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Milk and VC have whitening purposes, VC is water-soluble, dissolved in the liquid to play a role, used to wash the face is afraid that the time is too short, before it is absorbed, it must be washed off with water after the VC face is compressed, otherwise oxidation in the air will make ** yellow.
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No, mixing vitamin C with milk, VC will cause milk to deteriorate, when they are mixed together, the molecular structure of milk will change, and the original milk whitening effect will be lost, so it is better to use them separately.
You can use homemade vitamin C**: It should be noted that you must wash your face after applying this **, because if vitamin C may not completely melt and remain on your face, it will make **yellow, and the consequences are terrible!
You can also refer to the method of milk**. 1. Frozen milk soothes day injuries** I don't know, it turns out that milk can not only give nutrients to the skin, but also have the effect of anti-inflammatory, swelling and relieving tension based on the action of enzymes. Therefore, after sunbathing, if you notice that your face is red and swollen due to sun burns, you can use milk to take care of it.
2. Milk** wrinkle removal and whitening wash your face with frozen milk, and then apply a cotton pad soaked in milk on the whole face, or dip a thin towel in milk and apply it to the hot affected area. If you feel pain all over your body, you may wish to soak in a milk bath to soothe sun-damaged **, reduce pain and prevent inflammation. Milk is rich in milk fat, vitamins and minerals, with natural moisturizing effect, and easy to be absorbed, can prevent dry skin, and can repair dry lines, excellent beauty effect, advocating natural beauty you may wish to try.
This ** can only be applied twice a week at most, and too often is not good for the skin. 2.Milk + Olive Oil + Flour Method:
Take 1 tablespoon of milk, add a few drops of olive oil and a small amount of flour, mix well, apply to a clean surface, dry and wash with warm water. This mask has the effect of reducing wrinkles and increasing elasticity.
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Vitamin plus milk is often used when ** is applied to the face, which has the effect of whitening and freckle removal.
1. Pour half a bottle of fresh milk into a bowl, then drop two drops of vitamin VE;
2. Dip the compressed ** paper in it, wait for 2-3 minutes, and then take it out and apply it to your face;
3. Remove ** after applying it to semi-dry, wash it with warm water, and often use it to whiten and remove freckle.
Extended Materials. Vitamin E and milk have their own skincare benefits.
1. Vitamin E skin care efficacy.
1. Freckle removal. The side chain of vitamin E is directly involved in the redox process of sulfhydryl groups, thereby inhibiting tyrosinase activity and reducing the formation of melanin. Vitamin E also has the effect of dilating peripheral blood vessels, improving vascular microcirculation, promoting the delivery of nutrients and the excretion of metabolic waste in the body, which is also conducive to the removal of "spots".
2. Anti-wrinkle. Wrinkles are often due to the loss of subcutaneous fat, the breakage of elastic fibers, and the degradation of collagen tissue. In addition, the degeneration of fat glands also promotes the formation of wrinkles. Vitamin E can inhibit lipid peroxidation, maintain inter-tissue connections, and make ** smooth and elastic.
3. Lock water. Because vitamin E protects cell membranes from oxidative damage caused by free radicals, it helps to repair and strengthen the skin's natural protective barrier, locking in moisture and providing deep nourishment from the inside out.
4. Promote absorption.
Vitamin E also promotes the absorption of vitamins C and A, and helps cells better absorb nutrients from external skincare products, doubling the beauty benefits.
2. Milk skin care efficacy.
1. Sunburn protection.
Milk can not only give the skin sufficient nutrients, but also the enzymes it contains can also achieve anti-inflammatory, swelling and soothing effects**; Therefore, if your skin is red and swollen due to sun exposure, you can use milk to take care of it. Wash your face with ice milk, then apply a cotton pad soaked in ice milk to the red, swollen and hot areas for immediate pain relief.
2. Improve skin texture.
The blend of milk and flour is inherently very high-quality**, especially for normal skin. However, if you have oily skin, you will need to switch from milk to skim milk. If you're between 20 and 40 years old, you don't have to do any processing of milk.
Rich milk fat can effectively change the phenomenon of dryness, while fatless milk flour can greatly improve skin texture.
3. Whiten the skin.
Apply fresh pure milk** 1-2 times a week to help remove dullness, whiten your skin, and make your skin as white and smooth as milk.
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Just washing your face with milk is fine. It can whiten and moisturize the skin, and it will be better if you use it for a long time.
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The main effect of milk and vitamin E can be whitening, reducing fine wrinkles, and increasing the synthesis of basal collagen. Because there are many amino acids and lactose proteins in milk, these proteins can make the skin of the face plump, reduce the fine lines of the face, and make it more delicate and smooth, and vitamin E is also called tocopherol, vitamin E has an antioxidant effect, which can reduce the dullness of the face, and can also accelerate the collagen synthesis at the base of the face, so that the young state and produce a delicate and silky effect.
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Vitamin C has a certain whitening effect, but it is taken, taking more vitamin C can reduce the production of melanin, and washing the face and whitening with vitamin C is unscientific, vitamin C has a medium strength of oxidation, to a certain extent, it has the effect of oxidation and sterilization, but it is easy to peel when washing the face, and it is not much good for **.
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Eat, wash your face ** absorption is not large, if you have the conditions, you can try Syria's Asamira ancient soap, the ingredients of virgin olive oil, wash your face is not only clean, but also good.
Well, honey can neutralize the heat of milk1
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