How to make stir fried snails delicious, the method and recipe of stir fried snails

How do you make a stir-fried snail? Fish out the snails in the river, add a spoonful of salt, a spoonful of oil, a spoonful of water, heat the oil, add green onions, ginger, garlic, peppercorns, star anise, dried chili hot pot base, bean paste and stir-fry evenly, put in the snails and stir-fry and then add green peppers.

Steps to fry snails.

Ingredients: garlic, ginger, bay leaves, sweet red pepper.

Wash the parsley and cut into small pieces.

The snails are processed and set aside.

Heat the pan with cold oil, first stir the fragrant bay leaves, garlic granules and ginger shreds, after the fragrance comes out, add a small spoon of dried chili pepper and continue to stir out the red oil.

Then pour in the processed snails and stir-fry.

Add light soy sauce, salt, half a bowl of beer, a teaspoon of sugar, a bowl of water, and bring to a boil over medium heat.

When the soup is halfway through, add the coriander stalks and sweet red pepper and bring to a boil over high heat.

Finally, put an appropriate amount of chicken essence and the remaining coriander leaves before stir-frying evenly.

The final drawing of the finished product.

Tips.

It makes sense why it is often said that it is safer to eat at home, just like this dish, the restaurant will definitely not be clean. Because this fried snail is what my father likes to eat, my mother will deal with it extraordinarily, everyone must be afraid of any parasites and other dirty things in it when they eat snails, so they should be cleaned well, so that they can eat at ease!

1.First of all, the fresh snails bought from the market are still alive! Put it in the washing water for a day (in summer, if the weather is too hot, you can do it for a few hours, otherwise the snails will stink), and spit out the dirt and fine sand.

2.After raising, repeatedly scrub the attachments on the surface of the snails.

3.Use scissors to cut off the tail of the snail, not too much and not too little, cut too much and it is not good-looking, it will also cut off the tail of the snail, cut less when you eat it can not be sucked out, and clean the tail again after cutting the tail.

4.Boil a pot of boiling water, pour in the snails, blanch until the water boils again, the snail meat will get old after too long, and finally rinse off the remaining dirt on the surface after blanching with cold water.

5.The last process is to pick off the snail cover with a toothpick, and you're done! If you don't eat it right away, drain it and put it in a plastic bag and put it in the refrigerator.

The snails are well processed, the bean paste is stir-fried, and the snails are added to a can of beer.

Method:1Buy the screws and wash them, control the moisture, then put the screws into the pot, add an appropriate amount of water, add ginger slices, bay leaves, cinnamon, cooking wine and boil, and then cook on high heat for 10 minutes.

Worried that the screws were not clean and that they contained parasites, I boiled them in boiling water for a few minutes at a time. Add some spices and cooking wine to remove the fishiness.

2.Put an appropriate amount of oil in the pot, and after the oil is hot, add the pepper, Sichuan pepper, star anise, ginger slices, and stir the dried red pepper to make it fragrant. I usually put more red peppers, and I personally feel that a little spicy is more delicious than a non-spicy one.

This depends on personal taste, and the appropriate amount of chili pepper is increased or decreased. 3.Pour in the screws and stir-fry.

The most bright and easy to buy the kind of screws that people have cut off the tail, this kind of screws are not only clean, but also convenient to eat, and will not eat sand. 4.Add a tablespoon of sweet noodle sauce and stir-fry quickly, then add oyster sauce for a very umami taste.

I use the same spoon that everyone in the family drinks soup with. 5.Add garlic slices, cumin powder and a little salt to enhance the flavor before cooking.

Personally, garlic slices are indispensable, you must add them, and in the end, you find that even the garlic slices are so delicious that you can't let them go. It is best to add some cumin powder as well, it is delicious.

<> "Stir-fried snail meat.

Ingredients: snail meat, ginger and garlic, green and red peppers, garlic leaves.

Cooking steps. 1.Boil the water, add the green onion and ginger cooking wine after the water boils, put in the snail meat and blanch for about 1 minute and remove it.

2.Put more oil in the pan, add ginger and garlic to stir-fry until fragrant.

3.Add the snail meat and Bu Dou green and red pepper and stir-fry for a while, stir-fry the water vapor.

4.Add a spoonful of light soy sauce, oyster sauce, a small amount of dark soy sauce, an appropriate amount of salt and chicken essence to taste.

5.Add a handful of garlic leaves, stir-fry over high heat for 3-4 minutes.

<> "Stir-fried snail meat.

Ingredients: 1/2 kg of snail meat, 3 chili peppers, 2 slices of ginger, 4 cloves of garlic, 1 spoon of bean paste, and 1 spoon of stir-fried snail meat.

Cut the chili pepper into small pieces and slice the ginger and garlic.

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Wash the snail meat several times, and rub it by hand to rub it off.

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Heat the oil, add the ginger, garlic and chili pepper and stir-fry until fragrant.

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Put a spoonful of bean paste and stir-fry the red oil.

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Add the snails and stir-fry, pour in a little white wine to remove the fishy, the bean paste is salty enough, and there is no need to put salt.

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Stir-fry evenly, turn off the heat and remove from the pan.

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Tips: The bean paste is salty enough that you don't need to add salt.

<> "Stir-fried snail pork. Ingredients: snail pork and large scattered brigade, green onion and ginger, green and red pepper, dried red pepper, green onion, ginger and garlic, a small piece of hot pot base.

Method:1Stool Snail meat in a pot under cold water, add green onions, ginger and cooking wine and blanch for 1 minute.

2.Blanch and remove.

3.Pour an appropriate amount of oil into the pan, heat the oil, add the green onion, ginger, garlic and dried red pepper and stir-fry until fragrant.

4.Add a small piece of hot pot bottom to dig up the sauce and stir-fry the red oil.

5.Pour in the snail mantis meat and stir-fry well.

You can try perilla fried snails, a well-known local specialty stir-fry, generally using snails plus hot and sour bamboo shoots, minced garlic, shredded ginger, perilla leaves and other hot stir-fry, delicious, spicy and delicious.

Raw materials for stir-fried snails with perilla:

500 grams of snails, 80 grams of perilla, 50 grams of green and red peppers, a little minced ginger, chopped green onion and minced garlic.

Perilla fried snail seasoning:

Appropriate amount of cooking oil, chili paste, light soy sauce, salt, monosodium glutamate, wet starch and pepper.

Steps:

1. Perilla is seventy short segments. Cut the green and red peppers into rings. Cut off the tail of the snail and wash it.

2. Put oil in the pot, add minced ginger, minced green onion, chopped green onion, minced garlic, chili sauce, etc. to burst the fragrance, add snails and perilla, add flavor, add water and simmer.

3. When there is only a little soup left in the pot, thicken it with wet starch and put it on a plate.

Edible effect

Perilla is rich in protein, vitamins, dietary fiber, fat, calcium, etc., and is a food with low sugar, high fiber and high mineral elements. Perilla contains unsaturated fatty acids, which can effectively reduce the content of cholesterol and triglycerides, and has a certain effect on cardiovascular and cerebrovascular diseases.

Snails are rich in protein, which has the effect of maintaining potassium-sodium balance and eliminating edema. In addition, snails also have the effect of improving immunity, lowering blood pressure, buffering anemia, and benefiting the growth and development of the human body. It also contains a large amount of copper, which can supplement a large amount of copper to the human body, and has an important impact on the development and function of the human body's blood, central nervous system and immune system, hair, bone tissue, brain, liver, heart and other internal organs.

When stir-frying snails, put some dried red peppers and coriander in them, and the taste is very good, so you must fry them on high heat when stir-frying.