What is compound juice called? What is a fruit juice compound?

A fruit juice that is a mixture of various fruit or vegetable juices, such as tropical juices such as pineapple juice or orange juice and different vegetable juices.

Whereas, fruit juice is divided into clarified juice and cloudy juice according to its form. Clarified juices are clear and transparent, such as apple juice, while cloudy juices are uniformly cloudy, such as orange juice; According to the content of fruit juice, it is divided into raw fruit juice, fruit juice, fruit juice drink, fruit juice drink, and fruit juice soft drink.

Fruit-flavored beverages.

Compound fruit juice drink is a product made of two or more fruit juices (pulp) and concentrated fruit juice (pulp) as raw materials, with or without adding other food raw materials and (or) food additives.

Shanghai Auntie is affiliated to Shanghai Zhenjing Industrial Co., Ltd., the pioneer of Wugu tea, with the brand positioning of "fashionable tea, originating from Shanghai", focusing on providing young consumers with healthy, delicious and inexpensive new freshly made tea. Since 2013, when the concept of five-grain tea was first proposed by cross-border matching of grains and tea, Shanghai Auntie has innovatively introduced fruit yogurt into the tea beverage track and innovatively created a five-grain fruit tea series, continuing to lead the innovation of five-grain tea categories, and is committed to conveying the natural beauty of healthy grains.

Taking Shanghai People's Square as the starting point, Shanghai Auntie continues to expand to the whole country, and now has opened more than 4,000 stores in more than 300 cities across the country, becoming a strong leading brand in Tianjin, Shandong, Anhui, Hebei and other regions. In November 2020, Shanghai Auntie received nearly 100 million yuan in Series A financing from Jiayu**, and is accelerating towards the corporate vision of "100 cities and 10,000 stores, benefiting 10,000 families", with the goal of becoming a respected century-old tea brand.

In September 2019, the new IP symbol of Shanghai Auntie was born. A young "little aunt" dressed in an elegant cheongsam, with orchid fingers, a beautiful mole, and a straw in her hand winking at customers, replaces the original image of a Shanghai aunt, with both the tone of old Shanghai and the vitality of new Shanghai.

In fact, compound fruit juice drink is a beverage that integrates a variety of beverage flavors, and various beverage ingredients will not interact with each other to produce harmful substances, and then in the same container, various fruit juices are stirred, evenly and packaged into a kind of beverage. With good development prospects, in recent years, compound fruit juice drinks and fruit and vegetable juice drinks have developed rapidly in developed countries, and there are many popular varieties in foreign markets, and there are common tropical juices such as pineapple juice or orange juice and compound fruit juice drinks with different vegetable juices on the market. For example:

Tomato juice is a compound juice with other fruits and vegetables, a compound juice of vegetables such as orange juice and carrot juice, and a vegetable juice such as celery juice, beet juice, and spinach juice, and a compound vegetable juice prepared with salt, spices, and citric acid.

Fruit and vegetable juice products in China are also on the market, but their sales are not optimistic, mainly due to the low packaging grade, rough trademark design, poor taste of the product, and poor natural color of the product. According to the analysis of industry experts, fruit and vegetable compound juice beverages will become a new trend that has sprung up in the future. As a high-grade fruit juice beverage, if you want to become a hot spot for consumption, you must overcome the weaknesses of excessive production and processing, the pursuit of low cost, and the simplification of the process, strictly control the product quality, improve the product packaging grade and product quality, and achieve high-grade and high returns.

In order to comprehensively and accurately reflect the development status and future trend of the carrot compound juice beverage industry, on the basis of a large number of thorough market research, the data of this research report mainly uses national statistical data, the General Administration of Customs, questionnaire survey data, data collected by the Ministry of Commerce and other databases. Among them, the macroeconomic data are mainly from the National Bureau of Statistics, some industry statistics are mainly from the National Bureau of Statistics and market research data, the enterprise data are mainly from the National Bureau of Statistics large-scale enterprise statistical database and the first exchange, etc., and the first data is mainly from various market monitoring databases. [1] The current situation of China's carrot compound fruit juice beverage industry, the supply and demand situation of the carrot compound fruit juice beverage market, the status quo of the carrot compound fruit juice beverage industry chain, and the status of key enterprises of carrot compound fruit juice beverage are elaborated and analyzed in detail, focusing on the development trend of the carrot compound fruit juice beverage market, and the future development prospects and trends are prudently judged according to the development trajectory of the industry, so as to find new investment opportunities for investors in the carrot compound juice beverage industry.

Concentrated fruit juice is not exactly the same as pure fruit juice. Tangerine juice concentrate is the concentration of the juice by extracting water, which reduces its volume and weight, and makes it easier to transport and store. In this process, some nutrients and taste may be lost, so fruit juice concentrates often add some food additives to maintain the taste and color.

In contrast, pure fruit juice is squeezed directly from the fruit, without additives, and the taste and nutrition are relatively more natural and rich.

No. Fruit juice concentrate is made by evaporating a part of the water after the fruit is squeezed into the original juice and then concentrated by the method of low temperature vacuum concentration of the fruit, which is reduced in size for storage and transportation. When preparing 100% fruit juice, it must be reduced in the concentrated juice raw materials, and the juice loses the same amount of water as the natural water in the concentration process to make a product with the color, flavor and soluble solids content of the original fruit pulp.

But 100% pure juice is not the same as virgin juice. <

No. Concentrated fruit juice is made by evaporating a part of the water after the fruit is squeezed into the original juice and then concentrated by low-temperature vacuum hail dismantling and calendar, so as to reduce the volume for storage and source search. When preparing 100% fruit juice, it must be reduced in the concentrated juice raw materials, and the juice loses the same amount of water as the natural water in the concentration process to make a product with the color, flavor and soluble solids content of the original fruit pulp.

But 100% pure juice is not the same as virgin juice.

Compound juice and pure juice are two different types of fruit juice. They are distinguished by their making process, ingredients, and flavor. Here's a short explanation:

Crafting process: Pure juice is usually made by hand-squeezing the juice from the fruit and then filtering out the pulp and solids in a filter. Fruit juice compounds are made by blending multiple fruits together, often with the addition of other ingredients such as sugar and taste enhancers.

Ingredients: Pure fruit juices typically contain only a single fruit or a mixture of fruits, while compound juices may contain multiple fruits and other ingredients.

Overall, pure juice is more natural than compound juice and is closer to the taste of the fruit itself. Contrary to finger rotten, compound juices may add more pins to alter the taste to reach more consumer preferences. Which juice to choose varies from person to person, but no matter what kind of juice it is, you should pay attention to their composition and the process of making it to ensure that they are of good quality and healthy choice.

Compound fruit juice drink is a product made of two or more kinds of fruit juice and concentrated fruit juice as raw materials, with or without other food raw materials and food additives.

In fact, it is a beverage that integrates a variety of beverage flavors, and does not interact with various beverage ingredients to produce harmful substances, and then mixes various fruit juices in the same container, evenly, and divides them.

Fruit juice is a beverage made from fruit as a raw material through physical methods such as pressing, centrifugation, extraction, etc., and processed into a drink. The fruit juice retains some of the nutrients in the fruit fruit, such as vitamins, minerals, sugars and pectin in dietary fiber. Drinking fruit juice often can help digestion, moisten the intestines, and supplement the lack of nutrients in the diet.

There are two types of fruit juices: pure juice and compound juice. As far as pure juice is concerned, it can be divided into two types, one is to use the original juice directly, and the other is to dehydrate the freshly squeezed juice first, and then add water to reduce it into concentrated juice. Most pure fruit juices are fruit juice concentrates.

Directions: 33ml (a small glass) in the morning and 33ml (a small glass) in the evening. Wake up early and drink a small glass of warm water on an empty stomach, then drink compound juice, and wait more than half an hour before eating breakfast. Drink juice half an hour before going to bed at night.

Benefits: Detoxify, accelerate metabolism, repair cells.

Precautions: 1. Drinking Melaleuca noni juice (compound juice) can be divided into two stages, namely the adjustment period and the adaptation period. The first half year of use belongs to the adjustment period, and then it enters the adaptation period, and after entering the adaptation period, it does not need to drink a lot of water.

2. During the adjustment period of drinking Melaleuca noni juice (compound juice), the improvement reaction may not necessarily appear in accordance with the normal order of the old town, and may appear in a periodic manner, and the frequency, length and degree are uncertain.

3. Drink a little water before taking it to dilute gastric acid, so that paradrought enzymes can enter the intestines. Because most of the dry enzymes are produced in the intestines, if they are disturbed or acted by tea or coffee and acidic digestive juices, the effect of this noni will be reduced or even lost.

4. The dosage of severe patients and patients with serious diseases can be controlled within the range of the patient's ability to withstand the intensity of the improvement reaction, and drink as many times as possible, and drink more water.

5. The dosage should be sufficient: no matter how much the dosage is from more to less or from less to more, to achieve the desired effect, there must be enough dosage, such as at least 6000ml for the first course of treatment.

6. Time should be enough: a course of 6000ml should be drunk continuously for at least three months, and insist on drinking every day and every meal, and cannot be taken intermittently. Diseases are formed slowly, Melaleuca noni juice (compound juice) also needs a certain amount of time for the effect of the human body, and the immune system needs more time to repair itself, do not expect the disease to accumulate in a short period of time for decades.

7. The dosage is directly proportional to the effect of assisting ** diseases, but too much dosage will also cause waste, so it is recommended not to exceed 60ml at a time.

8. It should be combined with healthy eating habits, do not overeat, reduce salt and oil intake, and stop smoking.

1. Fruit juice: It is a juice product obtained by physical methods such as pressing, centrifugation, extraction, etc., which generally refers to pure fruit juice or 100% fruit juice;

2. Fruit pulp: refers to the juice-containing and unfermented pulp products prepared by the pulping process of fruit or the noisy edible part of the fruit, or the product obtained by adding the natural equivalent amount of water lost in the concentration process of the original fruit pulp of the J.J. bend faction in the concentrated fruit pulp, such as banana puree, mango puree, etc.

Differences: 1. The fruit pulp contains fruit juice and other unfermented pulp-like products, etc., and the fruit juice only contains fruit juice;

2. Juice is obtained from the fruit by mechanical, diafiltration or extraction methods, without adding water and any auxiliary materials, and the fruit pulp is a product made of removing a certain proportion of natural water from the fruit named concentrated fruit pulp, which will lose the same amount of natural water as it is added in the concentration process.

<>1. Different material selection: In the process of processing, pure fruit juice completely retains the original taste of the fruit, so the material selection requirements are very strict, and fresh and high-quality fruits are selected. Concentrated juice can be added to the flavoring, and the taste can be adjusted according to the need, so when selecting ingredients, residual fruit and ground fruit can be used.

2. Different nutritional value: pure fruit juice is to make the fruit directly pressed, filtered and sterilized in a fresh and complete state, and the natural nutrients are completely retained, so it is rich in nutrition. In the process of high-temperature purification of concentrated fruit juice, the nutrient molecules of the fruit are destroyed, so the nutritional value is not high.

3. Different quality: pure juice is original and of high quality. Concentrated fruit juice is made by evaporating and purifying at high temperature, and then adding sugar, water, citric acid, etc. before packaging, so that the concentration reaches the original proportion of reduced juice, and the quality is relatively poor.