-
Anonymous users2024-02-07Pumpkin should not be eaten with shrimp. Foods such as shrimp and crabs contain pentavalent arsenic compounds. If it is eaten with pumpkin containing vitamin C, it will change the arsenic and become trivalent arsenic, which is the highly toxic "arsenic", which is relatively harmful.
Foods such as shrimp and crabs contain pentavalent arsenic compounds.
Long-term consumption will lead to human poisoning and decreased immunity. If you accidentally eat pumpkin and shrimp together, it will cause dysentery and diarrhea, and you can use black beans and licorice to detoxify if it is not serious. If you feel severe, it is recommended to go to the hospital.
Although pumpkin cannot be eaten with shrimp, pumpkin can be eaten with shrimp skin. Pumpkin has the effects of anti-inflammatory and pain-relieving, regulating qi and protecting the liver, lowering blood sugar, detoxifying, etc., and shrimp skin has the effect of enhancing physical fitness and improving resistance.
Pumpkin can't be eaten with anything.
Mutton. Lamb and pumpkin are both hot foods, and after eating them together, it is easy to cause bloating and constipation. People with infectious diseases and fever symptoms should not eat.
Spinach. Pumpkin is rich in vitamin C decomposition enzymes, which will destroy the vitamin C in spinach, and at the same time, its own nutritional value will be reduced.
Sweet potato. If eaten together, it will cause bloating, abdominal pain, and vomiting acid.
If the two are eaten together, it will cause flatulence.
Hairtail. Hairtail fish is rich in high-quality protein, unsaturated fatty acids, DHA, vitamin A, vitamin D, etc., which has the functions of tonifying deficiency, nourishing the liver, and promoting milk production, but eating it with pumpkin will be unfavorable to the body.
Jujube. Jujube is rich in vitamin C, it is sweet and warm, and it is not easy to digest if you eat too much. Pumpkin is warm, and eating these two together will cause vitamin C to be destroyed and aggravate indigestion.
What to pay attention to when eating pumpkin.
Pay attention to cooking. When boiling pumpkin, the skin contains a lot of nutrients, so it is not advisable to peel it, and this can also preserve the taste of the pumpkin when it is overcooked. If there is ulceration on the part of the skin before cooking or there is an alcohol smell after cutting, it should be cut off before cooking.
People with pumpkin allergies should not consume it.
Pumpkin may also become an allergen, if you are allergic to pumpkin, eating pumpkin may cause ** redness, frequent diarrhea, indigestion, headache, sore throat, asthma and other allergic symptoms, so such people should also avoid eating pumpkin.
-
Anonymous users2024-02-06Hello friends, can shrimp be eaten with pumpkin? When making pumpkin porridge, you can put a little shrimp. So adults can eat together.
-
Anonymous users2024-02-05Shrimp and pumpkin are not allowed to be eaten together.
Pumpkin and shrimp are conventional foods, but pumpkin is a high-starch food, and eating a large amount of food may cause bloating, and the main component of shrimp is protein, which is also a component that is not easy to digest, so pumpkin and shrimp are eaten together in large quantities to have indigestion, resulting in the possibility of diarrhea.
What to do if you accidentally eat shrimp and pumpkin together?
If there is only bloating, you can eat some food to promote ventilation, you can also drink some soup, a little exercise, massage is OK, can promote the discharge of abdominal gas.
If you have mild diarrhea, stop using food and take a little warm saline. As long as the starch and protein in the abdomen are emptied, there will be no more diarrhea.
If you have severe diarrhea, you need to consider whether it is infected with bacteria, intestinal spasms, dysentery, intestinal colds and other phenomena, so you need to go to the hospital in time to seek medical treatment and ask the doctor for professional help.
-
Anonymous users2024-02-04Yes, here's how to eat shrimp and pumpkin together.
Ingredients: 200 grams of rice, 1 pumpkin, 20 shrimps, appropriate amount of dried shiitake mushrooms, 2 chives.
Excipients: 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of cooking oil.
Steps: 1. Wash the rice, pay attention to the high-quality rice is very clean, only need to wash it once, no need to wash it repeatedly, otherwise it is easy to lose the vitamin B group on the surface and lose its nutritional value. The rice I use is very fresh, it is nitrogen-filled canned within 8 hours of hulling, and it is almost no-wash.
2. Put less water than the normal stewed rice, and the rice cooker will start to simmer the rice.
3. Defrost and wash the shrimp, put a little salt and cooking wine to marinate for a while.
4. Wash the dried shiitake mushrooms and soak them in boiling water.
5. Peel and remove the pumpkin, wash it, and cut it into relatively large cubes.
6. Change the soaked mushrooms to a knife, and do not pour out the water for soaking the mushrooms, but set aside.
7. Heat the pumpkin in a hot pan and stir-fry.
8. Pull the pumpkin steak to all sides, add the marinated shrimp in the middle, and stir-fry until the shrimp change color.
9. Stir-fry the shiitake mushrooms.
10. Add a tablespoon of oyster sauce, the oyster sauce I use contains minced garlic, so I don't use garlic in the pot.
11. Add a spoonful of cooking wine to remove the fishy taste.
12. Add some water for soaking shiitake mushrooms and <>
13. Finally, add salt to taste and stir well.
14. When the rice is still 5 minutes away from ripening, add the fried shrimp and pumpkin, cover the lid and continue to simmer for 5 minutes until the end of the rice stewing program.
15. Open the lid of the pot, mix the stewed rice and shrimp and pumpkin with a rice spatula, sprinkle chopped green onions on the surface, and a bowl of fragrant stewed rice is ready. The pumpkin is soft and glutinous, the shrimp is Q bomb, and the rice is distinct and fragrant.
-
Anonymous users2024-02-03Yes, here's how to make pumpkin shrimp soup:
Ingredients: 100g pumpkin, 6 shrimps.
Excipients: appropriate amount of oil, appropriate amount of Zhiyou salt, appropriate amount of five-spice powder, appropriate amount of chicken essence, appropriate amount of chopped green onion.
Step with the manuscript sudden:
1. Remove the mud line from the thin skin of the shrimp.
2. Mash the pumpkin with a spoon when steamed.
3. Put a little oil in the wok.
4. Stir-fry chopped chives and add a bowl of hot water.
5. Add the pumpkin puree.
6. Put the shrimp after boiling.
7. Jingmeng add salt, chicken essence and five-spice powder.
8. Wait until the shrimp are cooked thoroughly before serving in a bowl.
Can crab and pumpkin be eaten together.
There are many types of food in daily life, some foods are mutually reinforcing, some foods are mutually restrictive, we usually need to pay attention to food matching, can not match food together, it will have an impact on physical health, crabs and pumpkins are things that are often eaten, especially crabs, the nutritional value is very high, can you usually eat crabs and pumpkins together? >>>More
Pumpkin tastes sweet, contains a lot of nutrients, is favored by everyone, and fish is a common food in life, both are frequent guests at the dinner table, I want to ask if pumpkin and fish can be eaten together? What are the nutrients of pumpkin and fish in moderation? >>>More
You can eat them together.
From the perspective of food taste and composition, pumpkin is warm and sweet, and the main components are water, cellulose, starch, vitamins, carbohydrates, minerals, etc., while duck meat is cold, sweet and salty, and mainly contains protein, unsaturated fatty acids, vitamins and other nutrients, the two do not conflict with each other in terms of sexual taste, and the ingredients are not mutually restrictive, so they can be eaten. >>>More
Foods that cannot be eaten together.
Vitamin C cannot be eaten with shrimp.