What is KFC s history? When did the founders of KFC start their business?

The founder of KFC was Mr. Sanders, who started his business in the franchise business at the age of 65. In fact, before the age of 65, he had reached an agreement with some shops to sell chicken recipes.

About the life of Colonel KFC:

Sanders was born in 1890.

The fried chicken restaurant opened in 1929 with only six stools.

In 1935, Sanders was awarded the title of "Colonel Emeritus" for his contributions to food**, and in 1937 Sandoz tried to open a chain of restaurants in KFC, but failed.

In 1939, North Carolina opened another motel and restaurant, which also failed.

In 1939, Sandoz invented the use of a pressure cooker to fry chicken.

1939-1945 During World War II, oil prices rose and tourism decreased. Sam had to close its motel. Wait until after the war to reopen.

In 1949, he was again given the honorary title of "Colonel Sam", and Shander began to use the name of colonel, while wearing a white apron, a white shirt, a black striped tie and black shoes, and a white goatee. Like a gentleman from the South. In the same year, he married an employee.

In 1953, his hotel and restaurant were worth a total of 10,000 yuan.

In the early 1950's, Colonel Sanders began to franchise restaurants where he offered special fried chicken recipes for a 5% commission. (This is actually the beginning of the chain business).

In 1956, the road was built, and the price of KFC's restaurants was low. He sold his property for 10,000 yuan to pay off his debts. He was almost bankrupt and survived on a monthly handout of $105.

In 1960, KFC had a chain of 400 stores.

In 1963, KFC's **** income reached 300,000 a year.

In 1964, at the age of 74, Sandoz sold his estate for $2 million to a young lawyer named John Brown, a 29-year-old lawyer. Brown (Jr) and 60-year-old capitalist Jack? Jackmassey et al.

At that time, the company wanted to give him some shares, but Sandoz refused. Considering the influence of KFC Colonel, the company paid a lifetime salary of $40,000 a year (later raised to 10,000) to advertise KFC's brand.

In 1971, Brown and the Messey Group gave the business to Heublein for 100 million yuan. It is double that of 7 years ago.

In 1976, KFC's annual profits had exceeded $200 million, and in 1980, Colonel Sandoz died at the age of 90.

It was founded in 1952 by founder Harlan Sanders.

KFC, one of the famous restaurant brands in the United States, is also the world's second largest fast food and largest fried chicken chain, founded in 1952 by the founder Harlan Sandoz. The slogan of KFC is "Life is so delicate" and "KFC is at ease". The main products are fried chicken, hamburgers, fries, rice bowls, egg tarts, soft drinks and other high-calorie fast foods.

Harlan, the founder of KFC. From September 9, 1890 to 1980, Sandoz invented "KFC fried chicken" and created the "KFC fast food chain" business.

A brief biography of Harlan Sanders, the founder of KFC:

Harlan Sandoz was born on September 9, 1890, on a farm near Henryville, Indiana, USA;

In 1897, at the age of seven, Harlan Sanders was already familiar with more than a dozen recipes for village cooking;

In 1930, in the kitchenette of his roadside restaurant, Harlan Sandoz successfully developed the mysterious recipe for KFC;

In 1939 the restaurant was booming, and Harlan Sandoz's craftsmanship and prestige attracted a large number of customers. In recognition of his contributions to the culinary industry, Harland Sanders was named Colonel KFC;

In 1950, Colonel Harlan Sanders began licensing in the United States. With strict requirements for quality, the colonel personally instructs authorized franchisees;

In the 60s of the 20th century, people all over the United States enjoyed the delicious taste of KFC finger sucking original chicken. The company is gradually integrated into people's lives;

When Colonel Harlan Sanders passed away in 1980, he was honored for life by his native state. KFC is thriving, with more than 20,000 KFC restaurants around the world.

KFC came to Chinese mainland in 1987.

On November 12, 1987, the first restaurant of the American fast food company KFC in China opened in a sedan chair in the bustling area of Qianmen, Beijing.

KFC's 30 years in China is 30 years of "being based in China and integrating into life". Over the past 30 years, KFC has been working hard to explore and give back considerate services to the majority of Chinese consumers. Today, KFC China has opened more than 5,300 chain restaurants in more than 1,000 cities and towns, covering all provinces, municipalities and autonomous regions in Chinese mainland.

KFC's signature cuisine:

1. French fries.

KFC's french fries are very tasty, processed by KFC, and the taste is delicious, crispy and refreshing.

2. Orleans roasted wings.

Grilled wings are not fried, they are specially baked, and such chicken wings are not greasy at all and have a slightly sweet taste.

3. Hamburger. There are many different flavors of burgers, the most classic is the spicy chicken thigh burger that belongs to KFC, the tender crispy chicken, slightly spicy, and the bending is more open to the taste buds. <>