What are the effects of garlic soaking in wine, and the effects and functions of garlic soaking wine

Efficacy and action.

Garlic soaked wine is also suitable for drinking in summer, which has the effect of relieving fatigue caused by summer heat, strengthening the stomach and strengthening sperm, diuretic detoxification and sterilization. Garlic soaking wine also has the effects of sterilization, detoxification and cleansing of the intestines, blood replenishment and calming the nerves, and protecting the liver.

Different methods of soaking garlic in wine have different effects.

Method 1. Ingredients: 2000 grams of grain liquor, 1000 grams of garlic.

Method: Peel off the skin of the garlic, put it directly into the liquor, seal it, and soak it for 2 weeks. It is best to choose glassware with a liquor content between 40-60 degrees.

Efficacy: Garlic wine has a good effect of repelling cold, and the elderly who are cold in the body can drink some garlic wine to ward off the cold.

Practice 2. Ingredients: 2 kg of liquor, 250 grams of white sugar, 400 grams of garlic.

Method: Peel off the skin of garlic, wash it, pat it off, the garlic can be cut into slices, put it in a bottle with white wine, add sugar, seal, and put it for 2-3 months.

Efficacy: Antibacterial and stomach-invigorating, able to prevent cold and diarrhea, soften blood vessels, prevent disease, **insomnia.

Method three. Ingredients: 5000 ml of white wine, 500 grams of peach kernels, 500 grams of light tempeh, 1000 grams of garlic.

Method: Finely chop light tempeh, peach kernels and garlic, put them in a clean gauze bag, tie them tightly, put them in a white wine bottle, seal them, soak them for about 3 days in spring and summer, and soak them for a week in autumn and winter.

Efficacy: Activate blood, dispel wind and dehumidify, activate menstrual pain, warm the kidneys and aphrodisiac, and can weaken the feet.

Method 4. Ingredients: 7 pieces of garlic, appropriate amount of rice wine.

Method: Peel the garlic, mash it, and wash it with rice wine.

Efficacy: Cholera, abdominal pain.

Tips. If you feel that the wine has a certain unpleasant smell, you can dilute it with water when drinking, or add honey, juice, etc. to reconcile the taste. Drinking alcohol hurts the body, drinking garlic to soak wine every day should be in moderation, and you must not be greedy.

What are the benefits of garlic soaking in wine?

Garlic soaking, garlic can be soaked alone or with other ingredients for soaking, for example.

Method] Cut the first 2 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 10 days, filter them to remove the slag, and they are ready. Only potatoes.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

1. Garlic has a great help effect on the health of the human body, known as the "scavenger" of the human body, often eating garlic can be a good way to clean up the body's garbage, discharge toxins, sterilization and anti-inflammatory, garlic soaking wine can play a role in strengthening the stomach and eliminating appetite, dispelling cold and warming the body, sterilization and anti-inflammatory, anti-cancer and other effects, the specific role is mainly manifested in the following points.

2. Garlic is warm and spicy, and enters the spleen, lungs, and stomach meridians. It has the function of strengthening the spleen and warming the stomach. Baijiu is hot, sweet, pungent, bitter, enters the heart, stomach, and lung meridians, can promote blood circulation, and help dispel cold. Therefore, soaking garlic in wine can play a role in warming the spleen and stomach and dispelling cold.

3. Garlic and liquor are in the stomach meridian, which has the effect of warming the spleen and stomach, and eating garlic to soak in wine can enhance the digestive function of the spleen and stomach, promote the secretion of gastric acid, and play a role in strengthening the stomach and eliminating appetite.

4. Eating garlic regularly can not only play an anti-platelet coagulation role, but also help prevent fat deposition in blood vessels, promote the enhancement of fat metabolism in tissues, enhance the elasticity of blood vessels, and drink garlic to prevent fat accumulation in blood vessels and prevent thrombosis.