The newly bought bamboo chopsticks dare not be used directly, how should they be dealt with in order

Bamboo chopsticks need to be sterilized before use, first rinsed with tap water, then washed with dish soap to remove the dust contaminated on the surface, and finally put them in a pot and boil them in boiling water for half an hour to remove dust and bacteria and other substances on the surface.

Wash it with tap water first, then wash it with dish soap, and finally put it in a pot and boil it in boiling water for half an hour. Bamboo chopsticks should be carefully scraped off the fine thorns, if there is a peculiar smell, you can use vinegar to soak for half an hour or boil with tea for half an hour. Even if chopsticks are poisonous, they are generally eliminated and can be used with confidence.

New chopsticks can be soaked in vinegar for half an hour or boiled in tea for half an hour. The trademark viscose on the chopsticks is heated with an electric hair dryer, and it can be slowly removed; You can also use a lighter to bake the label sticker slightly, so that the glue can be easily removed when it melts when it is hot; The damaged area can be wiped off with medical alcohol or high liquor applied to the viscose and wiped off with paper or cloth.

If the new chopsticks have a peculiar smell, you can soak them in vinegar for half an hour or boil them in tea for half an hour. The adhesive on the chopsticks is sometimes difficult to remove, so you can use a hair dryer to blow it hot, and you can slowly remove it, and you can wipe off the damaged place with medical alcohol on the viscose with paper or cloth.

The newly bought chopsticks are boiled with boiling water and white vinegar for 10 minutes, which can effectively remove residual harmful substances.

New chopsticks should be boiled in water for more than half an hour before disinfection or soaked in vinegar.

It is best to scald the newly bought chopsticks with boiling water before use, which can play a sterilizing role.

It is best to disinfect with a disinfection cabinet first, or you can use vinegar to soak for half an hour or boil with tea for half an hour.

Generally, the new chopsticks bought back need to be boiled for more than half an hour to sterilize before they can be used.

Boil a pot of water, put some tea leaves in it, and after boiling, put the chopsticks in it and cook for a few minutes, the anti-virus and sterilization effect is very good.

Don't use the newly bought chopsticks directly, just treat them like this, and they won't get moldy for a year.

If the wooden chopsticks are not unpacked, they can be used normally after a long time, because they are in a dry environment. The texture of bamboo is still relatively stable, that is to say, the shelf life is very long, if it is not affected by sunlight or humidity factors, it will not affect the use of 3-5 years.

It can be used normally if there is no mold or deterioration.

Rusty steel chopsticks are generally used less, but if you want to use them, try not to contact them with acidic substances for a long time, after all, the current stainless steel chopsticks are not necessarily made of 304 stainless steel.

Even if it encounters acidic substances, it can be oxidized and corroded.

If it is wooden chopsticks, generally can not be soaked in water for a long time, many people use wooden chopsticks, directly put in the water to soak, after a long time to clean, this behavior is incorrect, it is easy to soak dirty water into the chopsticks, such chopsticks can not be clean, there is a smell.

Bamboo chopsticks are cheaper, but they are also relatively easy to break, for example, they are easy to mold. Therefore, bamboo chopsticks should generally be completely replaced within 3 months, and for bamboo chopsticks that are used frequently, they even need to be replaced once every 2 months.

We usually use chopsticks, we must pay attention to the used chopsticks, wash them quickly, wash off the oil stains on the chopsticks, and then put them in a ventilated place to dry, so that the chopsticks will be kept clean, and at the same time will not produce odors. Note that the head of the chopsticks should be placed upwards, not downwards, to prevent easier ventilation and drying.

It is best to store the chopsticks in a sealed and clean box, and the chopsticks need to be completely dried before storage, and when necessary, it is best to expose them to the sun for a few hours, which can effectively kill the bacteria on the chopsticks.

Yes, you can boil it in lightly salted water, then wash it and dry it before use.

Bamboo and wood chopsticks, should not be placed in a dark and damp place, easy to grow spots and mildew, need to be placed in a dry place, unpacked, if there is no mildew characteristics, can be cleaned, more sun exposure or boiling water scalded before use.

Yes. Soak it in salt water first, and then steam it for 15-20 minutes, which has a good disinfection and sterilization effect.

It should be disinfected with boiling water first.

1. Soak the wooden chopsticks in warm water, add an appropriate amount of salt, salt can play a good sterilizing role, and soak for 5 hours.

2. You can also use hot water for half an hour to add salt to kill the virus.

3. Take it out and drain it in a cool and ventilated place, and be sure to dry it thoroughly.

4.It is recommended to change chopsticks every six months to avoid the germs on them.

Although there are many kinds of chopsticks now, our most traditional and practical chopsticks are bamboo chopsticks! Buy new chopsticks, don't simply wash and use, a small trick to make the chopsticks at home more hygienic and durable, the surface of the new chopsticks will be covered with a thin layer of wax, one can be placed mildew, the other can prevent cracking, so it is necessary for the new chopsticks to be cleaned correctly.

In the first step, soak the chopsticks in warm water and add a few drops of dish soap to wash off the thin wax on the surface.

The second step is to put it in a boiling pot, add water to cover the chopsticks, add three spoonfuls of salt, an appropriate amount of white vinegar, boil on high heat, boil for another three minutes after the water boils, turn off the heat and take out.

Wipe off the water with a dry towel, dry the chopsticks thoroughly, you can put it in to dry if you have a sterilizer or microwave oven, and finally coat the surface of the chopsticks with a layer of cooked oil.

The new chopsticks are more bright, there is no greasy feeling at all, and the usual placement of chopsticks is also very important, so it must be placed in a cool and ventilated chopstick cage, otherwise no matter how good the maintenance is, it will be in vain.

Don't use the newly bought chopsticks directly, this is the "most" correct way to deal with it, simple and practical.

Newly bought bamboo chopsticks can be boiled in salt water and baking soda for a few minutes, then washed and dried, so that black mold will not be produced after use.

Bamboo chopsticks are afraid of burning, and they are easy to deform when they are hot, so wash them with reduced water.