There are several styles of Lang wine, and what varieties of Lang wine are there

Lang wine is divided into three types of flavors: thick, sauce, and flavor.

1. Strong fragrance products include Tianbao Cave Liquor, Ruyi Lang, and guests.

Lang, VIP Lang, and Gu Lin.

series of wines, etc. 2. Sauce flavor type.

The products include fine Lang wine, 10-year-old safflower wine, 15-year-old safflower wine, and 12-year-old Qinghualang wine.

20-year-old Qinghualang wine, 30-year-old Hongyunlang wine, 50-year-old Qingyunlang wine, etc.

3. There are several series of 12-year-old, 9-year-old and 3-year-old products.

The price of groom's wine is relatively good. It's still a bit collectible, but the score variety. The varieties listed in each place are different. Recommend the Honghualang vintage series, Qinghualang vintage series, the old Lang wine is good.

The strong aroma products include Tianbao Cave Liquor, Ruyi Lang, Guest Lang, VIP Lang, and Gulin series liquor. Sauce-flavored products include fine Lang Liquor, 10-year-old Honghualang Liquor, 15-year-old Honghualang Liquor, 12-year-old Qinghualang Liquor, 20-year-old Qinghualang Liquor, 30-year-old Hongyunlang Liquor, 50-year-old Qingyunlang Liquor, etc.

Lang liquor is divided into three types of flavor: thick, sauce and three: 1. Strong aroma products include Tianbao Cave Liquor, Shuangxi Lang Liquor, Fu Lang, Ruyi Lang, Guest Lang, VIP Lang, Mellow Lang Liquor and Gulin series liquor.

It is divided into three types of flavors: thick, sauce and sauce. Fenlang Liquor Group Co., Ltd. operates 9 series of ultra-high-end, Honghualang, groom's wine, Laolang's wine, special song, and circulation (Ruyi Lang, Guest Lang, VIP Lang, and Fulang). Regional customization + OEM 21 product series. There are nearly 200 single items.

There are more, and the fragrance types are different, including sauce fragrance, strong fragrance, and fragrance. In general, it is better to have safflower and blue and white flowers. There is also a better one in Lao Lang's wine.

The price of groom's wine is relatively good. It's still a bit collectible, but the score variety. The varieties listed in each place are different.

Recommend the Honghualang vintage series, the Qinghualang vintage series, the good ones in the old Lang wine, and a few groom wines.

Authentic Lang Liquor is produced by Sichuan Gulin Lang Distillery, with three series of sauce fragrance, strong fragrance and fragrance, and it is also the only liquor manufacturer that can produce three flavors, the so-called "one tree and three flowers". The main sauces are: Centennial Wine, Fifty Years of Qingyunlang, Thirty Years of Hongyunlang, Twenty Years of Qinghualang, Fifteen Years of Honghualang, Ten Years of Honghualang, Lao Lang Wine 1898, Lao Lang Wine 1956, Lao Lang Wine 2002; Kazuka has:

18 years, 12 years, 9 years, 6 years, 3 years, etc.; The strong fragrance mainly includes: Ruyi Lang series, guest Lang, VIP Lang series, and in 2011, Lang brand special song T3, T6, T9 and other varieties were launched; In addition, there are dozens of customized underwriting products.

Lang wine flavor is known"It is known as one tree and three flowers"It refers to the strong fragrance type, sauce flavor type, and fragrance type. Langjiu's sauce-flavored products mainly include: boutique Lang Liquor, 10-year-old Honghualang Liquor, 15-year-old Honghualang Liquor, 12-year-old Qinghualang Liquor, 20-year-old Qinghualang Liquor, 30-year-old Hongyunlang Liquor, 50-year-old Qingyunlang Liquor, etc.; Strong aroma products include Tianbao Cave Liquor, Shuangxilang Liquor, Fulang, Ruyi Lang, Guest Lang, VIP Lang, Mellow Lang Liquor and Gulin Series Liquor; The aroma type products are 12-year-old, 9-year-old, and 3-year-old groom.

Produced in the core production area of Moutai Town, Guizhou Province, Wardford Dayong Liquor is made of local high-quality glutinous sorghum, wheat and water as raw materials, using the unique natural environment of sauce-flavored liquor brewing, using the traditional solid-state fermentation method and pure Daqu sauce Xiangkunsha process, without adding edible alcohol, without adding fragrant and flavorful substances, with the characteristics of rich and prominent sauce aroma, elegant and delicate fragrance, mellow and full body, long and clean aftertaste, and long-lasting fragrance in the empty cup.

52 degrees Lang wine gold full bucket 500m....

List Price: 58

4850° five-star VIP Lang wine 500....

List Price: 96

8050° Lang Wine Red Heart Ruyi Lang 50....

List Price: 108

8650° Lang wine free Ruyi Lang 50....

List price: 118

8853° Lao Lang Wine 2002 5....

List price: 128

9853° Lao Lang Wine 1956 5....

List price: 198

50° Lang wine gold Ruyi Lang 500....

List price: 198

52 degrees groom wine six years 500m ....

List price: 222

53 degrees Lang sake purple sago 500m....

List price: 428

Event Price: 199

53° Lao Lang Wine 1898 5....

List price: 248

53° Lao Lang Wine 2002 5....

List price: 384

53° Lao Lang Wine 1956 ...

List Price: 396

53° Lao Lang Wine 1898 5....

List price: 744

Event Price: 359

52° Lang Wine Aroma Collection 600....

List price: 438

52° Lang sake strong fragrance Mizo 600....

List price: 466

53° Lao Lang Wine 1898 5....List Price:

39° Ten years of safflower wine 500....

List price: 498

53° Ten years of safflower wine 500....

List price: 588

°Centennial Lang Liquor 3668ml,**168000

Fifty years of Qingyunlang 998ml, **18000

Fifty years of Qingyunlang 500ml, **9800

Thirty years of red luck lang 998ml, **8000

Thirty years of red luck lang 500ml, **4800

Twenty-year-old Qinghualang 500ml, **1438

Fifteen years of safflower lang 500ml, **868

Fifteen-year-old Honghualang 500ml, **788

Ten years of safflower wine 500ml, **498

Ten years of safflower lang wine 500ml, **418

Langjiu Zishalang 500ml, **358

Lao Lang Liquor 1898 500ml, **208

Lao Lang Liquor 1956 500ml, **168

Lao Lang Liquor 2002 500ml,**98.

Lang Wine Free Ruyi Lang 500ml,**88.

Lang wine red heart Ruyi Lang 500ml, **86

Langjiu Jin Mandou 500ml,**48.

Lao Lang wine 1898 100ml, **38

Lao Lang Liquor 1956 50ml, **29

Lang Liquor Jin Ruyi Lang 500ml, **168

Jiuxian Wanglang Wine**,.

Sauce-flavored Lang wine has collectible value.

First of all, Langjiu is a well-known brand liquor with a history of 100 years, and it is a rookie in China's famous wine garden. In 1979, it was rated as a national high-quality liquor, and in 1984, Zhonglang Liquor was famous for its unique aroma and flavor of "rich sauce aroma, mellow and clean, elegant and delicate, and long sweet aftertaste", so it won the crown of national famous liquor, and won the gold medal, and participated in the Asia-Pacific Expo in 1985.

Secondly, Langjiu is a more collectible sauce liquor in addition to Moutai, among which Zishalang is cost-effective, in the process of brewing, although according to the process of Moutai, but its taste is different from the sauce of Moutai, the aroma is more fragrant and stronger, and there is a taste of "thick with sauce". Therefore, some people once praised "Shuzhong has many good wines, and the aftertaste of Lang wine is long".

From the "wolf-sauce wine" of the Han Dynasty to the "Fengqu method of wine" in the Song Dynasty, from the "sand return process" to the "pangou blending", Langjiu has inherited the ancient brewing method of more than 1,000 years, forming a unique art of "high-temperature koji-making, two grain feeding, drying hall accumulation, sand return fermentation, nine times steaming, eight fermentation, seven times taking wine, years of cave storage, and pangou blending".

Then, the sauce wine itself has collectible value, which can be seen from the following aspects:

1. Thanks to the special brewing process and unique ingredients of sauce-flavored liquor, Moutai and Langjiu are both representatives of sauce-flavored liquor, and even have great similarities in raw materials and processes. And it is the same brewing water source, latitude, climate.

2. Good cost performance, taking sauce Moutai as an example of the collection of bows|The investment market has rushed in, the price has risen too fast, and the market products are scarce. Therefore, Langjiu, which is also a sauce-flavored liquor, is a very start-up and investment product in terms of quality, quality and cost performance.

3. As a collection carrier, the older the age, the higher its quality, especially for Langjiu, it still has a slight advantage in the collection of all famous wines, and the long-term collection will increase the appreciation space.

In addition, in addition to this product, there are three revolutionary Langjiu (70s), 10 years of Langjiu (90s), 5 years of Langjiu (1999 Chen Honghualang Liquor, 20 years of Chen Qinghualang Liquor, 30 years of Hongyun Lang Liquor, 50 years of Qingyun Lang Liquor, Lao Lang Liquor 1898, Lao Lang Liquor 1956, Boutique Lang Lao Liquor and so on are collectible.

1 All Langjiu can be divided into five large series, plus some circulating products. The five series are luxury collections, safflower lang, groom wine, old lang wine, and Lang brand special songs, and each series is divided into a number of models.

Under the luxury fragrance collection, there are: 998ml of Qingyunlang, 500ml and 998ml of Hongyunlang, 500ml of Qingyunlang, 9000ml of Liunian Youyu, 1500ml of Liannian Youyu, 3000ml of Liannian Youyu, 4500ml of Liannian Youyu;

Honghualang has: 53 degrees 500ml of Qinghualang 500ml of Honghualang degree 500ml of Honghualang 10;

The groom's wine series includes: 52 degrees 1000ml harmony groom wine, 52 degrees 500ml harmony groom wine, 52 degrees 500ml Jianxiang 18 groom wine, 52 degrees 500ml Jianxiang 12 groom wine, 52 degrees 500ml Jianxiang 9 groom wine;

Lao Lang liquor series include: 53 degrees of purple sand lang wine, 53 degrees of Lao Lang wine, 53 degrees of Lao Lang wine of Lao Lang wine, 53 degrees of 108 Lao Lang wine, 48 degrees of Hui Sha Lang wine, 48 degrees of Hui Sha Lang wine special alcohol;

Lang brand special song series are: 50 degrees 500ml Lang brand special qu t degree 500ml Lang brand special qu t degree 500ml Lang brand special song T3;

The circulating product series are: one tree and three flowers of the fragrant flower series, China Ruyi, Ruyi China's Ruyi series, China Fufuyun China's Fulang wine series, as well as the strong fragrance Lang wine guest Lang and VIP Lang series and a dream eternal Menglang series.

The strong fragrance Sanhua series are: 42 degrees 680ml VIP grade strong fragrant Lang liquor, 42 degrees 680ml reserve grade strong fragrant Lang wine, 42 degrees 680ml guest grade strong fragrant lang wine;

Ruyi series: 50 degrees, 42 degrees, 38 degrees 500ml of Jin Ruyi, 50 degrees, 42 degrees, 38 degrees of free Ruyi, 50 degrees, 42 degrees, 38 degrees of red heart Ruyi, and 45 degrees 150ml of strong fragrance small Ruyi.

Fulang wine series include: 50 degrees 500ml strong fragrance happy lang, 50 degrees 500ml strong fragrance Jin Fulang, 42 degrees and 50 degrees 500ml strong fragrance Hong Fulang, 50 degrees 500ml Xi Fulang;

The guest Lang series are: 50 degrees 500ml red Mianrou five-star guest lang, 50 degrees 500ml red Mianrou four-star guest lang, 50 degrees 500ml red Mianrou three-star guest lang, 45 degrees 100ml strong fragrance Xiaojialang;

The VIP Lang series includes: 50 degrees 500ml Jin VIP Lang, 50 degrees 500ml Jin Mianrou five-star VIP Lang, 45 degrees 100ml Jianxiang small VIP;

The Menglang series has: Dream Lang - Collector's Grade, Dream Lang - Appreciation Grade, but these two should be *** can't be bought.

Groom wine.

Red Flower Lang. Yue Lang wine.

VIP Lang. Guest Lang.

Lao Lang Liquor ——— Credit Suisse Liquor.

There are mainly old men. Groom. Red Flower Lang. Yue Lang. Fulang. VIP Lang. Guest, Lang, etc.

There are many of them, including Honghualang series, Lao Lang wine, groom wine, special songs and circulation products.

It is divided into three categories: sauce flavor type, combined flavor type, and strong flavor type.

The characteristics of Langjiu are "outstanding sauce aroma, mellow and clean, elegant and delicate, long aftertaste, and long fragrance in the empty cup". In the process of brewing, although it is based on the process of Moutai, its taste is different from the sauce aroma of Moutai, and the aroma is more fragrant and intense, with the taste of "thick sauce in the middle". Therefore, someone once praised:

There are many good wines in Shuzhong, and there are many Lang wines with a long aftertaste." From the "wolf-sauce wine" of the Han Dynasty to the "Fengqu method of wine" in the Song Dynasty, from the "sand return process" to the "pangou blending", Langjiu has inherited the ancient brewing method of more than 1,000 years, forming a unique art of "high-temperature koji-making, two grain feeding, drying hall accumulation, sand return fermentation, nine times steaming, eight fermentation, seven times taking wine, years of cave storage, and pangou blending".

Langjiu is a benchmark among Chinese liquor brands, and its aroma type is called "one tree and three flowers", which refers to the strong aroma type, sauce flavor type and double fragrance type. On June 7, 2008, "Langjiu Traditional Brewing Techniques" was included in the second batch of national intangible cultural heritage list. Langjiu Langjiu, an iconic product of China's National Geographic, is located in Erlang Town, on the banks of the Chishui River.

Langjiu is characterized by "outstanding sauce aroma, mellow and clean, elegant and delicate, long aftertaste, and long fragrance in the empty cup". Langjiu has inherited more than 1,000 years of ancient brewing methods, forming a unique art of "high-temperature koji-making, secondary grain addition, air accumulation, sand fermentation, nine steaming and eight brewing, seven wine extraction, years of cave storage, and blending". The Cheonpo Cave and Dibao Cave, where Lang liquor is stored, are the world's largest natural sake warehouses.

Langquan liquor is brewed from the spring water of Longdong Mountain, Langquan water.