A nourishing soup suitable for cancer patients to replenish their physique?

1.Crucian carp and mushroom soup: 10 grams of shiitake mushrooms, 1 piece of crucian carp, boiled soup and served. One dose a day can strengthen the spleen and stomach, nourish qi and nourish blood.

2.Whitebait tofu soup: 30 grams of whitebait, 1 piece of tofu, an appropriate amount of minced meat, and three flavors are boiled together into tofu soup, one dose a day.

3.Five-spice chicken blood soup: 250 grams of chicken blood clots, five spices and water to cook the soup for about 30 minutes, then add an appropriate amount of salt.

4.Ginseng porridge: 30 grams of ginseng, 50 grams of japonica rice, appropriate amount of brown sugar, simmer slowly, one dose a day, take it hot in two times, for 10 to 15 days.

5.Chicken stewed soft-shelled turtle: First, cut off the claw tips of the bare-seeded chicken and clean it.

Then the soft-shelled turtle is slaughtered and scalded and cooled in clean water, put it in the steaming tray, spread a little shredded mushrooms and winter bamboo shoots in the body of the soft-shelled turtle, close the carapace, and lay the skirt, and put it into the casserole of the steamer. Pour in fresh soup (or chicken soup), and add green onions, ginger slices, Shao wine, refined salt, put into the cage drawer, after steaming in the basket, remove the green onion and ginger, add monosodium glutamate, five-spice powder, and put the remaining ingredients evenly around it, and then steam it for 2 minutes.

This dish is suitable for people with insufficient qi and blood and weak constitution after gastric cancer surgery.

People who have cancer, they have to be very careful about nutrition. Many people desperately eat meat and seafood to supplement their nutrition, but what they actually replenish is cancer cells. Eating meat creates an acidic environment in the body, which is beneficial to cancer cells.

Therefore, it is best for people who have cancer to eat vegetarian. Fresh vegetables, fruits, seeds (such as sesame, peanuts, walnuts, etc.) and whole grains are rich in nutrients and energy, and are easily absorbed by the human body, so they should be the first choice for cancer patients. In practice, many patients have stabilized their condition after being vegetarian, but their family members think that the nutrition is not enough, so they need to make up for it, and eat meat, but in the end they are hopeless.

The nourishing soup introduced by one of the netizens above is mostly animal soup. This is actually a very unsuitable food. Another important reason why these soups cannot be drunk is that they are life-killing and not only do not help the patient, but only worsen the situation.

Kill the lives of other animals to prolong your own life. There is absolutely no such reason in heaven. The correct thing to do is not to kill, but also to release as many animals.

Because release is to save the lives of other animals. In this way, when we encounter danger, God will naturally save us.

The folk saying is"Doctors can heal the sick, but they can't heal lives".This sentence is worth understanding for everyone who is seriously ill. We must do more blessings and do more good deeds, and we must not kill any more lives. And to help others, you have to do a lot, you can't take it slowly.

Chicken soup, preferred is the well-known chicken soup, which relieves colds and improves the body's immune function. Drinking more chicken soup in winter helps to improve the body's immunity and stay away from various diseases. When cooking chicken soup, add ejiao, red dates and other ingredients to strengthen the body, and the effect is more obvious.

Pork rib soup, pork ribs contain a lot of calcium phosphate, bone collagen, etc., which can provide calcium for young children and the elderly. Drinking more bone broth can strengthen bones, reduce the rate of body aging, increase immunity, etc. When making soup, adding some winter melon and lotus root can make the soup lighter.

Lotus root pig's trotter soup, lotus root has the effect of nourishing the stomach, strengthening the spleen and invigorating qi, pig's trotters contain a lot of protein that helps tissue repair, and has a certain effect on improving fatigue of limbs and leg cramps. The calcium of pork bones is dissolved into the soup, which helps bone growth and development and increases immunity.

Carp soup, carp is rich in protein, which can provide the body with essential amino acids, minerals and various vitamins. Its fats are mostly unsaturated fatty acids, which can lower cholesterol and prevent arteriosclerosis, so drinking more fish soup has many benefits.

Sydney pear soup, pears have the effect of relieving cough and moistening the lungs, but they are cold and cooked to eat, and the effect is better. Adding meat to pear soup will make it more nutritious.

Through the answer to the question of what soup is good for cancer patients to drink in winter, we can see that the soups that meet this requirement are more nutritious, so a healthy diet is particularly important, in daily life, whether we suffer from diseases or not, we should pay attention to our own dietary problems, only in this way, we can live a healthier life. When making soup, do not add Chinese herbal medicines, use it as needed, until it is appropriate, otherwise it will not achieve the effect, and it may also produce ***.

What do cancer patients eat to help them recover?

For cancer patients, the rate of spread of cancer is most closely related to the individual's immunity.

Meals should be centered around protecting and improving immunity. Nutrition believes that healthy cells are healthy, and cells are composed of 8 types of nutrients such as water, protein, sugar, lipids, dietary fiber, vitamins, minerals, bioflavonoids (antioxidants), as long as the food contains these 8 types of nutrients are sufficient, good quality, and reasonable proportion, people are using their own repair ability to make each cell healthy and energetic, and they can fight against cancer cells and inhibit the spread and development of cancer cells.

Nowadays, the planting and breeding methods have changed, such as raising pigs, chickens, fish, etc., with many additives, hormones, ripening agents, etc., so that the nutritional quality has declined. Greenhouses, hybridization, ripening, mass use of chemical fertilizers and pesticides, finishing, frying and frying, etc., reduce the vitamins, minerals, and bioflavonoids in the food a lot, resulting in insufficient nutrition of the cells, or poor quality, so that the cells are not healthy enough, and people's immunity will decline.

At the same time, it is also necessary to cooperate with moderate exercise, emotional regulation, quitting smoking and drinking, preventing pollution, etc., to minimize free radicals.

After surgery, people are often very weak and have a bad appetite, but the human body urgently needs to replenish energy, whether it is surgery for tumor cancer or other aspects of surgery, postoperative nutritious diet, especially soups can play a good role in rejuvenating vitality. The following mainly introduces two types of post-operative general treatment diet therapy soup.

Yama Cigu oyster seaweed soup.

Ingredients: Gram of mountain cigu, gram of raw oysters, gram of seaweed.

Preparation method First wash the excavated mountain aunt, chop it, put it into a gauze bag, tie the bag tightly, and set aside. Crack the raw oysters, put them into a clay pot with the washed seaweed and the mountain aunt medicine bag, add an appropriate amount of water, boil over high heat, change to low heat and cook for an hour, take out the medicine bag, filter the medicinal juice, add a little green onion, ginger, refined salt, monosodium glutamate and other seasonings, and then simmer until boiling, pour in sesame oil.

How to eat Serve as soup with a meal, take it at will, and eat it on the same day.

Efficacy: Clear away heat and detoxify, soften and dissolve knots, prevent cancer and fight cancer. This dietary therapy prescription treats all stages of breast cancer and thyroid cancer.

Kelp radish soup.

Ingredients: grams of kelp, grams of white radish.

Preparation method Soak the kelp in cold water for several hours, during which the water can be changed several times, wash and cut into strips, cut into diamond-shaped slices, and set aside. Soak the white radish in cold water for a while, wash its skin repeatedly, cut the skin and roots into thin strips, put it into a clay pot with kelp diamond-shaped slices, add enough water, boil over high heat, simmer over low heat until the radish strips are crispy, add refined salt, monosodium glutamate, minced garlic (or green garlic segments), mix well, and pour sesame oil into it.

How to eat Accompany a meal as a soup, take it at will, eat radish strips, drink soup, and chew kelp slices.

Efficacy: Soft and firm, anti-cancer and anti-cancer. This dietary prescription is used to treat all stages of breast cancer.

Cancer patients have a reduced sense of taste, decreased appetite, and poor digestion after surgery. Drinking soup properly is more convenient and beneficial to the body.

Hello, in principle, cancer patients should be given a nutritious diet of high protein, high calorie and high vitamin, such as beef and mutton and lean pork, chicken mumeng meat, fish, shrimp, eggs, ribs and soy products, and patients can be given more Niu Xun Huiqiao broth, pork rib soup, crucian carp soup, and eat more fresh vegetables and fruits. Cancer patients should drink more white radish duck soup, white radish has a high trace element, and can increase the patient's body's immunity, at the same time, duck meat can nourish the yin of the five organs, nourish the blood and water, protect the patient's heart and blood organs, so lung cancer patients drink white radish duck soup is good.

Hope it helps, thank you!

Every time we make rounds and see skinny lung cancer patients in the ward, we do not forget to explain to the patients and their families again and again that we must strengthen nutrition and supplement high-quality protein. Family members will say that they spend hours every day boiling various soups, such as pigeon soup, yellow eel soup, pork rib soup, and so on. When encountering such family members, we must have to popularize science about which foods are nutritious.

Can cancer patients drink more soup to supplement nutrition?

The answer is no! Many patients and their families believe that the soup has the highest nutritional value, and that all the nutrients are in the soup. It is not uncommon for patients to drink soup and their families to eat meat in the wards.

In fact, only a very small part of the nutrients in the food in our daily stews are incorporated into the soup, and it is also affected by the salt concentration and the time it takes to simmer.

Scientific experiments have verified that the ingredients in the soup are mainly more fat particles, purines, trace elements and inorganic salts, and the nutrition of the soup is only 5% 10% of the raw materials, and the protein components are negligible, and the protein components that patients really need are in the meat. Cancer patients often drink this high-purine thick soup, which can have a serious impact on health and may cause hyperuricemia, and patients with gout, may induce and aggravate their condition.

Cancer patients who only drink soup to supplement nutrition without eating the meat in the soup are likely to lead to protein and energy deficiency, which can lead to or aggravate malnutrition. It can be seen that soup is not good nutrition**.

How should cancer patients supplement their nutrition?

When cancer patients are faced with a high metabolic state during tumor occurrence and development, and a high stress state when undergoing surgery, radiotherapy and chemotherapy, etc., cancer patients are in a state of increased energy consumption and protein requirements, and nutritional supplementation is extremely crucial. The principle of supplementing nutrition is to supplement high-quality protein as much as possible, such as fish and shrimp, chicken, duck, beef, mutton, etc., as well as eggs, milk, yogurt, which are rich in protein.

Oatmeal is the most nutritious protein in plants, which contains not only vegetable protein, but also dietary fiber and other nutrients. In addition, dietary fiber, trace elements and vitamins should be supplemented, such as carrots, tomatoes, various green vegetables and various fruits, etc., and the whole nutritional diet should be rich and diverse, and the nutrition should be balanced. Patients are encouraged to eat less and eat more often, and to add more meals every day.

For loss of appetite and obvious lack of energy and protein intake, it is recommended to consult a professional dietitian, and under the guidance and advice of a dietitian, use formula food for special medical purposes, which has high nutrient density, complete and balanced nutrients, and can be used as a long-term nutritional supplement for cancer patients. For example, enteral nutrition agents Ansul or Nepsovegan are used more in clinical practice, and they are significantly better than higher protein powders in terms of supplementing balanced nutrition.

Cancer patients do not need to avoid eating and do not blindly avoid eating because they believe the false rumors that they can starve cancer cells. Don't believe all kinds of rumors of "hair matter", think that this can't be eaten, that can't be eaten, for cancer patients, there is no such thing as destroying hair matter.