How can you get rid of the spiciness of carrots?

How to get rid of the spicy taste of pickled radish.

Soak the diced radish in salted water to remove the pungent taste of the radish, so that the radish will taste crispy and sweet. Cut the radish into cubes, put it in the refrigerator and freeze it for 12 hours, and the next day take out the frozen diced radish and put it on a plate to let it melt, and after it is dissolved, it is basically not spicy.

How to get rid of the pungent taste of radish.

Here's a trick to get rid of the spicy flavor in the radish and make it crunchy! That is: first marinate with salt, squeeze out the water, and then marinate with sugar for a while, so that you can remove the spicy taste in the radish and make the taste of the shredded radish very crisp!

Several delicious ways to eat radish.

1. Snack eating: Cut a few large white radishes at night and snack directly, if you are afraid of spicy, you can scrape off the skin or dip it in a little white sugar when cutting.

Rock sugar, crisp and slightly sweet, refreshing and throat clearing.

2. The white radish dipping sauce is crisp and refreshing. Cut the white radish into slices or strips and eat it directly with the sauce. Tender radish cherry seeds are washed, cut into segments and can also be directly dipped in sauce to eat, easy to eat, crisp and refreshing, relieve heat, sober up, and have the best therapeutic effect.

3. Eat cold salad: Rub the large white radish into fine strips, add refined salt, white sugar, and rice vinegar.

Mix a little sesame oil with a little seasoning, crisp and refreshing. Rub the large white radish into thin strips, serve with some shredded cabbage or cabbage, etc., and put refined salt and sugar.

Cooked sesame seeds, sesame oil and other seasonings. The taste and flavor are delicious and unique.

Fourth, burst pickled and eat: the large white radish split, if the radish is large, it can be split again, into four pieces, then cut into thin slices, add refined salt, white sugar, rice vinegar, soy sauce (put a little), stir evenly, and leave it for a day. When eating, put in more sesame oil, crisp, sweet, salty, fragrant, exquisite taste, even the pickled soup inside is sweet and sour, relieves the heat, sobering up.

5. Pickled and eaten: The large white radish is cut into segments, and the radish cherry seeds are removed from the leaves, so the radish cherry seed stalk is required and put into a salt water basin (altar). After marinating for half a month, you can eat radish cherry stalks, take them out and cut them into cubes, which are crisp and refreshing.

After a month of pickling, you can eat the pickled radish. If you cut it into slices or shreds, you can marinate it with some refined salt soy sauce and eat it in a week.

You can soak the carrots in it with vinegar and water for an hour, so that the cured taste of the carrots can be removed.

The spiciness of carrots can be removed by boiling, and cooked carrots will not have a spicy taste, and children can also eat them.

You can put in some white radish, so that the combination is not too spicy, and it is more refreshing to eat.

How to get rid of the peculiar smell of white radish?

The first type: the rapid blanching method.

White radish has a unique spicy taste, which can be quickly removed by blanching, the specific method: **Put the pot and pour water, pour the white radish after the water boils, stir for a minute and then remove the odor, which is very simple.

The second type: the food covering method.

This method is to use a unique taste of ingredients can effectively remove the peculiar smell, rice vinegar or lemon is particularly good, whether it is steamed radish or fried to eat, as long as a little rice vinegar is poured in, it can be well removed from the spicy taste, or put a piece of lemon slice in the white radish can quickly remove the peculiar smell, especially simple. <>

The third type: taste seasoning method.

This method is to change the taste of white radish through some condiments, so as to remove the peculiar smell of white radish, salt and soda are particularly good condiments, no matter how to eat white radish as long as it is salted or soda stirred evenly can greatly reduce the peculiar smell of white radish, which is also used a lot in our rural areas. <>

The nutritional value of white radish.

In fact, don't underestimate white radish, the nutritional value is very high, there are a lot of edible value, many people only know that eating white radish can be **, in fact, because white radish contains enzymes needed by the digestive system needed by the human body, which can promote the burning of body fat, so as to achieve the effect of ****, in addition, white radish can also inhibit gastric acid secretion, speed up gastrointestinal peristalsis, and help us clean up the garbage accumulated in the stomach and intestines in time.

Radish has the reputation of eating radish in winter and ginger in summer, because radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function, improve the body's function to resist external toxic antibodies, and improve the overall quality of the body.

The above is some of my personal experience in removing the odor and nutritional value of white radish, I hope it will be helpful to you.

Blanch the carrots and remove them to taste. Here's how:

The ingredients that need to be prepared in advance include: appropriate amount of carrots and appropriate amount of water.

1. Prepare the carrots and wash them.

2. Cut the cleaned carrots into small cubes.

3. Boil hot water in a pot.

4. Blanch the carrots in hot water.

Green radish tastes spicy, because radish contains mustard oil, as long as the radish is shredded, marinated with salt for 10 minutes, and then rinsed with water several times, it is good.

The best way to feel this is to blanch it, and whoever copies it will remove a lot of spiciness, and if you eat it raw, you don't know.

Marinate with salt, then squeeze out the water and marinate with sugar for a while to remove the pungent flavor from the radish. Here's how to make pickled white radish.

Ingredients: 1 white radish.

Excipients: a little sugar, an appropriate amount of salt, a little white vinegar, 200g of fresh chili sauce Steps: 1Wash and peel the white radish.

2.Cut into thick slices first.

3.Cut the serrated strip again.

4.Put it in a basin and add salt and sugar.

5.Then add a little white vinegar.

6.Stir it evenly and marinate for about 2 hours, one is to absorb the flavor, and the other is to kill the excess water.

7.After marinating, a lot of water will be killed, and the radish strips will be removed and drained.

8.Then add the fresh chili paste.

9.Stir it to combine.

10.Put it in a crisper box, put it in the refrigerator for 2 hours, and then serve it to taste.

Generally, radish will have a spicy and spicy taste when stir-frying, which comes with it, and it is very simple to remove it, so let's take a look at the method.

After the radish is cut into cubes or shreds, the enzymes in the radish react with the air for a long time, resulting in a spicy taste. Therefore, when eating white radish, it is best to cut it into pieces or shreds before cooking. If the white radish is left for too long after cutting, not only will it be difficult to eliminate the spicy taste, but the taste will also deteriorate.

The white radish itself has a certain peculiar smell, not everyone likes it, at this time, you can sell the white radish according to the ratio of three catties of white radish plus five grams of baking soda, mix the cut white radish with baking soda, and then fry, there is no peculiar smell.

There is also a bit of white radish in the middle of the skin that is too spicy or bitter, so you can rinse it with cold water, and then wrap it in gauze and gently squeeze out the water. A moderate amount of vinegar can also be used to remove the spicy or bitter taste. Cut white radish can also be soaked with a small amount of salt, and then filter out the juice, which can also reduce the bitter taste of white radish.

Of course, the above method is mainly for the cooking method of stir-frying. If you are stewed white radish, you don't need to consider the above problems, because the cooking time of stewed vegetables is often longer, and the bitterness and spicinessness of white radish are naturally lost. Of course, if you love these special flavors of white radish, then you don't need these cooking methods.

If you are afraid of spicy, you can shred the radish and soak it in water for a while, which will remove the spicy taste in the radish, add flavor, salt, chives, coriander, and vinegar to mix!

If you eat it raw, you can cut the radish into small pieces and soak it in a light sugar water for a while, remember that it is boiled water, if you eat it raw, it is crispy and sweet, the spicy taste will not be completely removed, the taste is just right, and it will be more perfect with a little salt, remember, the amount of salt must be very small, and the cooked radish is not spicy.

Raw radish contains mustard oil, which gives it a spicy taste. The spiciness of radish is not the same as the spicy of chili peppers, which are so spicy because chili peppers contain capsaicin. The reason why radishes are spicy is because radishes contain a substance called "glucosinolated".

This substance is not only found in radish, it is found in many plants, among which it is most abundant in the three families of cruciferous, cabbage and papaya, such as our common capsule, rape, radish and so on.