisine is also called"Hui Gang"、"Huizhou flavor"It is one of the eight major cuisines in China. Hui cuisine originated in the Southern Song Dynasty of Huizhou Mansion (now Huangshan City, Wuyuan County, Jiangxi Province, and Anhui Province Xuancheng Jixi County), Hui cuisine is the local characteristics of ancient Huizhou, its unique geographical and cultural environment to give Huizhou cuisine a unique taste, due to the rise of the Ming and Qing Dynasty Hui merchants, this local flavor gradually entered the market, spread in Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei and even the middle and lower reaches of the Yangtze River, with a wide range of influence, the Ming and Qing dynasties once ranked first in the eight major cuisines. According to the Chinese Hui cuisine standard published in 2009, Hui cuisine was officially determined to be the five major flavors of southern Anhui cuisine, Anhui Jiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine, and the general name of Yanjiang cuisine, Yanhuai cuisine and southern Anhui cuisine.

Representative dishes: Huizhou edamame tofu, braised stinky mandarin fish, stewed soft-shelled turtle with ham, pickled fresh mandarin fish, stewed pigeon in Huangshan and so on.

Hui cuisine is the main representative of Anhui cuisine and one of the eight major cuisines in China. Hui cuisine originated in She County, and its development is greater than that of Jixi "Hui Gang Chef". The fame of Hui cuisine and the prosperity of Hui merchants are accompanied by each other, in the Ming and Qing dynasties, where Hui merchants set foot in the place, there are Hui cuisine restaurants.

Huizhou cuisine is inseparable from the objective conditions provided by the special geographical environment of Huizhou. Because it is located at the junction of the two climates, there is a lot of rainfall, the climate is moderate, and the products are particularly abundant. There are more than 1,470 species of plants in Huangshan alone, many of which are edible.

As the name suggests, the origin of Huizhou cuisine originated in the Huizhou region, which is what we currently call the Anhui region.

Hui cuisine refers to Anhui cuisine. Huizhou cuisine originated in ancient Huizhou during the sleepy pants period of the Southern Song Dynasty, and was composed of three branches: Yanjiang flavor, southern Anhui flavor and Yanhuai flavor. Hui cuisine is one of the eight major cuisines, which emphasizes the use of local materials, so that the dishes remain fresh and delicious, pay attention to fire skills, and pay attention to food supplements.

Among them, the flavor of southern Anhui is represented by Huizhou local cuisine, which is the mainstream and origin of Huizhou cuisine.

Huizhou cuisine originated in the Southern Song Dynasty early guess period of ancient Huizhou, was originally the local flavor of Huizhou mountainous area, in the long years, after the hard work of the famous chefs of the past dynasties, eclectic, especially after the liberation, the exchange of famous chefs in the province, inheritance and development, Huizhou cuisine has gradually emerged from the mountain flavor of Huizhou region, and now it has concentrated the flavor of Anhui Province, famous dishes, and gradually formed a famous Lai system that is elegant and vulgar, suitable for the north and south, unique and self-contained.

Later, it gradually spread to Jiangsu, Zhejiang, Fujian, Shanghai, Hubei and other places, and even affected the ancient capital of Xi'an, which is unique in Chinese cuisine, and ranks among the eight major cuisines in China along with Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Suzhou cuisine, Zhejiang cuisine, Fujian cuisine and Hunan cuisine.

Summary. Huizhou cuisine is the general name of southern Anhui cuisine, Anhui Jiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine represented by Huizhou cuisine. Huizhou cuisine is represented by the local dishes of Huizhou with the flavor of southern Anhui, which is the mainstream and origin of Huizhou cuisine.

Hui cuisine is based on Anhui specialties as the main raw material, on the basis of adopting traditional folk cooking techniques, absorbing the advantages of other cuisines and cooking local dishes with salty and umami flavor.

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Good. Huizhou cuisine is the general name of southern Anhui cuisine, Anhui Jiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine represented by Huizhou cuisine. Huizhou cuisine is represented by the local cuisine of Huizhou with the flavor of southern Anhui, and it is the mainstream and origin of Huizhou cuisine.

Hui cuisine is based on Anhui specialties as the main raw material of Jianyoumin, and on the basis of adopting traditional folk cooking techniques, it is a local dish based on salty and umami flavor that absorbs the skills of other cuisines.

Is this what you want to know.

No. Then please say.

I want to open a Hui vegetable shop, I think of a name, I listen to the younger ones, and the per capita consumption is 80to about 90.

In this way, you can combine the local dialect with your own characteristics, and be sure to catchy it.

Can you send me some, I'll refer to it.

What are the most commonly used and better local languages in your area?

The abbreviation of Anhui is Anhui, and there is no special dialect.

How is that possible, what do you guys say.

I'm not from Anhui, haha.

Me neither, you ask your friends? The dialect is nice and has a very friendly heart, for most customers.