The sprouts we eat are roots or sprouts

Plants in general are made up of roots, stems, and leaves. When a bean is planted in the ground, its watercress (cotyledons) will be decomposed as fertilizer, and the endosperm will be used to provide nutrients, and the nutrients will be exhausted and will not develop into anything. The whole embryo develops into buds, stems and other above-ground parts.

The hypocotyl is the part where the root and stem are connected, and the radicle develops into a root. Cotyledons are also nutritious. The sprouts we eat eat are the cotyledons and other parts of the bean, and the long root-like ones are its embryos, which is different from planting.

It can't be said that you eat roots or stems.

It is the hypocotyl, and then part of it develops into a stem, and part of it develops into a root, and the so-called bud refers to the small part with leaves.

Mung bean teeth and soybean sprouts.

They are not poisonous, but the buds of potatoes are poisonous, which is related to the characteristics of the root plant. Not all buds are poisonous.

The sprouts we eat are sprouts, not roots. In the process of growing sprouts, the watercress (cotyledons) are broken down as fertilizer, and the endosperm provides nutrients for the sprouts. When eating bean sprouts, simply remove the hypocotyl and radicle, and the young leaf part of the sprouts can be tasted.

The roots of the sprouts are like threads in a mother's hand.

This is a typical figure of speech of metaphor. Common analogies, metaphors, contrasts, analogies, dualities, borrowings, exaggerations, intertextuality, puns, rhetorical questions, questions, repetitions, rhetorical words, quotations, etc.

The famous literary theorist Jonathan Kahler defines metaphor as a basic way of knowing, knowing one thing by seeing it as another. That is to say, to find the common ground between thing A and thing B, to discover the characteristics that are implicit in thing A and things B, and to have a new understanding of thing A that is different from the usual.

According to the way of description or explanation, metaphor can be divided into 11 types: simile, metaphor, borrowing, metaphor, inverted, inverse, contraction, expansion, comparison, echo, and distortion. The first four are common in actual teaching.

The role of metaphor.

1. Use metaphors to depict and render the characteristics of something. It can make things vivid and concrete, so as to arouse the reader's association and imagination, give people a distinct and profound impression, and make the language brilliant and full of strong appeal. Make the language vivid and vivid, and also make the profound and abstract truth express in a simple and concrete way.

2. When explaining or reasoning, it is not called "metaphor", but "analogy". Use simple and easy-to-see things to describe esoteric truths, turn abstract into concrete, and complex into simplified, to help people understand deeply. And make the language vivid and vivid, full of literary brilliance.

1. From the point of view of roots, root-based bean sprouts have roots, or have branch root protrusions, and rootless bean sprouts have no roots.

2. From the perspective of the cultivation period, root-based bean sprouts belong to the traditional method of cultivation, and the cultivation period is longer than that of rootless bean sprouts.

3. From the perspective of safety, rootless bean sprouts are mostly planted and cultivated by farmers and belong to organic food, while rootless bean sprouts are cultivated with rootless water, and some businesses also add other substances, such as bleach, which is less safe.

The two piles on the left are rooted, and the two piles on the right are rootless sprouts

1. Bean sprouts and roots can be eaten.

2. Bean sprouts generally grow roots, bean sprouts are non-toxic, and the roots are also non-toxic, but after all, the roots are not easy to digest, and the taste is not very good.

3. The reason why it is recommended to remove the root of bean sprouts: The nutrients in the bean sprouts are concentrated on the stems and leaves, and the roots have no nutrients, but only deliver water to the stems and leaves, so it is best to remove the roots when eating the sprouts.

Structure diagram of the bud:

The bud is composed of five parts: the bud axis, the apical meristem, the bud primordium, the leaf primordium, and the young leaves.

1. Apical meristem - the bud axis continues to elongate and develop into new leaf primordium and bud primordium.

2. Leaf primordium - develops into young leaves.

3. Young leaves - develop into adult leaves.

4. Bud shaft - develop into a stem.

5. Bud primordium - develop into lateral buds.

Introduction: Buds are dormant branches on plant stems that grow when the environment is suitable. This growth can be vegetative and also can be reproductive growth, depending on the type of bud, but some buds can also develop and produce.

Root shoots usually arise in leaf axils or shoot tips and are not common in other parts of the plant. They may remain dormant for long periods of time, becoming active only when they need to grow, or they may grow immediately after the formation of a lead excitation.

No, sprouted potatoes are poisonous, and if you want to eat them, you will have to cut off most of the toothed part.

can be eaten, chemical bean sprouts "not only do not have a fragrant and crisp taste, but the residual chemical fertilizers and other substances also have the risk of inducing esophageal cancer and stomach cancer; Bean sprouts with a dark color and a sour smell are generally not fresh and should not be eaten. High-quality bean sprouts should have large terminal buds, long and natural fibrous roots, and thin stems; The roots are white or light brown, the head is pale yellow, and the color is bright; The bud body is straight and the length is suitable for ,..

The root system of raw bean sprouts will reduce the nutrition of bean sprouts, and there is no problem in eating them. It looks a little older, and it is better to remove the roots, so that the taste will be better. In the process of raw bean sprouts in the future, it is better to eat them as much as possible before rooting, such bean sprouts have the highest nutritional value.

Bean sprouts will grow roots and leaves, as long as they are not exposed, the bean teeth are tender enough to eat. If the dew bean sprouts grow old, they will become tough and not brittle, and they will not be eaten. It's not poisonous, it's mainly unpalatable, and you can't chew it.

Nutritional value: Bean sprouts are rich in vitamin C, which can lead to scurvy;

2.It also has the effect of removing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular diseases;

Mung bean sprouts also contain riboflavin, which is suitable for people with mouth ulcers;

It is also rich in dietary fiber, a healthy vegetable for constipation patients, and has the effect of preventing digestive tract cancers (esophageal cancer, stomach cancer, rectal cancer);

Bean sprouts are very low in calories, and high in water and fiber.