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The fetal toxins that can be removed are:
1. Mung bean pot old pigeon soup.
You can use mung beans to cook old pigeon soup, one thing to note is that it must be old pigeons, plus mung beans, it is best to cook for about two hours.
For this soup, pregnant women only need to drink soup, do not need to eat meat, if there is no old pigeon, it can be replaced with pork belly.
2. Boiled eggs with mugwort leaves.
The method of boiling eggs with mugwort leaves is also OK, you can use ordinary eggs, and you can eat them once a month on average.
3. Boil corn with whiskers.
You can also use corn whiskers to make soup and drink, put a little rock sugar, so that future children will not have jaundice, once or twice a week is the best.
4. Boiled eggs in a lotus canopy.
After washing the three lotus canopies, put four or 6 bowls of water and boil for half an hour, then put in the boiled eggs and boil them for about 50 minutes, put a little rock sugar to drink, you can go to the fetal poison, and the children born after eating eggs are relatively white.
5. Coptis chinensis.
In the last month of pregnancy, drink Coptis water once a week, you can go to the pharmacy to buy ground Coptis tablets, buy it home and brew yellow water with boiling water, drink one cup a week, and you're good to go.
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Dietary supplement method to remove fetal toxin:
Mung bean pot for pigeon soup.
This is a traditional toxin food. Be sure to choose old pigeons, add a bowl of mung beans, boil for two hours, drink soup, no need to eat meat. It can be eaten after 8 months of pregnancy, once a week or two weeks. If you can't find the old pigeons, you can also replace them with pork belly and drink the same mung beans.
2.Jasmine clay eggs.
Use dried jasmine, wash the jasmine before boiling, and boil two bowls of water and eggs in a pot together. When the eggs are cooked, add an appropriate amount of rock sugar and melt them. It is recommended to use rock sugar, which is more moist.
Jasmine will have a little bitter taste after boiling for a long time, but it is completely acceptable and not the bitter taste of medicine.
3.Corn and whiskers boil in water.
Use corn whiskers to boil water to drink, you can put a little rock sugar, you can prevent jaundice after the child is born, at least twice a week, drink several times.
4.Mugwort leaf boiled eggs (best with goose eggs, duck eggs, eggs can also be used) with a small amount of mugwort leaves, beat two eggs, eat eggs and drink soup, once a week or month, eat 4 times.
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The safest and most effective folk earthwork method to remove fetal poisoning, (pregnant women can not use drugs indiscriminately).
1. Corn and whiskers boil water to drink, half an hour is OK, put some rock sugar when it is almost good, it can prevent jaundice after the child is born, drink it at least once or twice a week.
2. White lotus whiskers boiled eggs. It can go to fetal gas, and can treat prenatal and postpartum itching, so that the baby is white, when the pregnant woman is about to give birth, the older elders will use the white lotus whisker to boil sugar water for pregnant women to eat. Method:
10 grams of white lotus whiskers, boil the eggs first, peel the shells and put them in, the white lotus whiskers are fried in two bowls of water over slow heat until most of the bowls are half, and put some rock sugar when they are almost ready.
3. Boiled eggs from lotus pods. Lotus pod is a traditional Chinese medicine, available in pharmacies, method: wash the three lotus pods and put 4-6 bowls of water to boil for half an hour, then put in the cooked eggs and boil for about 50 minutes, put a little rock sugar, you can go to fetal poison.
4. Chrysanthemum tea honeysuckle boiled water to drink. Fetal poisoning can be removed.
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In addition to fetal poison, it is good to use high-quality peach essential oil soap, and it can also remove heat prickly heat.
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You can drink mung bean soup in the third trimester, not too often, and don't add sugar.
The land of China is vast and rich, and one side of the water and soil nourishes one side of the people. Squirrel osmanthus fish and Dongpo meat show the style of Jiangnan water towns, boiled pork slices and mapo tofu show the hotness of Sichuan and Shu to the fullest, and the beautiful soup is the signature dish that can best appreciate the delicate and warm characteristics of Cantonese people. The use of medicinal herbs in the soup is a distinctive feature of Cantonese soup, and the one that often shows its skills in the soup is tangerine peel. >>>More