How to make french fries How to make french fries

Fast food restaurants. KFC procedure.

The main ingredients are potatoes and tomatoes, first peel the potatoes, first cut them into slices, slightly thicker, and then cut into centimeter-wide potato strips.

Next, add water to the pot, after the water boils, put the potato strips in the pot and cook for 3-4 minutes, remove the moisture.

We prepare to fry the potato strips, after the oil in the pan is hot, add the potato strips, fry them on high heat for 2-3 minutes, remove the oil, and wait for the re-frying.

Put it in the pot again, fry it again, and fry it until golden brown.

Let's teach you to make your own tomato tomato sauce, first make a cross with a knife, put the tomatoes in a bowl, blanch them with boiling water for 1-2 minutes, peel them, and chop them with a knife.

Puree in a juicer and pour into a bowl.

Next, pour it into the pot, add rock sugar, and boil until a thick juice is ready to serve.

McDonald's practices.

1. First prepare two potatoes, then wash and peel them.

2. Cut it into strips (or use utensils to make it into your favorite shape) and soak in lightly salted water for 10 minutes.

3. Then put the potato strips in boiling water, cook for 3-5 minutes, and scoop up.

4. Drain the water after removing it and put it in the refrigerator to freeze (you can also leave it in the refrigerator to freeze, but you must drain the water completely).

5. Heat the oil pan until it is hot for 7 minutes, add the fries (no need to thaw), and fry until golden brown.

6. You can sprinkle it with fine salt or dip it in a little tomato sauce to eat, and you can also sprinkle pepper and salt powder and cumin powder.

The right thing to do. There are a lot of ways to teach people to fry french fries on the Internet, but not all of them are correct, I found a correct way to share with you, I hope you are careful when you act, I accidentally cut my fingers when cutting French fries, I hope you can have fun from it!

The fries are delicious and easy to make. Choose seven or eight large potatoes, and make them thin and smooth. Steam it through water first and taste it, if it has a numb smell or is fluffy and soft with a sweet taste, don't do it.

Peel off the skin and cut out thick strips or other shapes you like, but being loyal to 'thick' and 'solid' is the only rule of life for fries. Soak the cut strips in salted water for an hour. When it is soaked, remove it and let it dry.

Remember to remove the water, otherwise the oil will be splashed during frying.

The French fries recipe is very simple, and the way is:

1 Wash and peel the potatoes and cut them into strips to a thickness of 5mm. It is not suitable to be too fine, otherwise the taste will be poor.

2 Add a small half pot of oil to the pot, heat the oil to 8 hot, add the cut potato strips, the potato strips do not need to be put in too much, because too many potato strips will stick together.

3 About 4 to 5 minutes, the potato strips will float up when the water is collected in the pot, and the bubbles in the pot will also be reduced, and the color will turn orange and yellow, and you can come out of the pan.

4 Put it on a dish after removing from the pan, sprinkle with a small amount of salt, and the hot potato chips are ready.

How do you fry your own french fries?

Method: Add vegetable oil to a frying pan about 1/2 cm deep (more is fine). Burn it to a fever of 78 degrees (the water temperature is about 220 degrees, and the oil bushes roll upwards), add the french fries that have already been frozen, and fry for about three minutes until the french fries are soft and turn yellow.

Scoop it up with a colander, control the remaining oil, and add an appropriate amount of salt according to your taste.

Appropriate practice. There are many ways to teach people how to fry french fries on the Internet, but not all of them are appropriate, I found a proper way to share resources with everyone, and I expect everyone to be careful when doing things, I am very eager to fingers when I cut French fries, and I hope everyone can get happiness from this!

How do you fry your own french fries?

The french fries are delicious and also very easy to make. Choose seven or eight large potatoes, and make them thin and smooth. Steam one through water and taste it, if there is a numb smell or fluffy soft with a sweet taste, you want it.

Peel off the skin and cut out sturdy strips or other favorite shapes, but loyal to the 'thick' old 'solid' but the only standard of doing things for the french fries. Soak the cut strips in salt water for an hour. When it is soaked, it is fished up and dried.

Remember to remove the water, otherwise you will splash oil when frying.

1.Use large potatoes. Peel and cut into straight strips of fries with any width.

2.Put the fries in a saucepan, cover with water, bring to a boil over medium heat, then simmer over low heat for 5 minutes, or until half-cooked. If it's fully cooked, the chips are rotten and can't be fried.

3.Drain the potato strips and let cool. 4.

Reduce the heat slightly and try to keep the oil temperature to around 130 degrees. Gently flip the potato strips over and fry on the other side, thoroughly on both sides, taking 6 minutes for each side. 6.

When the potato strips are fried, they look crispy and golden brown in color. Scoop them into a plate with blotting paper and filter the oil. 7.

Sprinkle with salt. It's ready to eat. 1.

Cut the potatoes into strips2Put it in a pot and heat the water and salt, bring to a boil and simmer for 10 minutes3Drain the water for 4

When the oil temperature is the highest, pour it directly into the oil pan and fry until the color is golden brownServe with tomato sauce or salad dressing, cut the potatoes into strips and soak them in water for about 30 minutes, add a small amount of salt to remove excess starch, and put them in boiling water for flavor

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The home-cooked method of french fries, one boiled and one frozen, crispy and delicious without softness, is better than KFC's.

Crispy, crispy, fluffy, soft fries, with a rich fragrance and plenty of salt, are the perfect fries!

As a daily casual snack, French fries occupy an indelible place in the hearts of children, if you dare to call him a burger without fries**, he will dare to cry for you"Shocking ghosts and gods", but if he only orders a fries and a packet of tomato sauce, he can eat it with relish. French fries seem to have become a baby coaxing artifact, and how to fry a delicious french fries seems to have become a necessary skill for contemporary mothers.

Today, Ah Fei will bring you a French fries recipe that Deji is using to ensure that the fried French fries are golden in color and have no black edges; The skin is thin and crispy, not greasy; The interior is fluffy and soft, solid and not hollow; Even if it is left for a while, it still retains a crisp texture, first boiled, then frozen and then fried, and a perfect fries are fried in minutes.

French fries】 Step 1: Wash.

Peel the skin of the potatoes clean, first cut them into thick slices, then cut them into potato strips, and put them in clean water after cutting them to wash off the starch on the surface to prevent the potatoes from oxidizing and turning black.

Step 2: Cook.

Boil water in the pot, put two spoons of salt into the bottom taste, after the water boils, put the potato strips into the pot and cook for about 30 seconds, pour out when the potatoes change color and the surface is slightly translucent, and quickly pass the cold water.

Step 3: Control the water.

Then pour the potato strips on top of absorbent paper, dry them for later use, and blow them with a fan or fan to make the moisture dry faster.

Step 4: Freezing.

After the water is completely dried, put the potato fries in a plastic bag, put them in the refrigerator and freeze them for more than 3 hours, and freeze the potatoes hard, so that the fried fries will not be soft and the outer layer is very charred. After 3 hours, we took out the potato sticks and poured them into a small basin, breaking some of them together by hand.

Step 5: Frying.

Heat oil in the pot, when the oil temperature is hot, when the oil surface is slightly smoking, pour in half of the potato strips first, because the oil is relatively small, it can not be fried at one time, gently push it to heat evenly, keep frying on low heat for about 2 minutes, and take out the potato strips after changing color and shaping.

Put the remaining potatoes into the pot for frying, after the potato strips are all fried and set, raise the oil temperature to 60% heat and turn to low heat, put the potato strips that have just been served back into the pot for re-frying, and fry until the surface of the potatoes is golden and very crispy. Served with tomato sauce, it is delicious.

Ah Fei has something to say:

1.Potatoes must be dried before being frozen in the refrigerator, otherwise they will stick together; After freezing, the fries will not be soft and flirty, and the outer layer is very charred and crispy;

2.French fries must be re-fried twice to make the taste crispy on the outside and soft on the inside;

Well, a dish of French fries that are crispy on the outside and soft on the inside is ready, so if you like it, try it quickly.

Although french fries are delicious, fried foods are too high in calories, try to eat them sparingly, and make them once in a while when you are hungry.

Ingredients: 1 serving.

1 potato. Accessories.

10 grams of tomato sauce.

1 gram of salt. Vegetable oil to taste.

Step 1: How to make french fries.

One potato. (Potatoes can be selected as long, easy to cut into long strips) Step 2 French fries recipe**.

Wash and peel and cut into thin strips. (The degree of fineness depends on your preference, I like this kind of thicker) Step 3 French fries home-style practice.

Put the potato strips in the pan and cook.

Step 4: Simple recipe for french fries.

Remove to dry. Step 5: How to eat french fries.

Put it in a crisper box or bag, put it in the refrigerator and freeze it until the potato strips are hard.

Step 6: How to fry french fries.

Put oil in the pot, boil to 5 hot, put in the potato strips, remove after changing color, continue to boil the oil until 8 hot, and then fry the potato strips again. Sprinkle with salt while hot and serve with tomato sauce.

Finished product drawing. Cooking skills.

Don't cook the potato strips for too long and too cooked, otherwise they will be too soft and not easy to form.

Drain the water after cooking, one is to prevent the potato strips from being easy to separate after freezing, and the other is that when frying, the moisture is too large and easy to fry.

Potato strips can be prepared more at a time, frozen in the refrigerator, and fried as much as you want.

I can eat a plate of homemade french fries, come and see how to make it!

Children love to eat french fries, but the expensive ones sold outside are not enjoyable, share homemade french fries, delicious, nutritious and healthy!

Step 1: Buy 2 sweet potatoes (I love sweet potatoes, you can also use potatoes if you love potatoes), peel and wash them, and cut them into slightly thicker strips.

Step 2: Add water to the pot and bring to a boil, add the cut fries, copy a few more times, and it will be half cooked.

Step 3: Remove the boiled fries and dry them on a cutting board without water (water will splash oil when frying).

Step 4: Heat the oil (the amount of oil is not over the fries). Note:

1. When the oil temperature is 5 hot, pour in the french fries, flip a few times until the fries become soft, and remove the oil. 2. After controlling the oil, pour in the fries when the oil temperature is 9 hot, fry them again, fry them until the fries change color, control the oil and remove them (those who like to dry can fry them for a while).

In this way, the nutritious and delicious french fries are ready, and I can finish the plate with the sweet and sour tomato sauce. What do you think? Isn't it very simple, you can also come and make a plate for your family! Everyone is welcome to leave a message to share the healthy life together.

Teach you how to make your own french fries at home.

How do you make fried fries? Cut the potatoes into strips, wash off the starch with water, then beat in the egg starch, stir evenly and fry in the pan, and add some tomato sauce.

Here's how to make french fries:Ingredients: 2 potatoes.

Excipients: appropriate amount of all-purpose flour, 400 ml of corn oil.

1. Peel and clean two potatoes.

2. Cut into jagged shapes with a tool. No words. Cut directly into strips. Put it in clean water and soak it for a while to wash off the starch on the surface.

3. Then pour half a pot of water into a clean pot, put in the cleaned potato strips and boil, blanch.

4. Pour the fries into a basin and rinse with cold water to cool down.

5. Remove and drain.

6. Pour in an appropriate amount of flour.

7. Pour corn oil into a nonstick frying pan. Heat the oil over high heat.

8. After adding the flour, shake it a few times to evenly coat the potato strips.

9. Put it in a hot oil pan and start frying.

10. Fry over low heat until golden brown. Fry and serve.

11. Remove from the pot. Squeeze in tomato sauce and eat.

Description of the production process of quick-frozen french fries.

First of all, the potatoes that are used as raw materials are washed in Jane Shishi.

The washed potatoes are conveyed to a steam peeler for peeling. It then goes to a second washing machine to wash off the peels that remain on the surface of the potatoes. The washed potatoes are conveyed to the testing table, where they are manually sorted and the peeled potatoes are sorted.

The belt conveyor feeds the peeled potatoes into the strip cutter. The potatoes are cut into 8mm 8mm fries. In the trimmer, the edges that are browned during frying and the free starch on the surface of the fries are removed.

Pre-cooking can passivate enzymes and pre-gelatinize the starch on the surface of the fries, reducing their energy loss and shortening the frying time during frying. The pre-cooked fries are sent to a fryer for deep frying.

The fried fries are fed into the belt freezer. The vibratory feeder continuously loads the freezer with material to keep the material uniform throughout the conveyor belt. The fries were eventually cooled to -18.

The belt conveyor leather grip conveys the product to the freezer packaging room for weighing and packaging.

Fourth, the description of the production process of Tubao.

The raw materials for the production of potato treasure can be fresh potatoes, as well as potato snow powder and whole flour. The process of producing potato treasure from fresh potatoes is as follows:

First of all, the potatoes from the silo are stoned and washed.

The washed potatoes are conveyed to a steam peeler or a mechanical peeler for peeling. The peeled potatoes are conveyed to a temporary storage hopper, sliced and fed into a pre-cook for pre-cooking, and then fed into a cooler for cooling. The cooled potato material is conveyed to a cooker for steaming and then in a mudter.

The paste-like mashed potatoes are formed into the desired shape by a molding machine, fried and quick-frozen, and weighed and packaged in a frozen processing room.

Fifth, the process of using potato flour to produce potato treasure is as follows:

After the potato flour is rehydrated, it is stirred into a paste-like mashed potato and fed into the molding machine for molding, and the formed potato treasure is fried in the fryer, and then weighed and packaged after being quick-frozen in the quick-freezer. (Source**: China Potato Net).