The home cooked practice of stir fried tofu with sharp peppers, and the home style practice of stir

Step 1: Prepare a few sharp peppers, remove the stems and seeds, clean them, cut them into shreds, and set them aside for later use. Note: It is best to choose the spicy croissant pepper for green peppers, so that the fried green peppers and fried tofu will be more flavorful and more appetizing.

Step 2: Wash the dried beans and cut them into slices and set aside for later use. Be careful not to cut the dried tofu too thickly, otherwise it will not be easy to absorb the flavor.

Step 3: Wash the chives and cut them into chopped green onions, make garlic into garlic paste, and set aside light soy sauce, oyster sauce, salt and other seasonings.

Step 4: Remove from the pot, add an appropriate amount of water to the pot, add the dried tofu to the water after boiling, blanch the water, then put it out, drain the water, and set it aside for later use.

Step 5: Start another pot, add an appropriate amount of cooking oil to the pot, add chopped green onion and garlic, add green peppers after stir-frying until the green peppers are broken, add drained tofu curd, continue to stir-fry until the surface of the dried tofu is browned, then add an appropriate amount of light soy sauce and oyster sauce, and finally add salt and chicken essence, stir-fry evenly to get out of the pot, and a delicious fried tofu with sharp peppers is ready.

Green peppers are nutritious, with thick, crisp and tender flesh and rich vitamin C content, making them one of the favorite vegetables of all year round.

Stir-fried tofu with green peppers.

Ingredients: 1 round green pepper, a few slices of dried tofu, a few garlic crumbs, 1 spoonful of salt, 1/2 tablespoon of oyster sauce, 1 spoonful of light soy sauce.

Method: 1. Dry wash the fresh thin beans.

2. Cut into thin strips.

3. A green round pepper, this green pepper has no spicy taste, sweet and silky like fruit, try to take this with fried fungus and carrots, it is very delicious.

4. Remove the seeds from the bell pepper and cut it into thin strips.

5. Crush the garlic.

6. Heat the oil pan and stir-fry the minced garlic until fragrant.

7. Add shredded tofu and stir-fry.

8. Add a little oyster sauce to enhance the flavor and freshness.

9. Stir-fry for about two minutes, add shredded green pepper and stir-fry until broken.

10. Add a spoonful of light soy sauce and stir.

11. Sprinkle an appropriate amount of salt before cooking.

Dried chili tofu.

Ingredients: 2 sharp peppers, 200g dried tofu, appropriate amount of soy sauce, appropriate amount of salt.

Method: 1. Cut the dried bean curd into strips and cut the pepper into strips.

2. Put oil in the pan, add the shredded pepper and stir-fry until fragrant.

3. Add the dried tofu and stir-fry evenly until the dried tofu is ripe.

4. Pour in soy sauce and add salt to taste.

5. It's started, and it's very good

Ingredients: 1 green pepper, 100 grams of dried beans, half a carrot, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of cooking oil, appropriate amount of sesame oil, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce, appropriate amount of water starch.

Steps Prepare the ingredients, peel the carrots and wash them, and wash the green peppers and dried beans;

Slice the green peppers, dried bean curd, and carrots into thin strips;

Put an appropriate amount of cooking oil in the pot, heat it, add the shredded carrots, and stir-fry;

Add shredded tofu and green pepper and stir-fry;

Add an appropriate amount of salt, light soy sauce and thirteen spices, stir-fry;

Add an appropriate amount of sesame oil, monosodium glutamate, and water starch, and stir well;

Transfer the dish to a plate.

Tips Stir-fry over high heat, quickly out of the pan, and do not fry for too long, so as not to affect the color and taste of the dish.

The delicious method of fried tofu is as follows:Ingredients: 4 celery, 200 grams of dried tofu, 2 dried chilies, a little shredded green onion and ginger, 1 spoon of light soy sauce, a little salt, appropriate amount of vegetable oil.

1. Remove the leaves of celery, remove the roots, and clean the soil.

2. Cut the celery into sections, cut the dried bean curd into strips, shred the chili, green onion and ginger and set aside.

3. Heat a little vegetable oil in a non-stick frying pan, add chili peppers, green onion and ginger shreds and stir-fry until fragrant.

4. Add the dried tofu and stir-fry for 1 minute, the skin is slightly charred.

5. Add celery.

6. Add light soy sauce and stir-fry quickly.

7. Add a little salt, season and mix well, turn off the heat.

8. Put it on a plate.

9. Delicious and delicious.

10. Delicious and delicious.

Ingredients for stir-fried tofu with green peppers: 3 green peppers, 6 pieces of dried tofu, 2 cloves of garlic, light soy sauce, 1 teaspoon of salt, sugar, onion.

Prepare the ingredients, and the onion can be put or left according to personal preference.

Heat the oil, add the garlic cloves, and sauté the onion until fragrant.

Add the green peppers and stir-fry for a while, you can add salt to taste.

Then add the dried tofu, a little light soy sauce, sugar, and seasoning. Stir-fry evenly, you can add a small amount of water, stir-fry for a while on high heat, you can.

The above content refers to Encyclopedia - Stir-fried tofu with green peppers.

Ingredients: 250g smoked tofu.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pork, appropriate amount of green pepper, appropriate amount of cooking wine.

Steps: 1. Prepare the ingredients: green peppers, lean pork, smoked dry.

2. Clean them and cut them separately.

3. Marinate the meat with light soy sauce and cooking wine for 15 minutes in advance.

4. Heat the oil in a pan, add the pork and stir-fry, remove it.

5. Fry the green peppers with the remaining oil in the pot.

6. Slightly cooked, add smoked bean curd and stir well.

7. Add a pinch of salt.

8. Add the meat that has been fried in advance.

9. Mix well and remove from the pot.

Personal experience: cut the dried tofu into strips and blanch them for later use, break the chili peppers into small pieces by hand, and then sprinkle some salt to let the chili peppers taste and set aside. Heat the oil, add the green onion and ginger to stir-fry to taste, add the dried tofu and stir-fry, then add the chili pepper and stir-fry a few times, add the minced garlic and stir-fry evenly.

Stir-fried tofu with green chili peppers can cut the dried tofu into small strips, cut the chili peppers into shreds, heat the oil, put them in the pot, and put some seasonings when they are fried together.

Well, if you fry the dried tofu with green peppers, you must put the dried tofu in the pot to make a noise, and then the chili pepper will be fried with oil, so that it tastes particularly delicious when fried together.

Material. 10 dried bean strips, 3 green chili rings, 3 garlic slices, 1 shallot, a small amount of meat slices, an appropriate amount of salt, an appropriate amount of monosodium glutamate, an appropriate amount of white powder, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, 2 teaspoons of vegetarian oyster sauce, and a small amount of rice wine.

Method. 1. Marinate the meat slices with marinated meat for later use.

2. Heat the oil in the pot, add the garlic slices, stir-fry the green onions, stir-fry the meat slices, add the green chili rings, and stir-fry the seasonings evenly, that is, serve the plate.

The method of stir-frying chili peppers with dried tofu is as follows:Tools Ingredients: Pork, chili peppers, dried tofu, garlic, light soy sauce, salt, chicken essence, thirteen spices, monosodium glutamate, oil, starch.

1. Cut the dried tofu into diamond-shaped pieces and blanch them with water first.

2. Shred or dice the pepper, slice the garlic, and chop the meat into minced meat.

3. Appropriate amount of meat oil and soybean oil, stir-fry the minced meat, add garlic slices when the minced meat changes color, and add the sharp pepper.

4. Stir-fry until the rent is born, add the blanched dried tofu.

5. Stir-fry slightly, add salt, seasonings, etc., and thicken the celery out of the pot.

Except for my dad's favorite meat, which is dried tofu. In some areas of our country, dried tofu is not called dried tofu, but called tofu skin or thousand zhang. In fact, one of the things we are talking about is thin dried tofu made from soy products.

There are many ways to make dried tofu. The most classic way to do this is to stir-fry with chili peppers. In the past, chili peppers were used to make dried tofu, which was particularly dry and not delicious at all.

But my dad's cooking was always slippery, and I wanted to take the next bite after eating, but it was always not enough.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

Later, I consulted my father, and then I was taught clever tricks. Dried tofu itself is relatively dry. If you fry it directly in an oil pan, it will be drier.

So, before frying, blanch the dried cut tofu in boiling water. The fried tofu is dry and tender, and the water starch is thickened and tastes particularly smooth. Today, I'm going to share this little trick with you.

It's easy to do, it's obvious at a glance.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

Stir-fried dried tofu with chili.

Ingredients: 3 chili peppers, 2 pieces of dried tofu, appropriate amount of oil, appropriate amount of salt, fried tofu with chili pepper made by Dad is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

How to make:1Remove the seeds from the pepper and cut into hob pieces. First, cut the dried tofu into strips, then cut it diagonally into diamond-shaped slices, and cut the green onion, ginger and garlic into powder for later use.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

2.Add an appropriate amount of water to the pot, bring to a boil, add the dried tofu, and blanch. Don't burn it for too long, it will take about a minute.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

3.It's almost time to blanch the tofu dry. Put the peppers directly in, blanch them together, and then remove them together to control the excess moisture.

4.Put oil in a hot pan, add green onions, ginger and garlic and stir-fry until fragrant, add cooking wine, then add about 50g of water, add salt and sugar, and bring to a boil.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

5.Add the water starch to thicken, stir-fry, add the blanched dried tofu and chili peppers, and stir-fry over high heat.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

Just stir-fry dried tofu with a delicious chili. Any questions or better suggestions? Welcome to pay attention to Bian Xiao, leave a message to Bian Xiao, and exchange some food experiences. Bian Xiao will bring you different foods and different ways to make them every day. Hope you enjoy it.

Dad's fried tofu with chili is tender and fragrant. I'll teach you a brilliant trick. It's simple, you can learn it as soon as you learn it.

1. Remove the stems and seeds of the peppers, clean them, cut them into small slices and put them on a plate for later use.

2. Clean the dried tofu, cut it into diamond-shaped slices, and put it on a plate for later use.

3. Clean the carrots, cut them into small slices, and cut the green onion and ginger into minced pieces for later use.

4. Heat oil in a hot pan, stir-fry chopped chives and ginger, add carrot slices and stir-fry evenly.

5. Pour in the dried tofu slices and stir-fry evenly, add a little water, and simmer for a while.

6. Add refined salt and five-spice powder and stir-fry evenly.

7. Pour in the pepper slices and stir-fry evenly.

8. Finally, add monosodium glutamate to taste, remove from the pot, and put it on a plate.

Dried tofu is nutritious, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. When making it, a variety of seasonings are added, and the taste is rich.

The efficacy and function of dried tofu.

1. Dried tofu is rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for the human body, but also its proportion is close to the needs of the human body, and the nutritional value is high.

2. Lecithin contained in dried tofu can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular diseases, and protect the heart.

3. Dried tofu contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

First, wash and slice the dried beans and fry them in a pan. Pat the pepper and chop it and set aside. Chop a small handful of leeks and set aside. Fry the dried bean curd until golden brown on both sides, put some light soy sauce, simmer the pepper for two minutes, add the Philippine vegetables, and put the salt chicken essence out of the pot.

1. Shred the pepper and cut the dried tofu into strips.

2. Pour oil into the pan and add the ginger shreds when the oil is hot.

3. Add dried tofu and chili peppers.

4. Put salt, light soy sauce and monosodium glutamate.

Dried tofu with chili peppers, simple home stir-fry, simple recipe, I hope you can learn it.

Dried tofu with sharp peppers does this, and the whole family praises you as a chef.