How do you do it with Blackfish? How to make the practice of blackfish

There are many ways to cook black fish, and it is suitable for fresh food. Here are a few of them:

1. Hot and sour fish sticks:

1) Ingredients: a black fish.

2) Ingredients: red chili, green onion, ginger, garlic, dry starch, rice wine, salt, sugar, vinegar, monosodium glutamate, vegetable oil.

3) Slaughter the black fish, disembowel it, take out the five internal organs, wash it, open it in the middle and take out the fish meat on both sides, peel off the skin, cut it into fish strips, dip it in dry starch, and fry it until golden brown. In another frying pan, fry the red chili peppers with green onions, ginger and garlic until fragrant, and then remove them. Put the fish sticks into the pot, add rice wine, vinegar, sugar, salt and add some water, boil over high heat, simmer for a few minutes over low heat, add monosodium glutamate.

2. Fried black fish roll:

Ingredients: net black fish meat:

Ingredients: shrimp, salt, monosodium glutamate, rice wine, egg white, pepper, flour, green onion, minced ginger, bread crumbs, vegetable oil.

Method: Cut the black fish into thin slices, chop the shrimp into a puree, add salt, rice wine, monosodium glutamate, and pepper and stir into a filling.

The black fish fillet is smeared with shrimp filling and rolled into a fish roll. Egg whites and flour are mixed into egg batter, and the fish rolls are first dipped in flour and then dipped in egg batter, then dipped in bread crumbs, and held tightly with your hands to prevent the bread crumbs from falling off.

Heat the vegetable oil to 60%, fry the fish roll until it is slightly yellow, take it out, and fry it all again until it is golden brown.

3. Simmered black fish with garlic:

Ingredients: 1 black fish.

Ingredients: more than a dozen garlic cloves, dry starch, rice wine, soy sauce, monosodium glutamate, vegetable oil.

Method: Slaughter the black fish, gutt, and wash it. Dip the fish in dry starch, fry it slightly in hot oil.

Stir-fry the garlic cloves with oil and remove them without paste. Put water, rice wine, soy sauce and monosodium glutamate in the pot and put the fried fish and garlic cloves into the pot, simmer over low heat, and add a little starch to collect the soup.

4. Tomato black fish fillet:

Ingredients: net black fish meat:

Ingredients: tomato paste, sugar, salt, monosodium glutamate, a little green onion and ginger, minced coriander, vegetable oil.

Method: Cut the fish into fillets, marinate with a small amount of salt, and fry it slightly in oil. Put oil in the pot to stir the green onion and ginger until fragrant, then remove it. Put the tomato sauce into the pot and stir-fry, pour in the fish fillet, add sugar, salt, monosodium glutamate and stir-fry slightly, then put it out of the pot and put it on a plate, sprinkle with chopped coriander.

Black fish is particularly good for sauerkraut fish, and the fish is tender.

The black fish and pickles are also delicious.

Ingredients: 300g of black fish, 300g of mushrooms. Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green garlic, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of chili pepper.

1. Material preparation. <>

3. Stir-fry the fish bones in the pan.

4. Stir-fry until the fish bones are flavorful, then add mushrooms and stir-fry.

5. Soak the fish fillets in fine salt water for later use.

6. Add boiling water to the pot and cook until the soup base is wide open, and then put the fish fillets into the pot.

7. Add an appropriate amount of fine salt to taste.

8. Add an appropriate amount of green garlic to garnish.

9. In this way, a mushroom and fish fillet soup is completed.

Ingredients: 3 servings.

2 blackfish. Accessories.

100 grams of garlic 2 teaspoons salt 3 tablespoons rice wine 1 tablespoon sugar 30 grams of green onion 2 teaspoons soy sauce 1 teaspoon rice vinegar 20 grams ginger 1 4 teaspoons monosodium glutamate 1 4 teaspoons pepper Appropriate amount of salad oil Step 1

Remove the scales and gills and clean the black fish after slaughter.

Step 2: Wash the garlic cloves.

Step 3: Cut the green onion into sections, slice the ginger and slice the ginger Step 4

Cut the black fish into segments of about 8 cm, cut 2 knives in the middle, add 1 teaspoon of salt Step 5, then add pepper, monosodium glutamate, 1 tablespoon of rice wine, grasp it well with your hands, and marinate for 30 minutes to taste.

Step 6: Use kitchen paper to absorb the water on the surface of the fish segments.

Step 7: Heat the pot, add an appropriate amount of oil, when the oil temperature rises to 7, put in the black fish section Step 8 and fry over medium heat until both sides are golden and yellow, Step 9

In another frying pan, add green onions, ginger and garlic, and stir-fry until the garlic cloves are slightly yellow.

Step 10: Add the fried fish pieces.

Step 11: Add the remaining rice wine, rice vinegar, soy sauce, 1 teaspoon of salt, sugar, and then put an appropriate amount of water to boil over high heatStep 12: Turn to medium heat, cover and simmer for 10 minutes, open the lid and cook over high heat until the soup in the pot is thick.

Black fish can be made into black fish tofu soup as follows:Ingredients: black fish, tofu, green onion, ginger, water.

Tools: kitchen knives, cutting boards, pots, spatula, soup bowls.

1. Wash the black fish and cut it into sections for later use.

2. Heat the pan with cold oil and fry the black fish segment to defeat the yellow.

3. Fry and stir-fry with green onion and ginger.

4. Add cooking wine, add boiling water, remember that it must be boiling water, so that the soup will be white.

5. Add tofu and simmer for about 15 minutes, seasoning, adding salt and pepper.

6. The finished product, the soup is white and thick, and the black fish tofu soup with salty and umami flavor is good.

Ingredients: 1 black fish; 1 package of sauerkraut fish seasoning; several slices of ginger; 1/2 garlic; a number of peppercorns and dried chili peppers (according to their own taste); 1 small handful of coriander; Seasoning; Salt; Sugar; Sichuan pepper powder.

The method of black fish is killed and washed, I use 3 catties of black fish, and finally put it in my home insulation casserole just right. Break down the fish: slice the thick part of the black fish diagonally into slices (I try to make the fish as thin as possible, so that it will taste more delicious); Remove the head, tail, and steak (cut into sections) as ingredients for making fish soup later.

Wash and slice the ginger, peel the garlic cloves (about half a garlic), and wash the coriander and cut into sections. Add the pickled fish bun in the sauerkraut fish seasoning to the fish fillet (if you are afraid that the fish is not tender enough, you can add some cornstarch or egg white), and the cooking wine is slightly marinated evenly.

Heat the wok and pour the oil, add ginger slices, garlic cloves, peppercorns, and chili peppers to stir-fry until fragrant, pour the fish head and tail and other soup ingredients into the pot and stir-fry, pour in the cooking wine and continue to stir-fry. After the fish pieces are fried and turned white, pour boiling water (boiling water or lukewarm water) into the pot, then open the sauerkraut packet in the sauerkraut fish seasoning, pour the sauerkraut and another seasoning packet into the pot and cook with the fish broth.

The fish in the pot is boiled until medium cooked, then pour it into another insulated casserole, if the soup is not enough, you can add some boiling water, try to taste, add salt, chili pepper, and sugar as appropriate (add a little sugar to enhance the flavor).

After the water in the casserole is boiled, turn the heat to low, use chopsticks to evenly clamp the marinated fish fillets into the pot, blanch the heat until it changes color and breaks, and turn off the heat.

Spread the dried red pepper segments and Sichuan peppercorns on the fish fillet, sprinkle with coriander, boil a large spoonful of oil and pour it on top, and the fragrant sauerkraut fish can be served.

Stir-fried black fish fillet.

Ingredients: 300g black fish meat, 1 carrot, 1/2 red pepper, 1/2 green onion, 2 cloves of garlic, 2 slices of ginger, 3 drops of sesame oil, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 4 tablespoons water starch, appropriate amount of oil, appropriate amount of salt.

Slippery sauté black fish fillet preparation.

1.Ginger and garlic minced; carrots cut into diamond-shaped slices; Cut the green onion in the middle and cut it diagonally into sections; Remove the seeds of the red pepper and cut into diamond-shaped pieces. 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon water starch, 3 drops of sesame oil and appropriate amount of salt mix well to make a sauce.

2.Slice the black fish into slices, add 1 teaspoon of salt and pinch with your hands until the fillets are sticky.

3.Add the water starch in batches, add 1-2 tablespoons of water starch each time, and pinch with your hands until the water starch is fully absorbed by the fish fillets.

4.Finally, pour in another 1 tablespoon of oil, grasp well and leave for 10 minutes.

5.Heat oil in a pot, add minced ginger and garlic, and stir-fry over low heat until fragrant.

6.Add the fish fillet, carefully cut the fish with chopsticks, and fry until most of the surface of the fish fillet turns white.

7.Push the fillet to the edge of the pan, add the carrots, red pepper and green onion and sauté until fragrant.

8.Pour in the sauce, turn up the heat, turn the spoon to wrap the juice evenly, and then turn off the heat.

Fillet in tomato sauce. Ingredients: 1 black fish, 3 tablespoons of tomato paste, 3 tablespoons of sugar, a little salt, 1 tablespoon of cooking wine, a little starch, a little white vinegar, 2 tablespoons of white sesame seeds.

Preparation of tomato sauce fillet.

Wash, peel and debone the black fish.

Gently massage the sliced fish fillets with salt and gently massage them with your hands, and then rinse them with clean water, so that the fried fish fillets will not be sprinkled.

Wash the fish fillets, drain them and set aside.

Put the fish fillets in a bowl, add salt, wine, egg whites, cornstarch, mix well, and marinate for half an hour.

Remove the fillet, put the dry cornstarch in a bowl, put the fillet in and lift the cornstarch. Pour oil into the pan, put the fish fillets in the pan and fry them until they change color, and remove them.

Pour a little oil into the pot, add sugar, vinegar, tomato sauce and stir-fry, thicken, pour in the fish fillets and stir-fry, the fish fillets are all wrapped in tomato sauce to get out of the pot, sprinkle with white sesame seeds, perfect match.

Sauerkraut Fish Ingredients:

A blackfish. Two small packets of sauerkraut, an appropriate amount of Sichuan pepper, an appropriate amount of dried chili pepper, a bottle of millet spicy, a bottle of chili oil, an appropriate amount of cumin powder, and an appropriate amount of garlic leaves. A pinch of ginger, a pinch of cooking wine, a pinch of salt, essence of chicken, and a pinch of starch.

Production process:1Remove the scales and wash the black fish, separate the bones and meat, chop the fish bones, cut the fish into thin slices, add salt, chicken essence, cooking wine, starch, a little water, grasp and marinate to taste.

2.Heat the oil, the oil temperature is 60% hot, add the peppercorns, ginger shreds, green onion knots, and other ingredients to fry the fragrance, pour in the fish bones and stir-fry, then add cumin powder, cooking wine, fish bones and fry until they change color, add an appropriate amount of water.

3.Wait for the water to boil, put the previously washed and chopped sauerkraut into the pot and cook together, and then add millet spicy, white vinegar, and chicken essence in turn.

4.After the sour soup in the pot boils, remove the sauerkraut and fish bones, and then pour the pre-marinated fish into the pot and remove it for about 40 seconds.

5.Pour the fish and sour soup into the pot at the same time, spread the chopped garlic and chili pepper on top of the fish, and you can also put a little peppercorn. In a separate pot, heat the chili oil and pour the hot oil over the garlic.

How to make blackfish? The black fish first killed him, washed the sticky things on his body, and then put some oil in the pot and slipped out of the oil pan, fried on both sides, and then brought the soup to simmer over low heat, and slowly brought out the aftertaste and fragrance of the fish stew, and then put the green onion pine sour ginger candy and stared out, the taste is particularly delicious.

(1) Handling the fish body:

1. After the black fish is slaughtered, wash and control drying, cut off the tail, and remove the broken part of the fish meat along the back;

2. There are a small number of fish bones left in the part near the belly of the fish, and the knife is removed;

3. Cut the remaining non-thorny fish meat diagonally along the skin into thin fillets;

4. Cut the remaining fish rack into sections and keep it together with the fish head, tail and skin for later use.

2) Lotus root pot with black fish.

Method: 1. Remove the blood from the fish rack that has been processed before in boiling water, and then remove it to control drying;

2. Put the boiled fish rack into a clay pot with good water, add ginger slices (a little more), lotus root (peeled and cut into hob pieces), and green onions;

3. After boiling over high heat, boil for an hour over low heat, and then add an appropriate amount of salt and chicken essence.

3) Black fish fillet vermicelli soup.

Method: 1. Mix the cut fish fillets with starch, light soy sauce and a small amount of dark soy sauce, then add a little oil and mix well;

2. Pour the soaked vermicelli into the pot, add water and ginger slices, boil, pour in the mixed fish slices and cook;

3. Add an appropriate amount of salt and chicken essence, add asparagus, cook for a while, and sprinkle with chopped green onions.

Black fish soup is simple and easy to make.

Ingredients used in black fish soup: tangerine peel, black fish, iron stick yam, corn, carrots, red dates, ginger, oil, salt Black fish soup method:

1. Kill the black fish, handle it cleanly, and cut the ginger slices for later use;

2. Boil boiling water in a pot, turn off the heat, blanch the black fish on the outside of the mucus, and clean it with water;

3. Heat the oil pan and fry the ginger and black fish on both sides until fragrant;

4. Add boiling water and boil over high heat for 5 minutes (boil the water in advance for later use);

5. Wash the corn and cut it into sections;

6. Peel the carrots and cut them into hob pieces, wash and pit the red dates, and wash the tangerine peel;

7. Peel the yam and cut into appropriate segments;

8. Put the prepared corn, yams, carrots, tangerine peel, red dates, etc. into the pot and boil, then turn to low heat and cook for about 30-40 minutes;

9. Add salt to taste the boiled soup before eating.

Ingredients: 1 black fish, appropriate amount of shredded green onion, appropriate amount of ginger slices, appropriate amount of red pepper.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of thirteen spices, appropriate amount of salt.

1. First of all, wash the black fish.

2. Then remove the gills and internal organs and cut them into sections.

3. Then prepare shredded green onions, ginger slices, and chili peppers.

4. Heat the oil pan and put the shredded green onions, ginger slices and chili peppers.

5. Then add the fish and fry it until it is done.

6. Next, add soy sauce.

7. Then add cooking wine.

8. Add thirteen spices and an appropriate amount of water.

9. Then add salt and simmer for 10 minutes.

10. The finished product is as follows.

There are many ways to make black fish, and one of them is to stew black fish, and the ingredients required are as follows:

Ingredients: 1 black fish, appropriate amount of shredded green onion, appropriate amount of ginger slices, appropriate amount of red pepper.

Excipients: appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of thirteen spices, appropriate amount of salt.

The steps to make the stew of black fish are as follows:

1. Wash the black fish;

2. Remove gills and internal organs, and cut into sections;

3. Prepare shredded green onions, ginger slices, and chili peppers;

4. Heat the oil pan and put the shredded green onions, ginger slices and chili peppers.

5. Releasing fish; 6. Add soy sauce;

7. Add cooking wine;

8. Add thirteen spices and an appropriate amount of water.

9. Add salt; 10. Stew and cook;

11. Finished product of stewed black fish;

Hello black fish, I think it's still stewed, you may feel incredible, but it's very nutritious to eat like this, especially for people who have just had surgery, it's also delicious, and the above are also okay. May you eat the feeling you want.