How to suppress cough cough home remedies What are the cough remedies

How to make cough soup? First of all, 300 grams of kumquat is rubbed with salt, cut in half, then add rock sugar and water, and simmer for 40 minutes.

Eating it is related to the dry weather, and it is also related to the accumulation of food and fire, and you can use monk fruit to make tea and drink.

This season, many people will cough, so what to do if you have a cough, what can I do to stop coughing, below I have brought you 7 cough remedies, I hope to help you.

1. Radish onion white wind cold cough

Ingredients: 1 radish, 6 green onions, 15 grams of ginger.

Method: Cook the radish with three bowls of water, then put the green onion and ginger, cook the remaining bowl of soup, and serve it once with the residue.

Efficacy: Promote the lungs and relieve the surface, dissolve phlegm and relieve cough. Treatment of wind and cold cough, phlegm foam, accompanied by chills, fatigue and soreness.

2. Brown sugar ginger jujube soup to treat cold and cough

Ingredients: 30 grams of brown sugar, 15 grams of fresh ginger, 30 grams of red dates.

Method: Fry three bowls of water until more than half, take it, and sweat slightly after taking it.

Efficacy: Dispel wind and cold, treat cold and cough, stomach cold and stinging, postpartum cold diarrhea, evil yin, etc.

3. Fresh pear fritillary to treat cough and pulmonary carbuncle

Ingredients: 500 grams of fresh pears, 6 grams of powdered fritillary, 30 grams of sugar.

Method: Peel and cut the pear, remove the core, fill the mother of pearl and sugar, put it together and steam it in a bowl, and eat it in the morning and evening.

Efficacy: Clears away heat and dissolves phlegm, dissolves knots and dissolves the surface. It is used to treat cough or pulmonary carbuncle, symptoms such as chest pain, chills, cough, fever, dry mouth, dry throat, yellow and fishy phlegm or pus and bloody sputum.

4. White radish honey cures cold and cough

Ingredients: 1 large white radish, 30 grams of honey, 5 white peppercorns, 2 grams of ephedra.

Method: Wash the radish, slice it, put it in a bowl, pour in honey, white pepper, ephedra, etc., steam it for half an hour while it is hot, and it will heal when you sweat in bed.

Efficacy: sweating and dissipating cold, relieving cough and reducing phlegm, treating wind and cold cough.

5. Radish and pepper relieve cough and expectoration

Ingredients: 1 saliva radish, 5 white peppercorns, 3 slices of ginger, 1 slice of tangerine peel.

Method: Add water and fry for a total of 30 minutes, drink soup twice a day.

Efficacy: Lower qi to eliminate phlegm, treat cough and phlegm.

6. Soy milk drink moistens the lungs, calms cough and dissolves phlegm

Ingredients: soybeans, rock sugar.

Method: Soak soybeans in grinding juice, boil and add sugar to drink. Drink 1 bowl daily on an empty stomach.

Efficacy: Spleen and spleen, moisturizing and pinching water; Clear the lungs, relieve cough, and dissolve phlegm. Treatment of mancre accumulation and thinness, lung fever and cough.

7. Tofu candy relieves cough, dissolves phlegm and relieves asthma

Ingredients: 500 grams of tofu, 100 grams of brown sugar and 100 grams of white sugar.

Method: Dig a nest in the tofu, add red and white sugar, put it in a bowl and cook for 30 minutes. Finish it all at once and take it 4 times in a row.

Efficacy: Clearing heat, invigorating, moisturizing dryness, treating cough, phlegm and asthma.

1. 9 grams of tangerine peel and 200 grams of white radish. Slice the white roila and tangerine peel together and add water to decoction. It can regulate qi and strengthen the spleen, dry and damp and dissolve phlegm. It is suitable for coughing, phlegm, wheezing, chest and abdomen fullness.

2. 1 white radish, appropriate amount of honey. Dig a hole in the white radish, put honey in it, roast it on the fire, and eat it three times a day. Or add 3 slices of ginger, decoction or boil ointment. It specializes in the treatment of wind-cold cough and long-term cough.

3. 9 grams of black fungus and rock sugar. Take stewed with boiling water, 1 dose per day. It is suitable for chronic cough caused by yin deficiency and lung dryness, with less phlegm and dry throat.

4. 6 grams of licorice, 30 grams of honey, 10 drops of vinegar. Brew with boiling water with licorice, add honey and vinegar, and take it morning and evening. 1 dose daily for several days. It can clear away heat and detoxify, moisten the lungs and remove phlegm.

5. 50 grams of bergamot, appropriate amount of honey. Wash the bergamot, cut it into small slices, place it in a large teacup, add honey and brew with boiling water. Cover for 10 minutes as tea. It is suitable for acute attacks of chronic bronchitis, cough and wheezing.

6. One pear, 7 green onions (with whiskers). Wash the pear, cut the green onion into sections, add 500 ml of water, boil until 300 ml, pick out the green onion, add sugar, continue to boil, eat the pear and drink the soup in 2 times. Suitable for bronchitis, wind-heat cough.

7. 1 white radish (about 200 grams, sliced), 10 white peppercorns (mashed), 3 grams of orange peel, 3 slices of ginger. Add water to the herb and decoction it twice, 250 ml of water each time, decoction for 20 minutes, mix the medicinal juice twice, and take it in 1 2 times. It is suitable for chronic bronchitis, cough with phlegm, foamy, chills, and chest tightness.

8. 60ml vinegar, 1 egg. Stew eggs in vinegar and take it once for more than a month. It can moisten the lungs and relieve cough, and is used to treat those who do not heal for a long time.