How do you make razor clams delicious? How do you cook scrambled razor clams with eggs?

Egg scrambled razor clams, steamed razor clams, scallion fried razor clams, etc.; Eggs to fry razor clams, first wash the razor clams, then peel the clams and blanch them, fry the eggs in the pot and put them out, put the razor clams into the pot and fry them and add seasonings (salt, rice wine, etc.), then add the eggs and stir-fry together, you can eat them out of the pot.

Scrambled with eggs, the method of scrambled razor clams with eggs, remove the shells of the razor clams, wash them, blanch them in boiling water, fry them in an oil pan until golden brown, put the clams in, put the condiments, stir-fry for a while, and get out of the pot.

It's delicious to make onion and coriander spicy razor clams, and it's very good to eat. Soak the razor clams in water and wash them, remove the shell and leave the meat, scramble the eggs with oil, take out the eggs and put them aside, then heat the oil and adjust the feeding to put the razor clams, fry the eggs just now, and add the ingredients.

1. Ingredients: 400 grams of razor clams, 1 tablespoon of cooking wine, appropriate amount of cooking oil, half a spoon of salt, 3 millet peppers, 1 piece of ginger, 2 cloves of garlic, half a spoon of light soy sauce.

2. First of all, soak the razor clams in light salt water in advance, and add a few drops of sesame oil to the water, so that the sand in the razor clams can be spit out. Rinse and drain after 2 hours.

3. Take a pot, add water, add razor clams, add 1 tablespoon of cooking wine, slice the ginger and put it to remove the fish, blanch for three minutes and then remove it.

4. Dice the millet pepper, ginger and garlic for later use.

5. Start the pot again, pour in the cooking oil, add the millet pepper, ginger and garlic, and simmer until fragrant.

6. Pour the drained razor clams into the pot, add cooking wine, salt, light soy sauce to taste, stir-fry quickly over high heat, turn to medium-low heat and simmer until the soup is dry.

7. Because the razor clams are blanched in water, there is no need to fry them for too long, and they will be served after two minutes. So that the fried razor clams are ready.

The main ways to fry razor clams are as follows:1. Soak razor clams in salt water for 2 hours. The specific method is shown in the following figure:

2. Cut the leeks into sections. The specific method is shown in the following figure:

3. Pour oil into the pot and add green onions, ginger and garlic. The specific method is shown in the following figure:

4. Dried chili pepper, Sichuan pepper, star anise, Pixian bean paste, garlic chili sauce. The specific method is shown in the following figure:

5. Stir-fry the razor clams in red oil and stir-fry evenly. The specific method is shown in the following figure:

6. Add cooking wine, light soy sauce, oyster sauce, salt and sugar and stir-fry evenly. The specific method is shown in the following figure:

7. Cover and simmer for 3 minutes, add leeks and stir-fry for 2 minutes. The specific method is shown in the following figure:

8. Finished product drawing. All the razor clams are done. The specific method is shown in the following figure:

Spicy stir-fry is one of the easiest ways to cook small seafood, and if you get the hang of it, the razor clams can keep the fresh fat to the maximum on the basis of being cooked thoroughly.

Materials. Razor clams (razor clams) 500g

Appropriate amount of green onion, ginger and garlic (about 20g each, more is fine).

Red oil bean paste 30g (2 tablespoons).

Dried chili peppers (or millet spicy) 4.

One stalk of chives and coriander.

Steps. 1. Wash the razor clams and soak them in water, add a small amount of salt, and let them stand for one hour to spit out sand. Before making it, you can cut the film in the middle of the shell by hand and wash the end of the sandblasting.

2. Cut the green onion into sections, slice the ginger, and cut the dried chili pepper into small sections; Garlic is diced or sliced, and you can chop the garlic if you like it. Chives and coriander are mainly used to enhance flavor and color (for decoration), and are chopped or not chopped according to personal aesthetic preferences.

3. The key point of this step, the trick is here: control the moisture of the razor clams, put them directly into the hot pot (that is, empty pot, medium heat, no water or oil), and then throw two slices of ginger into it. During the process of burning, the razor clams will come out of the water on their own, and the umami flavor will be maintained to the maximum.

Burn until all the clams are open and ready to serve.

4. It will be fried for a while, so don't worry about the clams not being cooked thoroughly at this step of firing; The king of razor clams is very fat, thicker than his fingers, and there is a sweet yellow in it. Obsessive-compulsive disorder is like me, I washed it with water after burning, and the chefs went to their own devices.

5. Heat the oil in a hot pan, stir-fry the green onions, ginger, garlic and chili peppers until fragrant, add two tablespoons of Pixian bean paste, and fry the red oil. The sauce is salty enough, and the seafood itself has a salty flavor that doesn't require extra salt.

6. Add a bowl of water to boil, cook until the flavor blends with the fragrance wafts out, and friends who like the rich sauce and full of shellfish can add a little water starch at this step; If you like a refreshing taste, you don't need to add it, I didn't add it.

7. Pour the previously burned razor clams into the pot and stir-fry until the sauce is evenly filled, sprinkle chives and coriander, stir-fry evenly and put on a plate.

8. Obsessive-compulsive patients appear again: neatly stack the clams king. Very beautiful! Serving, eating, and enjoying compliments.

Tips: 1. The clam shell is opened, in fact, it marks that it is cooked, and the clam meat will become smaller and harder if burned for a long time. 2, the Pixian bean paste at home is used up, and here is a spicy sauce with sesame seeds, which also tastes very good; You can choose your favorite sauce according to your personal preference.

The delicious and simple method of razor clams is as follows:Ingredients: 500 grams of razor clams, 1 tablespoon of bean paste.

Excipients: a little green onion, a little ginger, a little peanut oil.

1. Buy the razor clams home, add a little salt to the water, put the razor clams in, and let the razor clams fully spit out the sediment.

2. Wash the razor clams, and tear off the black edges on the sides of the clams by hand.

3. The processed razor clams are ready to be fried, and they can also be scalded first when frying.

4. Put peanut oil in the pot, add green onion, ginger, and bean chajing paste and stir-fry.

5. Pour the razor clams in, stir-fry on high heat, and stir-fry on high heat, so that the taste of razor clams will be good.

6. Turn off the heat when the razor clams are ripe, the clams contain a lot of water, and it is inevitable that water will come out when frying.

7. The sauce-flavored razor clams are out of the pot, and they are delicious and delicious.

8. Finished picture of fried razor clams.

We all know that the taste of razor clams is very delicious, and nutritious, rich in protein, calcium and other nutrients, there are many ways to make razor clams, we can combine our own taste to make, fried clams are the most common one in our lives, today is to see how to make fried razor clams.

How to fry razor clams.

Ingredients: razor clams.

Excipients: ginger, green onion, garlic, light soy sauce, salt.

1. Prepare the ingredients for stir-frying razor clams.

2. Soak the razor clams in clean water and add salt, let them spit out the sediment in the body, and then clean the shell eggs with a brush for later use.

3. Clean and cut the chives into chopped green onions.

4. Chop the ginger into small cubes.

5. Pour an appropriate amount of cooking oil into the pot to heat, 6. Pour in ginger grains and stir-fry the razor clams for four to five minutes, 7. Add an appropriate amount of salt and light soy sauce, and the leather socks should not be too short when frying razor clams.

8. Don't put too much fire when clams.

9. Add chives and stir-fry the razor clams before they come out of the pot.

The steps of frying razor clams are relatively simple and can be done independently at home, but it is necessary to pay attention to cleaning the clams before frying, so as to avoid discomfort in the taste, and it should be noted that it must be cooked, and uncooked seafood will cause unnecessary harm to the human body. The taste of fried razor clams is moderately salty and fresh, which is suitable for the taste of the public, and the stir-fried method of heat brings out the umami of razor clams, making it more delicious.

We use razor clams to clear away heat and detoxification, Bi Heng to replenish yin and eliminate annoyance, benefit the kidneys and water, clear the stomach and cure dysentery, which is very suitable for hyperthyroidism, pregnant women, and the elderly. It is a good health food, and the dish of fried razor clams is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, so it is very nourishing.

Fried razor clams are a good choice for us to eat razor clams, we can learn the above practices very well, and make them at home, but we must know that fried razor clams are relatively greasy and spicy, so we should pay good attention when eating them to avoid adverse effects on the body.

The main ways to fry razor clams are as follows:1. Soak razor clams in salt water for 2 hours. The specific method is shown in the following figure:

2. Cut the leeks into sections. The specific method is shown in the following figure:

3. Pour oil into the pot and add green onions, ginger and garlic. The specific method is shown in the following figure:

4. Dried chili pepper, Sichuan pepper, star anise, Pixian bean paste, garlic chili sauce. The specific method is shown in the following figure:

5. Stir-fry the razor clams in red oil and stir-fry evenly. The specific method is shown in the following figure:

6. Add cooking wine, light soy sauce, oyster sauce, salt and sugar and stir-fry evenly. The specific method is shown in the following figure:

7. Cover and simmer for 3 minutes, add leeks and stir-fry for 2 minutes. The specific method is shown in the following figure:

8. Finished product drawing. All the razor clams are done. The specific method is shown in the following figure:

The simplest home-cooked recipe for stir-frying razor clams is as follows:Tools and materials: basins, kitchen knives, drain baskets, cutting boards, pots, rubber sock plates, shovels, spoons, razor clams, salt water, cooking oil, water, garlic, ginger, chives, cooking wine, salt, black fungus chili paste.

1. Put the clams you bought back into salt water and rest for more than 2 hours to let it spit out the sediment. In the salt water of soaking razor clams, add a little cooking oil, you can form an oil film to isolate the air, razor clams will breathe heavily and spit sand because of lack of oxygen, change the water several times, and the sand spitting effect will be better.

2. Rinse the raised razor clams in Liangzhou water.

3. Prepare the ingredients, mince the garlic and ginger respectively, and chop the chives.

4. Pour an appropriate amount of oil into the pot, add the green onion, ginger and garlic after the oil is hot, and stir-fry until fragrant.

5. Then put the cleaned razor clams into the pot, stir-fry quickly over high heat, and then add cooking wine to remove the smell.

6. After stir-frying, add an appropriate amount of salt to taste, and then add 2 tablespoons of black fungus chili sauce.

7. After stir-frying evenly, turn off the heat, and add chopped chives before cooking.

How to fry razor clams:

1. Prepare ingredients: 600 grams of razor clams, 10 dried chili peppers, 1 tablespoon of cooking wine, two drops of small fresh couples, 35 grams of sugar, 10 grams of ginger slices, 3 cloves of garlic, and an appropriate amount of soy sauce.

2. Rinse the razor clams with water, and then add salt to spit out the sediment.

3. After spitting out the sediment, scrub the soil on both sides of the shell with water repeatedly, and then use a knife to cut off the tendons in the middle of the razor clams.

4. Pour in the bottom oil, stir-fry the ginger and garlic until fragrant, then add the dried chili peppers and stir-fry, then pour in the razor clams and stir-fry over high heat.

5. Cook a spoonful of cooking wine to remove the smell and improve the freshness.

6. Add an appropriate amount of soy sauce.

7. Add two drops of fresh sauce and a small spoon of sugar, cover the pot and bring to a boil.

8. Remove from the pan.

Health benefits.

Clams: Loose knots.

Carrots: Enhance immunity, protect eyes and eyes, fight cancer and prevent cancer.

Ingredients. Razor clams Appropriate amount of food.

Carrots 1 5 grams of food.

Garlic is a grain of food.

Leek flowers to taste.

Oil in small amounts. Salt a spoonful.

Sugar: A spoonful of food.

Essence of chicken 1 scoop.

Two spoonfuls of chicken sauce.

Vinegar A spoonful of food.

How to fry razor clams.

Please click Enter a description.

1.Prepare all the materials.

Please click Enter a description.

2.Cook the clams in advance and remove the shells, slice the garlic, shred the carrots, and cut the leek flowers into sections, please click to enter **Description.

3.Add a small amount of oil to the pot, add the garlic and stir until fragrant, then add the razor clams and shredded carrots, please click to enter **Description.

4.Add a small amount of salt and sugar and stir-fry for one minute.

Please click Enter a description.

5.Then add the chicken sauce and vinegar and stir-fry over high heat until broken.

Please click Enter a description.

6.Finally, add leek flowers and chicken essence before cooking.

Please click Enter a description.

7.Finished product drawing!

Tip 1Cooked and shelled razor clams can be put into the refrigerator for freezing, and when you want to use them, you can take them out and thaw them and fry them.

2.When cooking seafood recipes, I always add some vinegar to avoid diarrhea3Essence of chicken can be added or not, completely according to your own preferences.