How to make milk tea taste good? How to make milk tea milk, how to mix milk tea to be delicious

The practice of bubble tea is described in detail.

Cuisine and efficacy:

Trendy drinks. The ingredients for making bubble tea:

Ingredients: a little sugar, 2 spoons of creamer, an appropriate amount of black tea, 1 spoon of milk tea essence, 1 spoon of fruit powder, a little pearl.

Teach you how to make bubble tea and how to make bubble tea delicious.

Melt the creamer with a small amount of hot black tea.

And add milk tea essence and fruit powder and sugar to the cup.

Then put the melted creamer in a cup and stir well.

Cook the pearls over low heat until they are large and soft (about 40 minutes, you need to change the water halfway) and put the pearls in a glass.

Recommendation: Strawberry flavor is better for fruit powder, chocolate flavor is better. Original bubble tea does not need to be powdered with fruit.

1. First take the black tea prepared before, take a spoonful of tea leaves and pour it into the teapot.

2. Boil the prepared 150 grams of fresh milk in a pot, pour it into the teapot immediately while the milk is still boiling, immediately cover the teapot lid, and wait, generally wait for 3-4 minutes.

3. After waiting for about 3-4 minutes, let the tea pass through a thin tea sieve and filter out the remaining dregs of the black tea.

Summary. Ingredients: Milk 200ml, black tea 5g, excipients, water 200ml, honey 5ml Steps.

1.Pour water into a small pot, bring to a boil and add black tea.

2.Boil the black tea for 30 seconds, and when there is a slight aroma of tea, pour in the milk.

3.Continue to heat the milk until bubbles start to bubble up on the sides of the pan and turn off the heat.

1.Please brew milk tea strictly according to the ratio of milk and tea leaves, otherwise the taste will be greatly reduced. 2.

Honey can be replaced with white sugar, but the taste of milk tea made with white sugar is not smooth and mellow enough. 3.The milk should be whole milk, so that the milk tea is fragrant enough.

4.The time of boiling black tea should be kept at 30 seconds, if the time is too short, the aroma of the tea is not strong enough, and if the time is too long, there will be the astringency of the tea.

5.Milk can be boiled until the side of the pot bubbles, otherwise there will be a milky smell that will affect the final taste.

How to make milk tea milk, how to mix milk tea to be delicious

Hello, happy to answer your questions.

Ingredients: Milk 200ml, black tea 5g, excipients: water 200ml, honey 5ml Step 1Pour water into a small pot, bring to a boil and add black tea. 2.

Boil the black tea for 30 seconds, and when there is a slight aroma of tea, pour in the milk. 3.Continue to heat the milk until bubbles start to bubble up on the sides of the pan and turn off the heat.

1.Please brew milk tea strictly according to the ratio of milk and tea leaves, otherwise the taste will be greatly reduced. 2.

Honey can be replaced with white sugar, but the taste of milk tea made with white sugar is not smooth and mellow enough. 3.The milk should be whole milk, so that the milk tea is fragrant enough.

4.The time of boiling black tea should be kept at 30 seconds, if the time is too short, the aroma of the tea is not strong enough, and if the time is too long, there will be the astringency of the tea. 5.

Milk can be boiled until the side of the pot bubbles, otherwise there will be a milky smell that will affect the final taste.