How to mix green radish cold to taste, how to cold radish to taste

The preparation of cold shredded radish is as follows:Ingredients: 200 grams of green radish.

Excipients: 10 grams of salt, 10 grams of chili oil, 2 grams of chicken essence, 3 grams of sesame oil.

Method: 1. Wash the radish.

2. Change the knife and cut the shreds, not too fine.

3. Put the shredded radish in a rotten key basin, add salt and marinate for 15 minutes, knead it with your hands, get the water out, add chicken essence, sesame oil, and mix well.

4. Serve on a plate and garnish with chili oil.

Tips: Green radish is actually a green-skinned radish, except for the roots, it is green, the taste is crisp, very sweet, usually we cut the green radish into shreds and eat it cold with silver.

This cold salad of shredded green radish belongs to the appetizing type, sour and spicy and delicious, you might as well make it when you have no appetite, it is very delicious. But the taste is heavier, if the taste is relatively light, you can put a little salt and sugar in the cold dressing, and it will be more refreshing to eat. You can also add other seasonings, which can be added according to your own taste.

As follows:

Ingredients: 1 green radish, 30 grams of chopped peanuts, 2 red peppers, 15 grams of rice vinegar, 4 grams of salt, 15 grams of sugar, 10 grams of sesame oil.

Method: 1. One fresh green radish.

2. Use a planer to remove the outer skin, although the outer skin can also be eaten, it will be a little spicy.

3. Cut into thin strips.

<>5. Then cut into thin strips, a little thinner will be more flavorful.

6. Put the shredded radish in a bowl and add a teaspoon of salt.

7. Mix well with chopsticks, marinate for 10 minutes, and drain off excess water.

8. Add a tablespoon of caster sugar, a spoonful of rice vinegar, it is best not to use white vinegar or dark-colored balsamic vinegar, the taste of white vinegar is not soft enough, and the dark balsamic vinegar is not good-looking.

9. After mixing well, marinate for 10 minutes to facilitate the flavor. The amount of seasoning can be adjusted to your liking.

10. Put the shredded radish on a plate. Add some chopped peanuts and green and red peppers. Drizzle with some sesame oil.

11. The crisp and delicious cold green radish shreds are ready.

Green radish salad is so delicious:Ingredients: 1/2 green radish, 2 tablespoons of sugar, 2 tablespoons of rice vinegar or white vinegar.

Excipients: 1 small piece of carrot.

Steps: 1. Peel and wash the green radish and cut it into thin strips.

2. Put it in clean water and wash it to remove the spicy smell.

3. Remove and drain and add a spoonful of salt.

4. Stir well and marinate for 10 minutes.

5. Peel and cut the carrots into cubes.

6. Add rice vinegar to the pickled radish.

7. Add sugar.

8. Stir well.

9. Put it on a plate and start eating!