How to fry green radish to be delicious, how to fry shredded green radish delicious

Green radish can be fried in the following way:Peel and wash the green radish and cut it into thin strips.

Pour oil into a wok and when the oil is slightly hot, add the red peppers, sliced green onions and star anise. When the red pepper changes color slightly, pour in the shredded green radish and stir-fry.

Stir-fry the light soy sauce, dark soy sauce and salt for 2 minutes until the color of the soy sauce evenly adheres to the shredded radish.

Then pour the vermicelli on the shredded radish, pour in a small amount of boiling water, cover and simmer for 5 minutes, then open the lid and add the chicken essence, stir-fry a few times to get out of the pot.

Ingredients for boiling green radish:

300g of green radish, 3g of dried chili, 6ml of vinegar, 2g of sugar, 2g of salt, 3g of Sichuan pepper, appropriate amount of cooking oil.

Method: 1. Peel and remove the roots after washing;

2. Use a tool to cut long shredded radish;

3. The radish is then made into these semi-finished products;

14. Put the semi-finished product into the plate, sprinkle with sharp pepper, salt and sugar, heat the wok, add oil and pepper to stir out the fragrance, remove the pepper, pour the pepper oil on the red pepper, and mix well when eating.

Homemade shrimp stew with shredded radish.

Ingredients: 450 grams of green radish, 200 grams of shrimp, two slices of ginger, three cloves of garlic, and one coriander.

Seasoning: vegetable oil, cooking wine, salt, monosodium glutamate.

Method: 1. Peel and shred the green radish, remove the fresh shrimp, shrimp, mango shrimp whiskers and shrimp threads for later use;

2. Boil a pot of water, after the water boils, blanch the shredded radish, pass the cold water after the radish is broken, drain the water and set aside;

3. After the oil is hot, stir-fry the ginger and garlic slices, then add the shrimp and stir-fry;

4. After the shrimp is fully fried with red oil, cook in cooking wine, then add shredded radish and stir-fry for a while;

5. Add the uncooked hot water, and after the water boils, continue to simmer over medium heat for 5 minutes;

6. Add salt and a small amount of monosodium glutamate, sprinkle with coriander and remove from the pot.

3. This dish should highlight the original freshness, so there is no need to add too much seasoning, and MSG can also be omitted;

4. In order to boil out more shrimp oil, you can remove the shrimp head separately and fry it separately, which will precipitate more red shrimp oil and maximize the freshness of the soup. I used a spatula to squeeze the shrimp heads one by one in the pot, and I just learned it from the cat's house.

Spiced shredded radish and small pickles.

Ingredients: 4 green radish.

Ingredients: 1 spoon of salt, 1 spoon of sugar, monosodium glutamate, half spoon of five-spice powder, 1 spoon of cooked sesame seeds.

Method: 1. Wash the green radish, plane it into shreds and dry it;

2. Soak the dried radish shreds in boiling water for 5 minutes, stir to remove the floating dust on the surface, and drain the water. Add salt, sugar, monosodium glutamate, five-spice powder, and cooked sesame seeds while hot and stir well;

3. After cooling, put it in a fresh-keeping bag and seal it in the refrigerator, and marinate it for 3 days before eating. When you eat it, you can mix it with sesame oil, and it is very delicious.

Sweet and sour shredded green radish.

Ingredients: 400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of rice vinegar, 3 grams of refined salt.

Method: 1. Wash and peel the green radish, cut it into thin strips, pass it through with cool boiled water, control the moisture and put it on a plate.

2. Add refined salt, sugar, rice vinegar and sesame oil and mix well.

Cooking key: After soaking the shredded radish in cool boiled water, control the water.

Features: Sweet and sour, crisp and tender, refreshing.

Stir-fried meat with green radish.

Ingredients: green radish, pork belly.

Seasoning: salt, light soy sauce, corn starch, soy sauce, cooking wine, garlic, shallots, shredded ginger.

Method: 1. Cut the pork belly into square strips and marinate it with corn starch and cooking wine. Cut the garlic in half, the shallots into small pieces, and the green radish into square strips;

2. Put oil in the pot, pour in the meat strips and ginger shreds when it is hot, and put the green radish strips after stir-frying and changing color;

3. Release the soy sauce and soy sauce, stir-fry over high heat for about three minutes, add water, cover the pot and simmer over high heat, turn twice in the middle, then turn to low heat and simmer for a few minutes;

4. Open the lid and collect the soup, add salt, chicken essence, garlic cubes and shallots.

First of all, stir-frying should be based on personal taste, some people like sweet and some people like salty, you must stir-fry according to each other's taste. Seasoning is particularly important when stir-frying, the general condiments are oil and chili, but excessive intake of edible oil has an impact on the cardiovascular system, so it is best to put less oil and salt in moderation. Radish has the effect of strengthening the spleen and ventilation in medicine, and the elderly and children can eat a little more.

Gourmet recipe for green radish.

The home-style trick of stir-frying shredded green radish is to fry it quickly on high heat, so that it will be watery, not more delicate, and the specific method is as follows:

Ingredients: 1 green radish, appropriate amount of millet pepper.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of salt.

Steps: 1. Insert shredded green radish.

2. Cut the millet pepper into sections.

3. Heat the oil pan and add the millet pepper.

4. Put shredded radish.

5. Add soy sauce and stir-fry.

6. Add salt. Stir-fry and remove from the pan. This will make it crispier to stir-fry.

01 If you want to make delicious stir-fried radish, first of all, we have to choose delicious green radish, depending on the size of the green radish, the radish with many green heads is better, as shown in the picture, after picking the green radish, wash it with water and set aside.

02 Slice the washed green radish diagonally, then cut it into shredded green radish, cut it and set aside.

04 Then pour in the prepared shredded green radish, quickly stir-fry evenly with a spatula, according to your preference, you can add an appropriate amount of light soy sauce, balsamic vinegar, and salt during the stir-frying process, stir-fry evenly, and then remove the pot into the plate.

Method 1: Ingredients: Dace, green radish, arrowroot, water chestnut, ginger slices.

Method 1The fried fish is packed in a soup bag.

2.Cut the arrowroot and green radish into cubes.

3.Add a piece of tangerine peel and a date.

4.Then put all the prepared ingredients into the soup pot, add enough water, be sure to add enough, and don't add more water halfway.

5.After the fire boils, turn to medium heat for three hours.

Method 2: Ingredients.

150 grams of carrots, 400 grams of green radish, 60 grams of sugar, 30 grams of vinegar, 15 grams of sesame oil.

Method 1Wash the green radish and carrot separately.

2.Cut the green radish into thin strips about 4 cm long, then put it on a plate, put the sugar, vinegar and sesame oil evenly on the shredded radish, and stir a few times.

Method 3: Ingredients.

300 grams of green radish, 5 grams of sesame oil, 3 grams of sugar, 8 grams of vinegar, 3 grams of salt.

How to make it: 1.Wash and peel the green radish, cut it into thin strips, wash it with cool boiled water, drain and put it on a plate.

2.Add shredded green radish to refined salt, sugar, rice vinegar and sesame oil, mix well.

Method 4: Main ingredient.

750 grams of radish, 500 grams of beef (ribs), 10 grams of dates, 5 grams of salt.

How to make it: 1.Peel the radish (red and green radish), wash it and cut it into small pieces; Wash the beef breast, cut it into small pieces, wash the dates and set aside.

2.Boil a pot of water, add radish, beef breast and dates, boil the water again, bring to a simmer, boil for about two and a half hours, add salt to taste, and then drink.

The best way to fry green radish hearts is to cut the radish into shreds, put oil in the pot, add chili peppers, and then put in the clear oil, then put salt, and stir-fry monosodium glutamate evenly.

Fried shredded green radish, I suggest you, fried shredded green radish with peanut dregs is the best, the method is to chop the peanuts with a knife, put a piece of oil, shallots and ginger to fry, and so on how to copy the peanuts? Some of them are yellow, so put the shredded green radish and fry it for a while, so that the shredded green radish is fragrant and delicious.

The home-style trick of stir-frying shredded green radish is to fry it quickly on high heat, so that it will be watery, not more delicate, and the specific method is as follows:

Ingredients: 1 green radish, appropriate amount of millet pepper.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of salt.

Steps: 1. Insert shredded green radish.

2. Cut the millet pepper into sections.

3. Heat the oil pan and add the millet pepper.

4. Put shredded radish.

5. Add soy sauce and stir-fry.

6. Add salt. Stir-fry and remove from the pan. This will make it crispier to stir-fry.

The home-style trick of stir-frying shredded green radish is to fry it quickly on high heat, so that it will be watery, not more delicate, and the specific method is as follows:

Ingredients: 1 green radish, appropriate amount of millet pepper.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of salt.

Steps: 1. Insert shredded green radish.

2. Cut the millet pepper into sections.

3. Heat the oil pan and add the millet pepper.

4. Put shredded radish.

5. Add soy sauce and stir-fry.

6. Add salt. Stir-fry and remove from the pan. This will make it crispier to stir-fry.