Why can garlic also be soaked in wine, and does it have any effect?

As the saying goes, garlic is a "scavenger" for people, which can thin blood, lower cholesterol, and prevent arteriosclerosis; Wine soaked in garlic can dilate blood vessels, so that the residue in the blood vessels does not adhere to the blood vessel walls, helping to eliminate them from the body.

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Because garlic can also produce alcohol, garlic soaked in wine has the effects of strengthening the stomach, diuretic and detoxifying, sterilizing and clearing the intestines, nourishing blood and soothing the nerves and protecting the liver.

Appropriate amount of garlic, peel it, pure sorghum wine or liquor above 50 degrees, drink about 10-20 ml on an empty stomach in the morning and evening, which can prevent all cancers.

Garlic can form allicin N under the chemical action of alcohol, which has the effect of antiplatelet coagulation. After 4 months of eating garlic soaked in wine, the symptoms of dizziness and arm numbness can be significantly improved, and all symptoms disappear after half a year.

This kind of wine has the effects of strong sterilization, prevention and treatment of tumors and cancer, detoxification and cleansing of the intestines, lowering blood sugar, prevention and treatment of cardiovascular and cerebrovascular diseases, nourishing the kidneys and invigorating essence, nourishing the liver and brightening the eyes, nourishing blood and calming the nerves, and protecting liver function.

The water content of garlic is very rich, and the water content of fresh garlic is generally around 70%. If used in moderation, it can provide our body with adequate nutrients.

Alcohol helps the extraction of garlic functional components, reduces the pungent taste of garlic and releases garlic in the process of redegradation, which contains a lot of functional sulfur-containing compounds, which have health effects on the human body.

Garlic soaking in wine can prevent tumors and cancer, and also has the effect of detoxifying, cleansing the intestines, and lowering blood sugar.

Garlic can be used to make wine, garlic can be soaked alone, or garlic can be combined with other ingredients.

Production method] Finely cut the first 2 flavors, put them in a container, add liquor, seal them, soak them for 1 night, and remove the slag to make them.

This is because garlic has a very good sterilization function, and if you use garlic to soak in wine, it can play some role in strengthening the body; The detoxification effect of garlic is relatively strong, which can assist tuberculosis, diarrhea and also has the effect of warming the blood and blood.

Garlic soaking wine has many effects, first of all, it can warm the cold, it can also effectively promote digestion, and it can achieve the effect of sterilization and disinfection, and for men, it can even play an aphrodisiac effect, but in terms of aphrodisiac, the overall effect is not very much. In daily life, garlic is also a relatively common condiment.

Garlic can be soaked in wine.

Garlic has a pungent and warm taste, returns to the spleen meridian, stomach meridian, lung meridian, has the effect of reducing swelling, detoxification, and insecticide, and can be used for boils and scabies, and can be used for all swelling and poisoning. The detoxification effect of garlic is relatively strong, and it can assist ** tuberculosis, dysentery, and diarrhea. **For tuberculosis, you can cook porridge with purple garlic and rice.

**Pertussis can be mixed with garlic and sugar. After soaking in wine, garlic has the effect of warming the meridians and pulses, but this effect is ** in wine, not the effect of garlic itself. Poor diet, vomiting, diarrhea, or dysentery, eating raw garlic or cooked garlic can be ** these diseases.

Modern medicine can ** bacillary dysentery, amoebic dysentery, etc., which can be made of garlic syrup orally orally, and the effect is good.

What is the effect of garlic soaking in wine, the effect of garlic soaking in wine may be drinking, and the taste will change and it may be better to drink.

If you soak garlic in wine, it can achieve sterilization and regulate the stomach.