The practice of sea black fish, the practice of black fish

Here's how:1The black fish is scaled and gutted, cleaned and sliced along the bones into large flesh. Cut into fillets and set aside. There is no need for pickling starch or the like, we are making fish soup, not sauerkraut fish.

2.Heat oil in a pan and add ginger to rub the pan. Add the fish head, fish bones, and fish tail, fry slowly over low heat, and then carefully turn over and fry the other side after one side is formed, so that the bottom will not be pasted.

3.Cook enough boiling water, add green onion and ginger, cover the pot and bring the soup to a boil over medium-low heat. The longer the fish soup is boiled, the whiter it becomes, and this is the reason for the so-called "thousand rolling fish".

4.Boil until the broth turns white, add the fillets, carefully disperse, and add salt to taste.

5.Finally, cook in rice wine, sprinkle with some pepper, and wait for the fish fillets to turn white.

1.First, put the fish head and tail in the pot with hot water, add green onions, ginger and garlic to boil the fish soup, the time is self-determined, and the fish head is boiled.

2.Material family photo (hey,**Can't shrink it?,And green onions,Rattan pepper fish**?!) ）

3.My favorite vegetable.

4.All kinds of ends, various segments, and how much to take according to personal taste (the red one is not Thai pepper, it is also a pickled pepper, which I bought at the Douguo event before).

5.I bought this one before, so it can add a lot of flavor.

6.Slice the fish in advance and refrigerate.

7.The culled fish bones are placed separately because they are not cooked for the same time as the fillets.

8.Pour an appropriate amount of salad oil into the pan and stir-fry the chives, ginger and garlic.

9.Add the fish broth, bring to a boil, first add the pickled pepper (wild sansho), and then add the appropriate amount of salt to taste to taste.

10.Add the vegetables, blanch them, remove them, and put them in another pan (because you can add fish soup and vegetables to eat after eating, I used a hot pot pot).

11.Spread to the bottom of the pan.

12.Then boil the fish soup, add a little chicken essence and salt to taste, taste, if the taste is not refreshing enough, then add an appropriate amount of pickled pepper and pickled pepper water. This is because everyone's tastes are different.

13.When preparing to boil, take the fish out of the refrigerator, pour cooking wine to marinate for five minutes, then add an appropriate amount of starch, grasp it evenly and wait for it to be put into the pot.

Blackfish bai is really a freshwater fish.

5 ways to make blackfish. du

1. Hot and sour fish:

1) Ingredients: a black fish.

2) Ingredients: red and dried chili, green onion, ginger, garlic, dry starch, rice wine, salt, sugar, vinegar, monosodium glutamate, vegetable oil.

3) Slaughter the black fish, disembowel it, take out the five internal organs, wash it, open it in the middle and take out the fish meat on both sides, peel off the skin, cut it into fish strips, dip it in dry starch, and fry it until golden brown. In another frying pan, fry the red chili peppers with green onions, ginger and garlic until fragrant, and then remove them. Put the fish sticks into the pot, add rice wine, vinegar, sugar, salt and add some water, boil over high heat, simmer for a few minutes over low heat, add monosodium glutamate.

2. Fried black fish roll:

Ingredients: net black fish meat:

Ingredients: shrimp, salt, monosodium glutamate, rice wine, egg white, pepper, flour, green onion, minced ginger, bread crumbs, vegetable oil.

Method: Cut the black fish into thin slices, chop the shrimp into a puree, add salt, rice wine, monosodium glutamate, and pepper and stir into a filling.

The black fish fillet is smeared with shrimp filling and rolled into a fish roll. Egg whites and flour are mixed into egg batter, and the fish rolls are first dipped in flour and then dipped in egg batter, then dipped in bread crumbs, and held tightly with your hands to prevent the bread crumbs from falling off.

Heat the vegetable oil to 60%, fry the fish roll until it is slightly yellow, take it out, and fry it all again until it is golden brown.

3. Simmered black fish with garlic:

Ingredients: 1 black fish.

Ingredients: more than a dozen garlic cloves, dry starch, rice wine, soy sauce, monosodium glutamate, vegetable oil.

Method: Slaughter the black fish, gutt, and wash it. Dip the fish in dry starch, fry it slightly in hot oil.

Stir-fry the garlic cloves with oil and remove them without paste. Put water, rice wine, soy sauce and monosodium glutamate in the pot and put the fried fish and garlic cloves into the pot, simmer over low heat, and add a little starch to collect the soup.

1.Wash the black fish and slice it with an oblique knife, each slice about thick. Rinse the fillets several times with water to remove the mucus. Cut the garlic sprouts diagonally into sections, the millet pepper diagonally into small pieces, and the ginger into minced pieces.

Return to the pot for the preparation of black fish fillet.

2.Drain the fish fillet, stir in 1 teaspoon of salt, 2 grams of pepper, 1 tablespoon of cooking wine, 2 slices of ginger, grasp the juice as much as possible into the fish fillet, and marinate for a while. Then add 75g of whole egg flour batter (starch + egg liquid) and mix well.

Add another spoonful of oil to prevent the fillets from sticking to each other during frying.

Return to the pot for the preparation of black fish fillet.

3.Put an appropriate amount of oil in the pot, heat the oil to 5 heat, turn to medium-low heat, put the fish fillets one by one, fry until the surface is hard and crispy, the color is golden, and the oil content is controlled.

Return to the pot for the preparation of black fish fillet.

4.Leave the bottom oil in the pot, add 1 tablespoon of bean paste, minced ginger, white part of garlic sprouts, and millet pepper and stir-fry until fragrant. Add 1 tablespoon of water to moisten and bubble the sauce. Pour in the fish fillets back to the pot, add 1 less sugar, 1 spoon of light soy sauce, 1 less cooking wine, and half a spoon of chicken essence and stir well.

1.Remove the internal organs, scales and gills of the black fish, clean them and cut them into pieces for later use.

2.Pour cooking oil into a pan, add the black fish, and fry over high heat until lightly browned on both sides.

3.Add boiling water, pour in green onions, ginger slices, and add an appropriate amount of salt.

4.After the fire is boiled, simmer over medium-low heat for about 40 minutes; Serve on a plate.

The practice of boiled fish.

Clean the fish fillets, squeeze out the water, put them in a large bowl, add an appropriate amount of salt, grasp them with your hands until they are sticky, and add a total of 2 3 egg whites and an appropriate amount of chicken essence in 2-3 times.

After each thorough grasp, add the next one until it is all evenly grasped and sticky.

Add a little water to the sweet potato starch and mix it into thick starch water, add an appropriate amount in stages, grasp it thoroughly with your hands, and add it until you feel that each slice of the fish is coated with a layer of slurry and feels very sticky, and leave it for 10 minutes to set aside the practice of boiling fish 3 (fish fillet).

Put enough water in the pot to boil, keep the heat boiling, put a small amount of fish fillets into the boiling water many times, and immediately break up with chopsticks as soon as you enter the water, and you can take out when you see that the color is all white (this step generally takes about 12 seconds according to the thickness of the fish fillet); After the water in the pot boils again, add the fillets, and repeat until all the fillets.

Spread the boiled fish fillets in a soup bowl.

Put a little minced garlic, chopped green onion, dried chili shreds, and Sichuan pepper on the top, put oil in the pot and boil it until it is hot, then pour it on top to stimulate the fragrance.

You can make sauerkraut black fish, steamed black fish, boiled black fish, etc.

The delicious recipe for black fish is as follows:Ingredients: about 300 grams of black fish fillet, five leaves of cabbage, a small handful of vermicelli, bean sprouts if you like to add or not, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of pepper, a handful of Sichuan pepper, red pepper like spicy more put, half a spoon of bean paste, a small handful of chopped green onions, about five slices of ginger and garlic, 2 spoons of beer or cooking wine.

1. I bought the cut black fish fillet directly.

2. Mix the black fish fillet.

3. Boil water in a pot.

4. Cooked vermicelli and cabbage (you can also put bean sprouts and the like).

5. Heat the pot again.

6. Pour boiling water into it.

7. Turn down the heat.

8. Cook for five or six minutes.

9. Boiled fish fillets.

10. Put the red pepper cut in advance.

11. Heat some hot oil in a pot.

12. Put the peppercorns and green onions on the peppers just now.

The homely recipe of the blackfish is as follows:Ingredients: black fish, 3 grams of salt, 1 tablespoon of white wine, ginger slices, rice wine, shallots, salt, white pepper, etc.

1. After the black fish is killed, wash and cut into thick pieces, first add 3 grams of salt and 1 tablespoon of white wine, add half of the ginger slices, mix well and marinate for 2 hours, then rinse with water, drain the water and divide the finger branches.

2. Pour oil into the pot, and put the warm oil fish skin face down into the pot.

3. Fry until lightly yellow on both sides, cook in rice wine, add water and change to the soup pot, add raw ginger and shallots.

4. Cover over high heat and bring to a boil, skim off the foam, then cover and simmer over low heat for 40 minutes.

5. Add salt to taste, add a little white pepper and turn off the heat to remove from the pot.

Summary. Hello, it is a pleasure to serve you and give you the following answers:1

Stir-fried beans with black fish: Ingredients: black fish, beans, green onions, ginger, garlic, salt, soy sauce, cooking wine, sugar, starch, oil Steps:

1) Wash the black fish and cut it into small pieces; (2) Wash the beans and cut them into small pieces; (3) Finely chop the green onion, ginger and garlic; (4) Put the black fish pieces into the pot, add salt, soy sauce, cooking wine, sugar, and stir-fry until the fish is soft; (5) Add the beans and continue to stir-fry; (6) Add green onion, ginger and garlic and continue to stir-fry; (7) Add starch to thicken and continue to stir-fry; (8) Finally, add oil and stir-fry evenly. Tips:1

The meat of the black fish is delicate, and it should be fried slowly over low heat when stir-frying, so as not to be mushy; 2.When stir-frying, the fish and beans should be stir-fried separately to avoid the beans from becoming rotten during the stir-frying; 3.Be careful when thickening the starch so as not to thicken too much and affect the taste.

Hello, it is a pleasure to serve you and make the following dress up banquet for you: 1Stir-fried beans with black fish:

Ingredients: black fish, beans, green onions, ginger, garlic, salt, soy sauce, cooking wine, sugar, starch, oilSteps: (1) Wash the black fish and cut it into small pieces; (2) Wash the beans and cut them into small pieces; (3) Finely chop the green onion, ginger and garlic; (4) Put the black fish pieces into the pot, add salt, soy sauce, cooking wine, sugar, and stir-fry until the fish is soft; (5) Add the beans and continue to stir-fry; (6) Add green onion, ginger and garlic and continue to stir-fry; (7) Add the starch hall to thicken the silver and continue to stir-fry; (8) Finally, add oil and stir-fry evenly.

Tips:1The meat of the black fish is delicate, and it should be fried slowly over low heat when stir-frying, so as not to be mushy; 2.

When stir-frying, the fish and beans should be stir-fried separately to avoid the beans from becoming rotten during the stir-frying; 3.Be careful when thickening the starch so as not to thicken too much and affect the taste.

Fellow, I really didn't understand, I can be more specific.

Hello, it is a pleasure to serve you and make the following dress up banquet for you: 1Stir-fried beans with black fish:

Ingredients: black fish, beans, green onions, ginger, garlic, salt, soy sauce, cooking wine, sugar, starch, oilSteps: (1) Wash the black fish and cut it into small pieces; (2) Wash the beans and cut them into small pieces; (3) Finely chop the green onion, ginger and garlic; (4) Put the black fish pieces into the pot, add salt, soy sauce, cooking wine, sugar, and stir-fry until the fish is soft; (5) Add the beans and continue to stir-fry; (6) Add green onion, ginger and garlic and continue to stir-fry; (7) Add the starch hall to thicken the silver and continue to stir-fry; (8) Finally, add oil and stir-fry evenly.

Tips:1The meat of the black fish is delicate, and it should be fried slowly over low heat when stir-frying, so as not to be mushy; 2.

When stir-frying, the fish and beans should be stir-fried separately to avoid the beans from becoming rotten during the stir-frying; 3.Be careful when thickening the starch so as not to thicken too much and affect the taste.

Summary. Thank you very much for your patience, I am honored to answer for you, through the kitchen network for you to inquire: black fish scales, put in green onion and ginger cooking wine, soy sauce salt, marinate for about 15 minutes, heat the pan with oil, put in green onion and ginger into the fish, fry on both sides to change color, add the water over the fish body, goo, turn off the heat when the water is almost empty, and stuff for 5 minutes.

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A homely practice of blackfish.

Thank you very much for your patience, I am honored to answer for you, through the kitchen network for you to inquire: black fish to scale, put in the green onion collapsing ginger cooking wine soy sauce salt, marinate for about 15 minutes in the hot pan oil, put in the green onion and ginger into the fish, fry on both sides to change color, add the water over the fish body, goo, turn off the fire when the water is almost empty, and stuff for 5 minutes. Kiss <>

I hope my answer is helpful to you, and if you think my answer is still satisfactory, please comment on my Qi shirt (comment in the lower left corner) <>

Then you can end the order, (click "End Consultation" in the upper right corner).