How to fry cabbage delicious, how to fry cabbage delicious and simple

Ingredients: cabbage. 1/2 salt.

A little light soy sauce.

A little (3 scoops).

4-5 dry spicy skins.

Sugar. A small amount of vinegar. Small amount.

The preparation of stir-fried cabbage.

Cut half a cabbage into wide shredded cabbage, and never cut it into slices like a hand-torn cabbage, which will greatly affect the taste, and do not remove the cabbage heart.

Cut the dried chili peel into small pieces and set aside.

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Pour a little more clear oil into the country, the cabbage absorbs a lot of oil, and put it in the pot with dried chili peel after boiling.

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Quickly pour all the shredded cabbage into the pot, the cabbage is covered with oil, which can prevent the oil from splashing, because the cabbage is large in size, it will be poured out if you are not careful, and you should be careful when pouring it into the pot.

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Keep stir-frying from the bottom to the top, the action should be gentle, because the cabbage is still very fluffy at this time, and the big action will fry the cabbage out of the pot, try to make each cabbage stained with oil, if the oil is not enough, you can also pour it in, the cabbage is still very oil-absorbent.

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After the cabbage is fried until soft, pour in three tablespoons of light soy sauce, the soul of this dish is soy sauce, be sure to put more of it.

Then add a little sugar to enhance the freshness, a little vinegar to keep the cabbage crispy, and a little salt.

Add a small amount of water, because the cabbage will shrink after adding salt, so the amount of water should not be too much.

Continue to stir-fry until the cabbage becomes significantly smaller and the color turns yellow.

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It's done, it's delicious!

Cabbage is also called cabbage, cabbage, nutrition and "king of cabbage" cabbage is not up and down, the vitamin C content is much higher than cabbage, there are beauty, promote bone development and other nutritional elements, there are elderly and children at home must eat once every three or five times, nutrition is also healthy.

However, we often encounter such problems when we fry cabbage at home, the cabbage is either not crispy enough or there is too much water, and it is clear that we have to make shredded cabbage, and finally it comes out of the pot like a plate of cabbage soup, which affects the appetite very much. How can you make a plate of shredded cabbage that is crisp and delicious without soup? Today, I will explain to you the correct method, cabbage does not produce water, does not change color, is fresh and crispy.

Shredded cabbage] 1First of all, we prepare half a cabbage, remove the rhizome and tear the cabbage into even small pieces, remove the hard rod inside, why must the hand-torn cabbage be torn by hand, because the edge of the tear out is irregular, which is convenient for flavor. After processing, put it in clean water and wash it, drain the water for later use, this step must drain the water, not only for the way to fry the pan, but more importantly, it is convenient to fry after draining the water, and it is convenient for the water vapor to evaporate quickly, and it is not easy to make soup and the taste is crisp.

2.Cut the garlic into thin slices, break the millet pepper from the middle and place in the same pot. Prepare a small piece of fatty pork, cut into shreds and set aside, or you can fry it directly in lard.

3.After the ingredients are ready, we start cooking, heat the oil in the pan, pour out the hot oil after sliding the pan thoroughly, and add the cold oil, which can prevent the pan from sticking when stir-frying. After the oil is hot, pour in the shredded meat, stir-fry the fat inside, and stir-fry the shredded meat until slightly browned.

4.Then pour in the garlic slices and millet pepper and stir-fry together to bring out the garlic fragrance.

5.Then add the cabbage with controlled moisture, turn to high heat and stir-fry quickly for 30 seconds to let the water evaporate quickly, so that the fried cabbage is more crisp. After the cabbage is broken and slightly soft, add 5 grams of light soy sauce to make it fresh and quickly stir it evenly, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, and a little sugar to improve the freshness, and the amount of sugar is suitable for not eating sweetness.

6.Then pour a little oil from the side of the pot to make the dish shiny, continue to stir-fry and stir-fry all the seasonings evenly, and then put it on a plate.

Ah Fei has something to say:

1.The pork must be fully stir-fried to produce pork, so that the dish is more fragrant.

2.The cabbage must be dried before being put into the pot, so that it is convenient to fry the water quickly and retain the crisp and tender taste.

3.This dish should be stir-fried on high heat and quickly out of the pot, so as not to fry the water for a long time, which will affect the taste and appearance.

Well, this crisp and delicious shredded cabbage is ready, stir-frying the cabbage, directly in the pot or blanching is not right, draining the water and stir-frying is the key.

The delicious and simple way to make stir-fried cabbage is as follows:Ingredients: 1/2 cabbage, 2 cloves of garlic, 4 dried chilies, 1 spoon of cooking oil, 2 teaspoons of salt, 1 spoon of light soy sauce, 1 spoon of sesame oil.

1. Wash the cabbage and tear it into small pieces.

2. Slice the garlic and cut the dried chili pepper into sections.

3. Put oil in a pot and stir-fry the garlic and dried chili peppers until fragrant.

4. Add the cabbage and stir-fry for a while.

5. Pour in soy sauce and balsamic vinegar and stir-fry quickly.

6. Sprinkle a little salt and stir-fry evenly.

7. Serve a plate.

The delicious way to stir-fry cabbage is as follows:Ingredients: cabbage version.

Excipients: 3 cloves of garlic, 3 dried chilies.

Steps: 1. Prepare the required ingredients, cut the blue bag in half, cut off the thick rhizome part at the bottom, and then cut it into filaments about 1 cm wide, rinse it in clean water and set aside; Peel off the garlic, pat it flat with the back of a knife, and chop it into minced pieces, while the dried chili peppers can be slightly chopped.

2. Pour an appropriate amount of cooking oil into the pot, pour in minced garlic and chili flakes when the oil is hot to 5, and stir-fry over low heat to bring out the spicy taste; Note: The fire should not be too large, and avoid scorching and blackening.

3. Pour in shredded cabbage and stir-fry over high heat until broken.

4. Add light soy sauce, sugar, salt and chicken essence.

5. Stir-fry over high heat to taste, and then you can put it on a plate.

Stir-fried peppers with cabbage.

Ingredients: 1 cabbage, appropriate amount of oil, salt, 1 peppercorn, 2 spoons of light soy sauce, 3 cloves of garlic, 1 ginger cube.

In the first step, because the cabbage is round, it is inconvenient to cut it directly, we first tear the cabbage layer by layer, and then put the torn cabbage leaves into clean water to soak for a while to remove the impurities on it.

The second step is to process the ingredients. Wash the green peppers and cut them into thin strips, then pour a little oil into the pot and heat them, and finally put in a handful of peppercorns to fry the aroma of the peppercorns. Take it out and control the oil, and put the peppercorns aside.

Then pour the minced garlic, ginger and chopped green onion into the pan and start frying until fragrant.

In the third step, cut the cabbage leaves, then put them in the pan and start stir-frying, turn the heat to medium, and fry until the shredded cabbage inside begins to soften. When the shredded cabbage is soft, pour the shredded green pepper into the pan, finally turn up the heat and stir-fry until the ingredients are flavorful.

<> Foreword. Cabbage, also known as cabbage, is a common vegetable. It is made up of about 90% water and is rich in vitamin C, ranking third among the best foods recommended by the World Health Organization.

Cabbage, commonly known as cabbage, is called pimple white in Beijing. Cabbage and green cabbage and pimple white are three kinds of dishes, pimple white tastes a little spicy, green cabbage looks like pimple white, but it doesn't taste spicy, cabbage is flatter than the other two from the side, and the other two are drummer than cabbage from which angle.

Vegetarian stir-fried cabbage.

Ingredients: 5 kg of net cabbage.

Excipients: 250 grams of vegetable oil, 150 grams of soy sauce, 50 grams of refined salt, 20 grams of Sichuan pepper, 20 grams of chopped green onion, 20 grams of minced ginger.

Preparation steps: Cut the cabbage into strips 1 5 cm wide, and then cut it into elephant eye pieces with an oblique knife.

Put the oil into the pot, fry the peppercorns to get the fragrance, take out the peppercorns and throw them away, then add the chopped green onion and ginger, stir-fry evenly, and the cabbage can be cut off from the pot.

The key to production: this dish should be hot, hot oil, quick operation, cabbage can not be overfried.

Features: Crisp and tender.

Sweet and sour cabbage.

Ingredients: 5 kg of net cabbage.

Excipients: 250 grams of vegetable oil, 300 grams of sugar. 150 grams of vinegar, 150 grams of soy sauce, 30 grams of refined salt, 3 grams of Sichuan pepper.

Preparation steps: cut the cabbage into cubes, put the oil into the pot, fry the peppercorns to make the fragrance after heating, take out the peppercorns and throw them away, put the cabbage and fry until it is half-cooked, add sugar, vinegar, soy sauce, refined salt, and fry a few times.

The key to production: This dish should be made quickly, and the cabbage can be broken, and it can not be overheated or thickened.

Characteristics: Refreshing, crisp and tender.

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How to cook fried cabbage? Clean up the cabbage, add green onions, ginger and garlic, stir-fry the cabbage, add red pepper, light soy sauce, salt, and red pepper to stir-fry evenly.

If the cabbage is fried like this, the rice will suffer.

Delicious food takes time to settle.

Cabbage explains the tutorial in detail.

Stir-fried cabbage, stir-fried and delicious, as follows:Tools Ingredients: half a cabbage, 3 garlic, 4 millet peppers, appropriate amount of cooking oil, appropriate amount of balsamic vinegar, appropriate amount of extra fresh soy sauce, a little salt, knife, pot, water, plate.

1. Stir the minced garlic and dried chili peppers over low heat with an appropriate amount of oil to bring out the fragrance. Messy letter old.

2. Cut or tear the cabbage into small pieces in advance, clean the cabbage and drain the water, note that the water must be drained before it can be poured into the pot for frying, otherwise it will affect the deliciousness of the finished product. Pour the cabbage into the pot and stir-fry it quickly over high heat for a while, and then season when the cabbage is slightly soft and rising.

3. Pour in an appropriate amount of balsamic vinegar and stir-fry evenly, which is one of the reasons why cabbage can keep it refreshing.

4. Then an appropriate amount of extra fresh soy sauce, a little salt to taste, and a little chicken essence to make it fresh.

5. Continue to stir-fry over high heat for a while. Remember that the whole stir-fry time should not exceed 1 minute, keep the heat and stir-fry quickly, so that the fried cabbage is crispy, tender and refreshing, appetizing and rice.

6. Stir-fry again evenly. Remove from the pan.