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The differences between papaya and papaya are: different leaves, different flower colors, different morphological characteristics, and different distribution ranges.
1. The blades are different
The leaves of the papaya are nearly shield-shaped, clustered at the very top of the stem, large, about 60 cm in diameter, and the petiole is about 60-100 cm long. The leaves of the papaya are elliptic-ovate or elliptic-oblong and sparsely obovate, about 5-8 cm long, cm wide, and the petiole is about 5-10 meters long.
2. The color is different
The flowers of papaya are creamy yellow or yellowish-white in color. Whereas, the flower color of papaya is pale pink.
3. Different morphological characteristics
Papaya morphological characteristics: orange-yellow or yellow when ripe, oblong spherical, obovate oblong spherical, pear-shaped or nearly round spherical, 10-30 cm long or longer, soft and juicy flesh, sweet taste; The seeds are numerous, ovate-shaped, black at maturity, fleshy on the outer seed coat and woody on the inner seed coat, wrinkled. The flowering and fruiting period is all year round.
The fruit of the common papaya is oblong, 10-15 cm long, dark yellow, woody, aromatic, and the peduncle is short. The flowering period is April, and the fruiting period is 9-10 months.
4. The distribution range is different
Papaya distribution: It is native to southern Mexico and the neighboring central part of the Americas, mainly in Malaysia, the Philippines, Thailand and other countries in Southeast Asia. China is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan, etc.
Distribution range of common papaya: China's papaya cultivation areas are distributed in Guangdong, Guangxi, Fujian, Yunnan, Taiwan and other places.
The environment in which papaya grows
It can be planted in a sunny and well-drained place with fertile soil, moist soil, and can also be planted in the corner of the field, on the hillside, in front of the house and behind the house. Papaya roots are shallow in the soil, and the tillering ability is strong, and many young plants can grow from the roots every year. The requirements for soil quality are not strict, but it grows well in the sandy soil with deep soil, loose and fertile, and good drainage, and is not suitable for planting in low-lying waterlogged places.
Hi semi-dry and semi-wet. Slightly dry around the flowering period. If the soil is too wet, the flowering period will be short.
After seeing the fruit, it likes to be wet. If the soil is dry and the fruit is shriveled, it is easy to drop the fruit. The fruit is close to maturity and the soil is slightly dry.
If the soil is too wet during the ripening period, the fruit will fall. It is not shade-tolerant, and the planting site can be selected to be sheltered from the wind and sun. It likes a warm environment and can overwinter in the open field in the Jianghuai River Basin.
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The flowering and fruiting period, leaf flower type and fruit appearance of papaya and papaya are different, papaya can flower and bear fruit throughout the year, its leaves are large, the flowers are white, and the ripe fruit is orange-yellow oval, while papaya generally only blooms in April and bears fruit in October, its flowers are pink, the fruit is dark yellow, and the seeds are cross-cut and distributed in 5 chambers.
1. The flowering and fruiting period is different
The flowering and fruiting period of papaya and papaya is different, papaya can flower and bear fruit all year round, the flowering and fruiting period is relatively long, and the yield is large, but papaya is currently only abundant in Guangxi, China, and papaya generally only blooms in April, bears fruit in October, and harvests one season a year, and the yield is low.
2. The leaf pattern is different
There is a difference between the leaf pattern of papaya and papaya. The leaves of papaya are larger, the overall shape is almost shield-shaped, the edge has a pinnate pattern, and the bilateral color of the leaves is differentiated, the flowers are white, while the leaves of papaya are smaller, mostly oval or ovate, the edge of the leaves is jagged, and the flowers are pink.
3. The appearance of the fruit is different
The fruit of papaya and papaya is also different. The ripe fruit of papaya is orange-yellow oval, the distribution of the seeds in the fruit is irregular, and the seeds are gathered and stacked after cutting, while the fruit of papaya is oval, the color is dark yellow, the grains in the fruit are arranged more evenly, and the seeds are distributed in 5 chambers when cross-cut.
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Have you ever eaten papaya? Many people say without thinking: Have you eaten it?
I also know that papaya can be **! Actually, the "papaya" you buy in the supermarket is not papaya, it is papaya. Because real papaya is rarely used to eat directly, the supermarket staff abbreviated papaya as papaya, so much so that people really thought that papaya was papaya.
Papaya and papaya are two plants that are very far apart. Their similarity lies in the fact that the fruit looks a bit similar. Papaya is a shrub or small tree of the genus Papaya in the Rosaceae family.
The fruit is oblong, yellow, woody, fragrant, sour and astringent, not suitable for raw food, boiled or impregnated in sugar solution for consumption. In Kunming, I once saw papaya water for sale. Now the products developed and marketed are papaya juice drink, papaya preserves, papaya fruit wine, papaya fruit vinegar and so on.
The medicine has the effects of relieving hangover, removing phlegm, smoothing qi and stopping dysentery.
Papaya trees are beautiful, the flowers are clustered, the flowers are large, and the flowers are beautiful, and they are often used as ornamental trees and cultivated in courtyards or gardens as bonsai.
Papaya is a small tree or shrub native to the tropical regions of the Americas, belonging to the papaya family. It has been widely cultivated in southern Fujian, Taiwan, Guangdong, Guangxi, southern Yunnan and other provinces and regions in China. Plants with the word "fan" in their names are all exotic plants.
In addition to papaya, there are also sweet potatoes, guavas, custards, etc.
The ripe fruit of papaya can be used as a fruit, such as that sold in supermarkets. Unripe fruits can be used as vegetables, cooked or pickled, and can also be processed into preserves, juices, jams, preserved fruits and canned food.
The first time I saw a papaya tree, I thought it was quite a novelty. Its stems are not branched, the leaves grow at the top, and the flowers and fruits grow directly on the trunk. This is the old tree giving birth to flowers and the old tree bearing fruit.
The first time I ate papaya was in 00 in Malipo, Wenshan Prefecture, Yunnan. My partner Fen Fen, a temporary worker of the mentor, accompanied me to collect experimental materials, and Master Xiao from the Malipo Forestry Bureau acted as a guide for us. Master Xiao saw that the fruit of a papaya tree on the side of the road was ripe, so he picked one and broke it for Fen Fen and me to eat.
I looked at the frog-egg-like seeds in the melon and repulsed it, and I barely tasted it, the taste was weird, and I couldn't accept it. I wanted to give it to Fen Fen to eat, and I was very embarrassed to see her expression. We both didn't know what to do.
Throw it away, I'm sorry, don't throw it away, I really can't eat it. Fortunately, Master Xiao saw something else and turned around, and the two of us quickly threw the papaya into the grass on the side of the road, relieved.
The next year, my mentor took me and my younger siblings on a business trip to Daheishan Town, Luchun County, Honghe Prefecture. My brother picked a papaya on the side of the road and ate it, and seeing that he ate it sweetly, I wanted to taste it again. My junior brother gave me a piece, strange, this time I felt that the taste was okay, unlike last time I couldn't accept it.
In Menglun Town, where the Xishuangbanna Institute of Tropical Botany of the Chinese Academy of Sciences is located, there are many papaya trees on both sides of the street, and it is said that the locals sometimes use papaya to feed pigs. In Menglun Town, I have eaten unripe papaya, peeled and shredded into a cold salad, and the taste is also good.
Although the papaya of the Rosaceae family is a real papaya, when it comes to papaya now, the first thing that comes to mind is the papaya of the papaya family.
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Both papaya and papaya are relatively common in the market, and there are certain similarities between them. But the difference is quite big.
Papaya and papaya have different families, different tastes, and different leaf shapes.
Papaya and papaya fruit are different in shape and color. Generally, the fruit of papaya is long and spherical, and the color of the ripe fruit is orange-yellow or yellow, and the seeds inside the fruit are irregularly distributed after the fruit is cut.
The fruit of papaya is generally oblong, the color of the fruit is generally dark yellow after ripening, the color is not as bright as papaya, after cutting the papaya, the seeds inside are divided into five chambers, very regular, so it is completely different from papaya.
When papaya and papaya bloom, their flower colors are also different, so we can also distinguish them during the flowering period. When papaya blooms, the color is generally milky yellow or yellowish-white; However, when the papaya blooms, it is generally a pale pink color, or a little purple in the minute. In addition, the shape of the flowers is also different, and we can distinguish them very well.
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What does papaya look like, the oblong papaya is loved by many people. Its meat is sweet, has high nutritional value, and has many benefits. Eating more papaya can be ** beauty for women, and it can also promote lactation.
In addition, it also has the effects of stomach digestion, anti-epidemic and insecticide, nutritional supplementation, and anti-cancer. And a very popular fruit, let's learn more about what papaya looks like.
The papaya is oblong in shape
Papaya is a fruit that many people like to eat, but many people only know that its flesh is yellow, like a pumpkin, but they don't know what the whole papaya looks like. The fruit of the papaya is oblong, about 10 to 15 cm long, the ripe papaya is dark yellow, and the unripe papaya is yellow-green.
Papaya blooms in April and generally bears fruit in September and October, and its flesh is reddish-brown with many black seeds inside, like a miniature version of a pumpkin. The flesh of papaya is sweet and nutritious, and it is a very popular fruit, known as the "Lingnan Fruit King".
The efficacy and role of papaya
1. Beauty
One of the major effects of papaya is that it can be ** beauty, and the papaya enzymes and enzymes contained in its pulp can improve the ovarian function of women very well, secrete more estrogen, thereby promoting breast development, and also have a good tonic effect on women themselves, to achieve the effect of beauty.
2. Strengthen the stomach and eliminate appetite
Papaya can also be a good stomach digestion, papaya'Enzymes can digest the protein in the human body, speed up the body's absorption and digestion of food, and achieve the good effect of strengthening the stomach and eliminating appetite.
3. Anti-epidemic and insecticide
Papaya also has the effect of anti-epidemic and insecticidal, and the papain and papain in the papaya can well resist tuberculosis bacilli and prevent and control epidemics. And it can also play a good role in killing and controlling parasites such as roundworms, amoebas, whipworms, etc., and maintain human health.
4. Supplement nutrition
The pulp of papaya is very rich in nutrients, such as protein, carbohydrates, vitamins, fats, amino acids, etc., which are all needed by the human body. Eating more papaya can well supplement the nutrients of the human body and improve the body's immunity.
5. Anti-cancer through breasts
Papaya also has the effect of breastfeeding and anti-cancer, among which the rennet in papaya fruit is an enzyme substance that effectively promotes lactation. The papaya in papaya can also effectively resist lymphoid leukemia, and eating more papaya can effectively fight cancer.
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