How about opening your own bakery How about running a bakery

More and more people fall in love with pastry baking and want to learn pastry baking, so is it good to learn pastry baking? It is safe to tell you that pastry baking is loved by many people, so learning pastry baking is very promising and a good profession.

Whether it is a boy or a girl, if you are interested in this major and want to study, you can go directly to the professional school to study, when choosing a school, try to choose a large major school, so that you can learn more comprehensive skills.

When choosing a West Point school, it is necessary to choose a large school, and the larger the school, the greater the school's investment, and the more willing to invest, the better the students can learn the technology. Whether it's from the hardware or from the teachers, professional schools can learn better technology.

1. The general bakery will hire a master to make bread, and the general bakery not only sells bread and one food, but at least a cake.

2. Before the opening of the bakery shop, you should prepare to apply for some documents: business license (industrial and commercial bureau), tax registration certificate (local tax bureau), health permit (local sanmao health bureau), pollutant discharge permit (local environmental protection bureau), fire permit (local fire brigade), personal health certificate (local health bureau).

3. Equipment preparation: Generally, newly opened bakeries can use some of the most basic equipment, and update the equipment with development. For example, a dough mixer, an egg beater, a cream machine (for making cakes), a layered oven (with oven trays), various grinding tools, which are generally used for cakes, as well as food packaging bags and utensils for storing finished bread.

4. Material purchase: entrepreneurs can go to the local non-staple food market to wholesale. Generally, as long as the raw materials are stored properly, they can be stored for half a year to one year. (Don't forget to keep a room for disinfection when decorating, otherwise the health department will check it.) )

5. Finally, recruit a few salesmen, and you can open the store after getting ready. Conduct thorough research before opening a store. The population distribution of the location of the store, the nature of the units gathered nearby, the authoritative and honest brand in the field of restaurant chain franchise investment, etc.

1) Store location selection. Undoubtedly, bakeries are for mass consumers and should be located in residential areas, entertainment areas, etc. However, the location where the bakery is too concentrated is not suitable to open a store, so as not to cause excessive competition among peers.

With the expansion of the new housing project, many new commercial districts and residential areas are being formed, and there will definitely be a lot of business to do if they occupy these sites first.

2) The variety of bread should be complete and the taste should be diverse. The shape of bread should break the original square and circle pattern, and renovate and innovate; In addition to retaining the traditional sweetness (such as cream series) and saltiness (sausage, bacon series), you can also use various fruits and jams as fillings, and the name of bread can also be novel.

3) The bread should be displayed in a clean and transparent glass counter, and lighting should be set up in the counter to make the bread look yellow and bright, which greatly attracts the appetite of passers-by.

4) The bread should be baked and sold now, pay attention to the color, aroma and taste, maintain the fresh quality of the bread, so that customers can look comfortable and buy at ease.

5) The price of bread can be appropriately opened a little distance, such as orange juice one yuan and two corners, coconut water one yuan triangle, the production cost may not be much different, but it is easy to arouse the desire of customers to buy this and not forget to buy the other.

6) When the bakery launches new varieties, it can set up free tasting points to taste**.