What is cappuccino and is it just more foamy?

Cappuccino differs from ordinary coffee in that it has a different origin, a different name, a different recipe, a different color, a different taste, and a different symbolic meaning.

1. The origin is different.

Cappuccino is an Italian coffee. In the early 20th century, the Italian Archibusia invented the steam pressure coffee machine at the same time as the cappuccino. Coffee is native to the highlands of southwestern Ethiopia in Africa, and it was only around the 11th century that people began to brew coffee with water as a drink.

2. The origin of the name is different.

Cappuccino is derived from the Church of St. Franciscan (Capuchin) and the Italian word for turban (cappucio). The word "coffee" is derived from the Greek word "kaweh", which means "strength and passion".

3. The formula is different.

A traditional cappuccino is one-third espresso, one-third steamed milk, and one-third frothed milk, and sprinkled with small particles of cinnamon powder on top. Ordinary coffee does not add milk, it is pure coffee.

4. Different colors.

Cappuccino coffee is a mixture of coffee and milk, and milk foam is added to the surface, and the surface is milky white milk foam, and the color will be lighter than ordinary coffee, showing light brown. Regular coffee is pure coffee with no other ingredients added, so it has a dark brown color.

5. The taste is different.

Cappuccino mixed with milk has a sweet to bitter taste, and the taste can vary depending on the ratio of milk, milk foam and coffee. And the taste of regular coffee will be heavier than the bitterness of cappuccino.

6. The symbolism is different.

Cappuccino's secret word is crush, anticipation of love. Cappuccino has a sweet, bitter, yet consistent taste. It indicates that waiting is sweet and bitter:

With a faithful heart, wait for love without changing your heart. Ordinary coffee, on the other hand, has no special symbolic or representative meaning.

Cappuccino is an Italian drink mixed with an equal amount of espresso and steamed frothy milk. The color of the drink is like a silk scarf over the tunic of a monk in a cappuccino, hence the name of the coffee.

The milk foam cap on this coffee resembles the hat on the cloak worn by the priests of the Catholic Kabuki Church, hence the name Cappuccino.

Cappuccino. is the name of a church. Because cappuccino has a thick hard-wearing coffee and a strong coffee; Coffee oil floats on it. It is very similar to the costume of the cappuccino church, hence the name of the coffee.

Cappuccino's milk foam is thicker Traditionally, the ratio of concentrated milk foam is 1:1:1

The cappuccino is topped with a layer of milk foam, which is moderately bittersweet and mellow.

Cappuccino: is a type of foamed coffee. It has a unique charm that is irresistible.

At first, it smells very fragrant, when you drink it for the first time, you can feel the sweetness and softness of a large amount of milk foam, and the second sip can really taste the bitterness and richness of the coffee beans, and finally when the taste stays in the mouth, you will feel more mellow and time......less

Cappuccino has a lot of milk froth and the taste is not too bitter, while regular coffee does not have as much milk froth and tastes a bit bitter.

Different kinds, different tastes.

The flavor of the kabu should be thicker.

The difference between a cuff and a latte is in the yield and quality of the milk foam.

Latte milk froth is generally around the corner. The more milk foam there is, the less milk there is without foam, so the proportion of coffee will be more, which is also known as cappucciru.

Latte can be sweetened, while Kabu drinks coffee flavor and milk froth texture.

A latte that doesn't froth so much milk will be bitter, so it can only be said that there must be something wrong with it. What stands out for the latte is the blend of lactose sweetness with coffee.

And the cappucci, which has a super high milk foam content, will be sweet if it is sweet. All I can say is that he added sugar...

Cappuccino is espresso with milk foam, espresso is high-pressure extraction of coffee, with pressure, with a specialized espresso machine. The milk froth is also beaten with an espresso machine, which is beaten with steam.

Cappuccino is rich in milk foam, with a ratio of 1:1:1 between milk, coffee, and milk foam, and coffee with a good taste, while others are not in this ratio.

The foam on the coffee cappuccino is made of milk, and the milk foam can be stored for a long time.

Because this layer of foam is actually milk, it can curdle for a long time.

This layer of foam is made up of milk, and the structure of milk proteins formed in the air is relatively stable.

Because these foams are made up of milk proteins, the activity of milk proteins is not easy to disappear.

This layer of foam is made up of milk, which is active and can be stored for a long time.

This is not a foam formed by water. It is a protein that is different from the molecular structure of water, and protein can exist for a long time.

Half a cup of coffee and half a cup of milk, the milk is frothy.

This has to be seen from the composition of the foam, which is composed of milk protein and is not easy to disappear.

This layer of milk protein has good surface activity and good stability in air.

Milk is like this, and it is caused by differences in structure and water.

**Cappuccino originated in Italy, is one of the most famous fancy coffee in Italy, Italians found that after espresso, milk and milk foam are mixed, the color is like the dark brown robe worn by monks, so they have an idea, and the monk's headscarf cappuccino became the name of coffee. At present, cappuccino is popular all over the world, its fragrant, sweet, strong and bitter taste fully expresses the enthusiasm and romantic characteristics of the ceremony: the romantic coffee full of southern European style, the fresh milk on the upper layer of foaming, can mild the strong bitterness of Italian coffee, make the taste mellow, is the most popular fancy hot coffee today.

Cappuccino Meaning.

Although cappuccinori's love doesn't rise with its aroma, petty bourgeois love needs an excuse and even a cup of cappuccino's vanity. Cappuccino is known for its faint milky aroma, shy but with a more persistent aftertaste.

In this era when love is inseparable from the dining table and capital, Cappuccino seems to have become the embodiment of love according to the will of the people, and the aroma of milk it endures makes the love of the petty bourgeoisie flourish and have an endless aftertaste.

While cappuccino's love may not last long, the cappuccino's scent is more like a lasting love.