What is the most authentic practice of Buddha jumping over the wall

Buddha jumping over the wall is a very popular food, in Fuzhou is very famous locally, Buddha jumping over the wall this dish is very rich in nutrients, the types of vegetables contained in the Buddha jumping over the wall are very rich, both eggs, and vegetable food, as well as meat, nutrition is very comprehensive, Buddha jumping over the wall is usually a very popular food, if you want to make Buddha jumping over the wall, what are the ingredients?

Buddha jumping over the wall ingredients.

1. Double-lid tricky Gu cleaning and standby.

2. Spread in the ginger slices.

3. Add the prepared mushrooms.

4. Put in the quail eggs.

5. Add the shrimp meat.

6. Put in the dried scallops (scallops).

7. Add the cooked chicken breast.

8. Put in the prepared fish maw (fish maw).

9. Put in the sea cucumber.

10. Add the abalone.

11. Put in a small spoon of Shaoxing Huadiao wine.

12. Add the soup (chicken broth) to the wok, add a small spoon of cooking wine, add a little salt and white pepper, and heat until boiling.

13. Add the boiling soup to the stew pot.

14. Close the two lids.

15. Pour cold water into the steamer, put it in a stew pot, and heat it over medium heat for 2 hours.

A common practice of Buddha jumping over the wall.

Buddha jumping over the wall practice one.

1. Shark fin is soaked well.

2. The sea cucumber is soaked well.

3. Remove the shell of the abalone and blanch it in the stock.

4. Soak the scallops and blanch them in the broth.

5. Soak the oysters and blanch them in the broth.

6. Slice the oyster mushrooms and blanch them in the broth.

7. Slice the whelch meat and blanch it in the broth.

8. Boil the goose feet.

9. Fry the pork belly in oil.

10. Put all the ingredients into the pot, add the stock, simmer for 1 hour, add salt to taste.

Buddha jumping over the wall practice two.

1. Marinate the pork ribs with marinade overnight and fry them in a pot dipped in sweet potato powder.

2. The fish skin and fins are slightly scalded. Place the eggs. Pork trotter tendons. Taro. Fry the garlic in a pan and set aside.

3. Shiitake mushrooms. Dried shrimp stir-fry until fragrant, add seasonings and water to boil to make the broth.

4. Chili peppers. Stir-fry the dried shrimp until fragrant, add the shredded bamboo shoots, stir-fry in the pan and put it in the urn. Then fry the taro.

Chops. Pork knuckles. Bird eggs.

Place the garlic on top of the shredded bamboo shoots layer by layer. Then the fish skin. Put the water fins on it.

Finally, add the stock.

5. Put the finished Buddha jumping over the wall into the outer pot of the electric pot and add 2 cups of water to simmer.

Ingredients: 500 grams of pork backbone or stick bones.

1 chicken skeleton.

3 abalones.

3 sea cucumbers.

3 quail eggs or pigeon eggs.

Shrimp several.

Scallop Appropriate amount, sent the night in advance, and I changed the water in the middle.

1 box of crab mushrooms.

Two bowls of rice wine.

Green onions: One section. Ginger 5 slices.

2 scoops of dark soy sauce.

Pepper to taste.

Salt to taste. Sugar to taste.

The home version of the Buddha jumping over the wall.

Pork bones and chicken bones in a pot under cold water, skim out the foam, wash the pork bones and chicken bones with warm water, put the soup and washed bones with the foam removed into an electric pressure cooker, and simmer for more than 1 hour, I like thick soup, stew for 2 hours The home version of Buddha jumping over the wall Step 1

Abalone is changed to a flower knife, the shrimp is removed from the shrimp line with the back open, the egg is boiled and the shell is peeled, and the scallop is the practice of soaking the family version of Buddha jumping over the wall one day in advance Step 2

Put an appropriate amount of green onion and ginger in boiling water, half a bowl of rice wine, abalone flying water for 15 seconds, add a small spoon of salt, sea cucumber flying water for 1 minute, shrimp balls fly water until they bloom and change color, blanch the peeled eggs and take them out, pour out the water in the pot Step 3

Blanched eggs