The practice of salty milk tea, how to make salty milk tea delicious, salty milk tea

Material. Ingredients: 1 bag of salty milk tea;

Excipients: appropriate amount of milk powder, appropriate amount of boiling water. Savory milk tea.

Get a bag of milk tea ready.

Prepare the right amount of powdered milk.

Pour the milk tea powder into a cup.

Pour in an appropriate amount of boiling water and stir well.

Add an appropriate amount of milk powder.

Stir well and serve.

Ingredients: 500 ml of water, 2500 ml of milk, 50 g of pressed tea.

Mongolian Milk Tea Ingredients: 10 grams of butter.

Seasoning: Salt. Method:

1 Break the pressed tea and put it in a pot, pour in boiling water, boil the water to brown red, remove the tea residue, and set aside;

2 Butter in milk and bring to a boil;

3 Continue to boil the filtered tea soup, add the milk spoon by spoon with a large spoon, boil the tea soup with milk with a spoon while adding, when all the milk is added, then boil until boiling, add salt to taste and turn off the heat;

4 Serve with fried rice and a variety of cheeses and dried milk bought from the supermarket, or you can pair it with other snacks of your choice.

Tips: 1 To boil out a pot of mellow and refreshing milk tea, in addition to the tea itself, the proportion of tea milk is also very important (the general proportion is delicious milk tea is not the more milk, the better, the proportion is comparable, both the fragrance of tea, and the sweetness of milk, which is more or less tastes bad.)

2. The boiling of milk can reduce the temperature appropriately to prevent the milk from forming unhealthy glycation end products due to temporary excessive temperature.

"This practice is the method of making milk tea for ethnic minorities in Xinjiang, Inner Mongolia and other places, the flavor is very different from Western-style milk tea, rich in the unique tea aroma of brick tea, and the slightly salty taste makes the milk tea taste richer, let's take a look at the practice! ”

Material: Main material

200 ml fresh milk 900 ml of purified water.

Excipients

1 teaspoon of refined salt, 1 tea lotus.

Brick salted milk tea'Method:

1.Fu brick tea is generally a whole piece of tea bricks, use a tea knife to dig some tea into the tea lotus or small saucer, every 1 liter of water about a full of tea lotus broken tea leaves.

2.Prepare the tea, fresh milk, salt, and pour water into the milk pot.

3.Add 900ml of 1L purified water to the milk pot and bring to a boil over high heat.

4.After the water is boiled, turn to medium heat, pour in the broken tea, stir constantly with a spoon, and mash the tea into pieces during the stirring.

5.Cover the pot with a lid and keep it on medium heat and simmer for about 4 minutes, until you can clearly smell the aroma of Fu brick tea.

6.Pour in the milk, the amount of milk is about 1 4 of water, stir with a spoon and mix evenly, and reduce the heat to low.

7.In the process of boiling, you can add some salt, add a small spoon of salt to a pot of milk tea, slightly salty, or you can add no salt and add it when you drink.

8.Bring the milk tea to a boil, stirring several times during the boiling process.

9.After boiling, the milk tea continues to boil for about 4 minutes, and the milk skin can be clearly seen in the boiled milk tea.

10.Milk tea should be drunk while it is hot, it is recommended to pour it into the thermos pot and drink it slowly, and filter out the tea leaves when it comes out of the pot.

Ingredients: 500 grams of milk.

Water to taste. Pu-erh tea to taste.

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After adding milk, be sure to stay on the side of the pot, the milk is easy to overflow, change to low heat after boiling, scoop it up with a spoon, think that it is an effect to pull the tea, and the milk tea is in full contact with the air, so that it is delicious! Turn off the heat after 5 to 10 minutes and add salt to taste! (Jerky itself is salty).

At this time, the house is full of the fragrance of milk tea!

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Tips: If you don't have beef jerky, you can put dried lamb It's also delicious!

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

How to make salted milk tea? Just add a little salt to the milk tea, and the milk tea that comes out of this way is salty.

So what's the matter, you can put more drinks in the room, just count it in.