The process of opening a restaurant and the precautions for opening a restaurant are fine

If you want to start a business, it is recommended that you choose a suitable entrepreneurial project, see if you have the qualifications of the relevant project, and work hard after finding the right project. Of course, capital is also a problem to consider in the process of starting a business, and if you have limited start-up capital, you can solve it through small loans.

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Share with you the application requirements for consumer products with money: it is mainly divided into two parts: age requirements and information requirements.

2. Information requirements: During the application process, you need to provide your second-generation ID card and your debit card.

Note: Only debit cards are supported, and the application card is also your debit card. My identity information must be the second-generation ID card information, and I cannot use a temporary ID card, an expired ID card, or a first-generation ID card to apply.

This answer is provided by Youqianhua, due to objective reasons such as the timeliness of the content, if the content is inconsistent with the actual interest calculation method of the Qianhua product, it shall be displayed on the page of Du Xiaoman Financial APP-Youqianhua Loan. Hope this helps.

Nowadays, there are not a few people who open their own stores and start businesses, and they need to carefully choose the products and services that the store operates. Any business has the possibility of failure, and everyone should make decisions carefully.

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1. Product positioning: Before opening a store, you need to understand what the positioning of the restaurant is, and after determining the positioning, you can polish the product with the people who rely on it. Different restaurants are not well positioned and the products are not the same.

Find out the product characteristics, deepen the differentiation, and prepare for the new product molding, after the product is formed, the business can rely on the rapid development of differentiated competition.

Find the right operational plan. And in the follow-up operation and maintenance, the polishing and upgrading of the product is convenient for the product to keep pace with the times. When determining the basic positioning of the restaurant, it is also necessary to conduct market research to compare and analyze factors such as the operation and maintenance situation, dish pricing, and personnel salary level in the market.

2. Personnel management: the first sample of the product or the first team is different, which shows that the determination of personnel and products is closely related in the early stage of opening. Personnel determination includes personnel recruitment, personnel training, subdivided into various functions and divided into cooks, clerks, etc.

After recruiting personnel according to the size of the store, it is necessary to carry out personnel skill assessment and formulate relevant rules and regulations.

3. Equipment: According to the restaurant similar, carry out equipment procurement and related procurement procedures and safety procedures. Record the service life of the equipment and the regular maintenance and cleaning to avoid a series of safety problems caused by the aging of the equipment.

In addition, on the basis of the existing store positioning, most of today's restaurants boldly try the decoration style, no longer the same, such as grandma's house according to different regional cultural differences to launch different store styles, so that the unique store has become one of the ways to attract customers and retain customers.

Menu: The menu function is simple, a la carte. But when it comes to menu design, it's very particular. Nowadays, many restaurant menu design, the following ten problems arise:

Determine the supplier: After the preliminary design and second confirmation of the menu, the restaurant has completed the selection of the cuisine, and the next step is to determine the ingredient supplier. The selection of traditional food suppliers requires merchants to compare the prices of goods one by one, determine the procurement frequency according to the size of the restaurant, and adjust the food reserve in time according to the customer's food preference.

In the Internet+ environment, a series of restaurant operation solution providers came into being. From the selection of the best merchants, the distribution of ingredients to the estimation of daily customer flow, the management of food inventory of ingredients, as well as cashier and revenue analysis, Internet tools simplify the restaurant procurement process to a certain extent.

Reduce O&M costs. The system service providers on the market include Yazao, Keruyun, Tiancai Shanglong, and Fanxiao.

Second, it is easy to find and so on.

First, the first is the location of the store, a physical store to choose the address is not a sloppy thing, the main factors are the surrounding business district, consumption, convenient transportation and so on. If a breakfast shop is far away from the school, the business will definitely not be good, so the location selection is not only to choose a large number of places, but also to consider the consumer group.

Second, choose a good business product, do a physical store to confirm whether you are operating fast food or snacks, Chinese food, you must carefully consider, choose a product to sell. If you want to sell any product and meet the needs of all customers, it is impossible. To make fast food is to make fast food, and Chinese food is to eat Chinese food.

Third, the decoration of the store, attract consumers into the store is not only the dishes but also the decoration, the decoration of the store is eye-catching, consumers want to enter the store to dine at a glance, if the decoration has no bright spots, it is difficult to attract consumers.

Fourth, the license handling, catering business needs to use the "business license", "food business license", fire procedures, "industrial and commercial license", "tax registration certificate", "environmental protection approval" and so on, the license is not complete There are hidden dangers in the operation.

5. Personnel recruitment, generally speaking, there are three categories of personnel in a restaurant. One is the management personnel - the store manager; the second is the kitchen staff - the chef; The third is the service staff - the waiter.

6. Equipment procurement, equipment can be roughly divided into two categories: infield and outfield: infield is mainly based on product production; The field is dominated by environmental services; Infield equipment is product-dependent. The product is determined first, and then the necessary equipment is equipped at each stage from the purchase of the product to storage to processing to the production of the finished product.

There are a few things you need to pay attention to when opening a restaurant:

1.Preliminary research: Before opening a store, you should choose a good store category and location, site selection is very important, and choosing the right one will get twice the result with half the effort;

2.Preparation for opening: After determining the category and location of the store, you need to decorate the store, the decoration style does not need to be too complicated, simple atmosphere, clean and tidy principle;

3.Opening publicity: Prepare some promotional slogans or posters before the opening and post them at the door of the store for publicity;

4.New store activities: new store opening activities are necessary amounts, which can be given away by placing orders or discounts to attract customers;

5.Store marketing: that is, store management, this is a long-term thing, we must continue to improve the taste of dishes, optimize services, and give customers a good dining experience in order to attract more customers.

1. What is the choice of project?

Choose a project that is both popular and promising, and at the same time is your own approval, and evaluate your own funding.

2. Locate the target group?

All ages take it, and it is still a consumer group that looks at young men, women and children.

3. Where is the store located?

The project, the first volume, and the business district are all areas to be considered.

4. Leasing of shops?

Before leasing, look at the original real estate certificate of the shop and figure out the scope of the store's use.

5. Decoration of shops?

Generally, shops can have a one-month rent-free period for decoration, and I hope you can have a good discussion with the owner.

6. What is the name of the restaurant?

Simple, generous, easy to remember, pleasing to the ear, a good name is the beginning of success.

7. How to handle various business certificates?

Business license for "Food Business License" (or "Catering Service License", "Food Hygiene License", etc.) (before that, employees must apply for "Health Certificate"), "Fire Protection Procedures" for "Environmental Protection Approval", "Industrial and Commercial License", "Tax Registration Certificate", 8, staff recruitment.

9. Equipment procurement.

10. Raw material procurement.

11. Try to make meals.

12. The restaurant was put into trial operation.

13. Promotion of offline activities.

14. Online activity promotion.

Opening a restaurant is a long-term and laborious thing, so it's a little bit more of a thing.

If you want to save a little worry, then find a brand chain restaurant franchise to do it, most of them are one-stop service, providing various services such as store opening, selection, decoration, operation guidance, etc., which can save you a lot of worry.