Which is the best flavor of donburi? What kind of rice bowl is delicious?

Hello! There are many, many rice bowls, and the following are all rice bowls:

However, my favorite food is the fish-flavored shredded pork rice bowl and green pepper beef,,o(o....

Black pepper beef fillet rice bowl.

Fish-flavored shredded pork is bowled with rice.

Gong fried chicken is bowled.

Oyster sauce beef rice bowl.

Return to the pot and hand over the meat.

Pork liver rice bowl.

Waist flower rice bowl.

Vegetarian assorted rice bowl.

Silk rice bowl.

Black called beef rice bowl.

Rice with shredded green pepper and pork.

Beef curry rice bowl.

Mapo tofu rice bowl.

Xianggu chicken slices are bowled with rice.

Rice bowl with tomato sauce fillet.

Curry chicken rice bowl.

Beef rice bowl.

Eel rice bowl.

Beef rice bowl with tomato sauce.

Rice bowl with soy sauce.

Cantonese rice bowl.

Tomato and shiitake mushroom curry rice bowl.

Chicken curry rice bowl.

Pork rice bowl.

Crab stick rice bowl.

Diced pork and peas donopus.

Mushroom rice bowl.

Beef and onion rice bowl.

Fish-flavored eggplant rice bowl.

Rice bowl with grass and shrimp.

Lentil rice bowl Spicy chicken rice bowl.

Salted fish and chicken rice bowl.

Vegetarian risotto rice bowl.

Braised rice bowl with vegetarian mushrooms.

Lap-mei glutinous rice bowl.

Cured pork belly rice bowl.

Claypot rice bowl.

Pea dish rice bowl.

Egg dish rice bowl.

Ham dish rice bowl.

Rice bowl with yam steamed pork.

Beef stewed rice bowl.

Braised rice bowl with vegetables.

Chicken thigh rice bowl Garlic crab rice bowl.

Eggplant and parsley rice bowl.

Thank you!!

Fish-flavored eggplant rice bowl.

Ingredients: eggplant, red pepper, rice, garlic, vinegar, light soy sauce, oil, sugar.

Method: 1. Wash the eggplant.

2. Cut the eggplant into strips, add a little salt, and marinate.

3. Squeeze out the water and set aside.

4. Put the mixed fish sauce and eggplant in the hot pot.

5. Stir-fry and remove from the pan.

6. Cover over the rice.

7. Fish-flavored eggplant rice bowl is good.

You can also try to change the ratio of fish sauce according to personal preference.

Mustard and shredded pork bowl.

2. Mix green onion, ginger, soy sauce, cooking wine, monosodium glutamate, sugar, starch and soup into juice.

3. After the pot is hot, pour in the oil, stir-fry the shredded human flesh after the oil is hot, put in the mustard and stir-fry a few times when it is scattered, then pour in the juice that has been mixed, stir-fry a few times after boiling, and fill it into the rice.

Rice bowl with sliced green bamboo shoots.

Braised eggplant rice bowl, etc.

Kung Pao Chicken Rice Bowl.

Rice bowl with boiled meat.

Personally, I think the garlic and pork shredded rice bowl is very delicious, refreshing and appetizing, you can try it.

Top 10 Delicious FoodiesDonburi riceBothTomato and egg rice bowl, fish-flavored shredded pork rice bowl, Kung Pao chicken rice bowl, hot and sour potato shredded rice bowl, mushroom and rape rice bowl, green bean rice bowl, Mushu meat rice bowl, enoki mushroom fat beef rice bowl, curry chicken nugget rice bowl, green pepper shredded pork rice bowl.

Donburi is an ancient Han snack. It belongs to the northwest Gansu region is called, the northeast is called donburi, and Guangdong is called dish head rice.

In other places, it is just called curry potato rice, curry chicken rice, mapo tofu rice, and so on, in fact, the vegetables and rice are eaten on the same plate, and the vegetables are poured on the rice, so it is called rice bowl.

It is characterized by a combination of meals, fast and hot. The customs are different, and today's rice bowls are made differently in different places and use different materials, so they also have their own characteristics.

The main feature of rice bowl is that it is easy to eat because of the combination of meals, and there are both staple rice and delicious dishes. The soup is poured over the rice to make the rice more flavorful. Instead of eating a meal that requires more utensils to be placed on the table, the meal is served on a plate, which can be eaten on the table or served by hand.

Another characteristic of donburi is that it is fast and hot. Since the meals are cooked in advance, the eaters can eat at any time, and the meals are always hot, which is in line with the habits of our people's hot food, so it can also be said that it is Chinese-style fast food.

1. Tomato and egg rice bowlScrambled eggs with tomatoes are a home-cooked dish made with tomatoes and eggs as the main ingredients. The taste is sweet and sour, especially with rice.

Tomato and egg rice bowls are one of the most common rice bowls in everyday life.

2. Rice bowl with shredded pork with chili peppersShredded pork with chili pepper is a unique and delicious dish with local characteristics of Zhejiang, which belongs to Zhejiang cuisine.

The rice bowl with shredded pork with chili pepper is both meat and vegetarian, and is loved by people.

3. Mapo tofu rice bowlMapo tofu is one of the traditional famous dishes in Sichuan Province, this dish is numb, spicy, fresh, fragrant, hot, green, tender and crispy, showing the characteristics of Sichuan cuisine spicy flavor to the fullest.

Mapo tofu rice bowl is the first choice for people who like to eat spicy food.

1. Scrambled egg rice with tomatoes

1.Beat the eggs in a bowl and add a little salt, water and rice wine. Chop the chives into chopped green onions, add a portion of the chopped green onions to the egg mixture, and mix well with chopsticks.

2.Wash the tomatoes, peel them according to your preference, cut them into small pieces and set aside.

3.Pour oil into the pot, heat it, pour in the egg mixture, stir-fry and set aside.

4.Wash the wok, put a little base oil again, after the oil temperature rises, put it in the red pestle and stir-fry over high heat until the red oil comes out, change to low heat.

5.Pour in the scrambled eggs, add a pinch of salt and stir-fry evenly. (Use less salt, because a little salt is already added to the eggs when scrambling.) ）

6.Sprinkle with a little chopped chives and garnish and serve. The most beautiful home-cooked dish Scrambled eggs with tomatoes is ready!

2. Sauce fried minced meat and eggplant rice bowl

1.Wash the slender strips of purple eggplant and remove the stems, wipe the skin dry with kitchen paper, and cut into hob pieces.

2.Wash the tenderloin, chop it into minced meat, add a small amount of cooking wine and marinate for 10 minutes.

3.Wash the green onions, garlic and ginger and finely chop them for later use.

4.Heat the pan, pour in an appropriate amount of salad oil, fry the eggplant over medium-high heat until soft, drain the oil and set aside.

5.Then pour in an appropriate amount of oil, fry the meat over medium-high heat until transparent, and drain the oil for later use.

6.Leave a little oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the minced meat and stir-fry until cooked, and add the previously fried eggplant.

7.Add an appropriate amount of cooking wine, soy sauce, dark soy sauce and stir-fry, and then add a spoonful of sugar and stir-fry evenly before leaving the pot. Eggplant is the freshest in summer, so the whole family loves it!

Here are five types of rice bowls

Beef rice bowl: Stir-fry thinly sliced beef and onion until fragrant, bring to a boil with seasoning and water, and pour over the rice.

Chicken rice bowl: Cut the chicken into cubes, stir-fry with seasonings and spices such as green onion, ginger and garlic, and pour over the rice.

Pork rice bowl: Thinly slice the pork, add the seasoning sauce and soy sauce and cooking sake, and pour over the rice.

Seafood rice bowl: It can be cooked with shrimp, squid, crab meat or other seafood, add a small amount of seasoning, minced garlic, ginger and stir-fry until fragrant, and finally drizzle over the rice.

Vegetable rice bowl: Cut various vegetables into small pieces, stir-fry them, add seasonings and water, and drizzle over rice.

In short, the texture of the rice bowl is quite diverse, and you can choose the type that suits you according to your taste preferences. At the same time, if you can make some innovation and improvement in seasoning and cooking methods, you can also make a rice bowl with a more delicious kankan.

Tomato and egg rice bowl, fish-flavored shredded pork rice bowl, Kung Pao chicken rice bowl, hot and sour potato shredded rice bowl, mushroom and rape rice bowl, etc.

1. Tomato and egg rice bowl: It should be noted that the eggs should be scrambled first, and the tomatoes should be peeled.

2. Fish-flavored shredded pork topping: Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavor types of Sichuan cuisine, and the finished dish has the flavor of fish, and its flavor is made of condiments.

This method originated from the unique folk fish cooking and seasoning method of Sichuan folk, and has been widely used in Sichuan-style cooked dishes.

3. Kung Pao Chicken Rice Bowl: Kung Pao Chicken is a famous traditional dish of the Han nationality that is famous at home and abroad. Lu cuisine, Sichuan cuisine, Guizhou cuisine are included, raw materials, practices are different, the origin of the dish and the sauce fried chicken in Lu cuisine, and Guizhou cuisine Hu spicy chicken dice has travel residue or off, and was later improved and carried forward by the Qing Dynasty Shandong governor, Sichuan Governor Ding Baozhen, formed a new dish - Kung Pao Chicken, which has been passed down to this day to be the most famous for Kung Pao Chicken Rice.

4. Sour and hot potato shredded rice: The method of sour and hot potato shredded rice is simple, and it is a simple home-cooked rice with skin skin.

Amazing specialty: the first course, braised eggplant rice bowl.

Ingredients: eggplant, minced garlic, chopped green onion, spicy millet, bean paste, light soy sauce, dark soy sauce, oyster sauce, sugar, starch.

Cooking steps] 1. 2 eggplants, clean them, then cut them into strips, add a little salt, mix evenly, marinate for 10 minutes, and squeeze out the water.

2. Seasoning sauce: Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 tablespoon of starch to the bowl, and stir evenly with half a bowl of water for later use.

3. Add a little starch to the marinated eggplant and mix evenly, heat oil in a pot, and fry the eggplant in the oil until golden brown on both sides.

4. Heat the oil in the pot again, add chopped green onions, minced garlic and millet spicy in the hot oil, stir-fry to bring out the fragrance, add 1 tablespoon of bean paste and stir-fry the red oil, put in the eggplant and pour in the seasoned sauce, stir-fry evenly, and put it on the rice.

The second course, lazy sauce fragrant cake.

Ingredients: 3 finger cakes, minced garlic, chopped green onion, white sesame seeds, bean paste, soybean paste, tomato paste, oyster sauce, sugar, five-spice powder, starch.

Cooking steps] 1. Sauce: Add 1 tablespoon of bean paste, 1 tablespoon of soybean paste, 1 tablespoon of tomato paste, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a tablespoon of five-spice powder, 1 tablespoon of starch, and half a bowl of water to mix well.

2. Heat oil in a pot, add minced garlic to the hot oil and stir it until fragrant, pour in the sauce and cook until thick until it comes out for later use.

3. Add a little cooking oil to the pot, heat the oil and fry the finger cakes until golden brown on both sides, brush with the sauce, sprinkle with sesame seeds and chopped green onions and cut into pieces.

The third course, sour and spicy lemon chicken feet.

Ingredients: chicken feet, ginger slices, minced garlic, star anise, bay leaves, cooking wine, lemon, millet spicy, chili noodles, white sesame seeds, sesame oil, sugar, salt, light soy sauce, aged vinegar, coriander.

and endure the cooking step].

1. Wash the chicken feet, put in a pot under cold water, add bay leaves, star anise, ginger slices, cooking wine, boil over high heat, turn to medium heat and cook for 15 minutes, remove the cold water and let it cool to remove the bones.

2. Add 2 tablespoons of minced garlic, 1 tablespoon of millet spicy, 2 tablespoons of chili noodles, white sesame seeds to the bowl, then pour in an appropriate amount of hot sesame oil, add half a spoon of salt, half a spoon of sugar, 4 tablespoons of light soy sauce, five tablespoons of aged vinegar, mix well and pour into the chicken feet, then add coriander and lemon slices to grasp and marinate for more than an hour.

Fourth, chili pepper scrambled eggs.

Ingredients] Screw pepper, egg, ginger slices, garlic slices, Lao Gan Ma, salt, light soy sauce, dark soy sauce, chicken essence.

Prepare the ingredients] 1. Wash the chili pepper and pat it flat with a knife, remove the seeds and cut into sections for later use.

2. Heat oil in a pan, heat the oil, beat in the eggs, and fry the eggs until slightly charred and set aside.

3. Pour chili peppers into the pot, add a little salt and stir-fry, stir-fry the tiger skin, add 1 spoon of Lao Gan Ma, 1 spoon of light soy sauce, half a spoon of dark soy sauce, and an appropriate amount of chicken essence to taste, add the scrambled eggs, and stir-fry evenly over high heat.

Ingredients: Fat beef roll, 1 egg, half an onion, diced onion, ginger slices 1, Sauce: 1 spoon of corn starch + 1 spoon of light soy sauce + half a spoon of dark soy sauce + 1 spoon of oyster sauce + 5 spoons of water + appropriate amount of black pepper + a pinch of salt, mix evenly and set aside.

2. Blanch the fat beef with cooking wine and ginger slices. 3. Heat the oil in the pot, fry the soft onion, pour in the fat beef roll and sauce, stir-fry evenly. 4. Cover the rice with 1 fried egg, put the fat beef rolls, and sprinkle with sesame seeds.