Let s talk about the best cooked home dish, let s talk about it, which dish are you best at?

I learned it with my master, as long as I can scramble it with eggs, I'm good at it!! Speaking of which, my wife is good at a lot: braised pork, home-cooked stir-fry, a lot.

【Scrambled Eggs with Chili】Scrambled eggs with chili peppers are one of the dishes I ate the most when I was a child, and it is also the dish I am best at now. Chili peppers are green peppers planted by my mother in her own vegetable garden, and eggs are eggs laid by hens at home, which are all pure natural green and healthy foods. The method of scrambled eggs with chili peppers is very simple, as long as the green peppers are cut, the oil in the pot is heated first, and then the evenly mixed eggs are poured into the pan and fried, and then the cut chili peppers are poured into the pot and fried with the eggs, and the chili peppers are fried.

Before eating, add an appropriate amount of pepper oil to the bowl of scrambled eggs with chili peppers for better taste.

Braised spring bamboo shoots in oil, in addition to being used to make soup, simmering spring bamboo shoots in oil is also very good. The thick sweetness is soaked in the tender spring bamboo shoots, and when you take a bite, it is full of surprises!

My favorite dish is egg soup, put some oil, some water, some salt to boil, and beat a few eggs into it. ok！

I'm a chef, and my best thing is private roasted eggplant, haha, and I will make a lot of Beijing snacks, hehe. The best thing to do is pea yellow.

Tomato slices, braised eggplant, spaghetti with tomato bolognese, borscht, recently added lettuce with oyster sauce, braised tofu.

Spicy chicken, spicy fragrant pot, spicy fried bovine bacillus, mashed potatoes, boiled beef, boiled fish Hahaha, almost all of them are spicy because I am from Chongqing. Recently, I've been learning how to cook Japanese food, but the ingredients are hard to buy.

The best thing is curry beef, and the others are stewed elbows, braised pork or something, and the vegetarian dishes are very average!

Cantonese food is basically fine. Sichuan cuisine will be two or three. Western food only fries steak and makes salads. I'm not interested in other cuisines and dishes anymore.

Make your own eggs with tomatoes Spread the eggs into a quiche and serve it out, then fry the chopped tomatoes and pour them over the quiche

Sweat. Basically, start from the beginning ... One.

Peanut oil cannot be fried, that is, it cannot be at high temperatures. Poisonous. Two.

Add salt and MSG when out of the pan. Three. When stir-frying beans and other dishes that are not easy to taste, you should use a chain to remove salt and stir the pot.

That is, after the oil is heated, the first salt is put in, and then the garlic is enlarged. Four. Soups should be filled with enough water at a time.

And put salt first. I can't stop talking. Buy your own recipe and follow it.