Croquettes don t use oil, how to make them crispy on the outside and tender on the inside, delicious

You can use an air fryer to fry the meatballs, which are coated in a layer of egg wash, then breadcrumbs, and then fried in an air fryer. This black technology can make a deep-fried texture without using a drop of oil. In this way, it is not only crispy on the outside and tender on the inside, but also not easy to gain weight.

You can wrap the meatballs in tin foil and bake them in the oven for a while, so that they will be crispy on the outside and tender on the inside, and there is no need to put oil, which is very healthy.

Meatballs do not require oil. After the corresponding condiments are prepared. Sprinkle on the balls. Steam directly on the pot for 10 minutes. Very delicious, crispy on the outside and tender on the inside.

After marinating for a period of time, the meatballs are directly placed in the air fryer, and fried over medium heat for 30 minutes before being removed and eaten.

You should add a few more eggs to the filling when adjusting the filling of the meatballs, so that the fried meatballs will be very crispy on the outside and tender on the inside.

The croquettes should be fried twice, the first time the oil temperature should not be too hot, the meatballs should be fried, the second time the oil temperature should be increased, and the meatballs should be fried in the oil pan for a minute or two.

1. Burn the oil temperature to about 120 degrees Celsius, and then lower the balls. Keep the oil warm until the meatballs are cooked through (just right).

2. Quickly raise the oil temperature to about 180 degrees and fry the skin of the meatballs until golden brown. Then drain the oil and divide into pans.

3. The balls that come out in this way will definitely be the effect you want, and one thing to note is that when soaking the balls at low oil temperature, the balls should be soaked thoroughly, but the time should not be too long, and they will not be tender after a long time.

4. Increase the oil temperature quickly, and fry the color until golden brown in a short time.

When frying pork meatballs, it is not right to fry them directly in oil, so you can choose pork with three layers of pork and wash it with water, then cut it into small cubes, and then chop the pork into a meat filling with a knife.

When frying pork meatballs, it is not right to fry them directly in oil, and they must be fried on low heat throughout the whole process and then re-fried to ensure that the outside is crispy and tender on the inside.

Deep-fried pork meatballs, although not difficult, also require skill. When frying pork meatballs, it is not right to fry them directly after the oil is hot, and after frying the meatballs, add one more step to make the pork meatballs crispy on the outside and tender on the inside.

Dry croquettes are made with pork filling, seasonings added, and then small balls made one by one, and made using the cooking technique of dry frying. The finished product is crispy on the outside and tender on the inside, put one in the mouth, it will make a "squeak" sound between the lips and teeth, and quickly loosen, the appropriate amount of starch is dissolved with water, and adjusted into a certain concentration of water starch. Pour the water starch into the meat filling in batches and stir quickly in the same direction until all the water starch is completely absorbed and the meat filling is strong.

If such meat balls are fried in the pot, then the taste is the effect of crispy on the outside and tender on the inside, the second sister thinks that the steps of making this meat balls are relatively simple, only need to make the pork into minced pork, and then we can mix the pork and water starch, and then, we take an empty bowl and pour it into cooking wine, oyster sauce, beat 2 eggs and stir them into egg liquid and pour them into the stirred minced meat! Add the prepared salt, cornstarch and pepper to the minced meat and stir in the same direction!

Then we can add the prepared seasoning to the meat filling, oyster sauce, cooking wine, thirteen spices, light soy sauce, dark soy sauce. Then we cut the prepared lemon and squeeze the lemon juice into the meat filling, so that we can better remove the smell of the meat foam is to buy pork and ask the store to help with the machine to crush it, I don't like to eat hand-chopped meat foam made of meat balls, I always feel that I will eat fat meat in one bite, and add ginger foam and eggs to the meat foam. Add the peppercorns.

Wash the pork and chop it into a filling, mince the ginger, mix with cooking wine, starch, salt, pepper, and beat in two eggs. Then stir in one direction until it is strong. Method 1 Add eggs, minced ginger, cooking wine and salt to the pork filling, then pour in water starch, stir with chopsticks in one direction, add some cold boiled water while stirring, mix well, and make balls with a diameter of 3 cm.

Raise the oil temperature a little more (about 190°), pour in the meatballs and fry them quickly; After raising the oil temperature again, pour in the meatballs and re-fry them again and quickly remove them, after 2 or 3 times of re-frying, the meatballs become very crispy on the outside and tender on the inside.

This is the oil that needs to be seven or eight percent hot, and it can be burned for a period of time so that the oil can volatilize, so that it is particularly delicious and crispy.

It should be coated in egg wash before frying, then breadcrumbs, and then fried in a pan.

There are three tips for fried meatballs to be crispy on the outside and tender on the inside, first of all, you should choose meat that is three parts fat and seven points lean, and don't be too fine when chopping. Then when frying in the pan, fix the shape with a spoon. Finally, do not turn immediately after putting into the pot, use high oil temperature to solidify and then flip.

Ingredients for dry croquettes: 300 grams of pork, 100 grams of king oyster mushrooms, half a pot of peanut oil, 1 2 teaspoons of salt, 1 green onion, 1 piece of ginger, 1 small bowl of starch, 2 eggs

1. Rinse the dried mushrooms, soak them in advance, wash the pork, cut them into small pieces first, and then chop them finely;

2. Finely chop the green onion and ginger, dry the shiitake mushrooms, chop them into minced pieces, mix the above raw materials, add eggs, starch and cooking wine, salt, monosodium glutamate, light soy sauce and sesame oil and stir well;

3. Squeeze the adjusted meat filling into meatballs of equal size, start the oil pan, and when the oil is hot, put in the meatballs and fry them over medium heat;

4. When the balls turn golden brown, remove the oil and put them on a plate.

Fried chicken fillet ingredients: 200 grams of chicken fillet, appropriate amount of salad oil Method:

1. Take an appropriate amount of frozen chicken fillet and set aside in an empty fryer;

2. Select the frying temperature of 200, directly put the frozen chicken fillet (no need to thaw in advance) into the air fryer basket, and set the frying time to 15-20 minutes (adjust the frying time according to the size of the chicken fillet);

3. When frying for 10 minutes, pull out the frying basket, brush the surface of the chicken fillet with oil or spray oil once, and after the frying time is over, you can take it out and eat it (you don't need to turn off the machine when brushing the oil, you can directly pull out the frying basket for operation).

Fry it and eat it. When frying, the oil temperature should reach about 70% hot, and the ratio of meat and starch in the meatballs should be 4 to 5. The fried meatballs can be eaten directly or processed for the second time, and the fried meatballs can be used to make loofah meatball soup, cabbage meatball soup, etc., which is delicious and delicious.

How croquettes are crispy.

1. The meat filling should be chopped with a knife to bring out the strength.

2. It is easy to soften with flour, and it is more brittle and hard with cornstarch. Therefore, it is necessary to increase the amount of cornstarch.

3. Method 1: Wrap the egg liquid on the outside of the meatballs, and then roll on dry starch or breadcrumbs, so that the meatballs are crispy on the outside and tender on the inside;

4. Method 2: Wrap the outside of the balls with wet starch and add baking soda to the wet starch.

5. Method 3: Mix the mixed wet starch baking soda directly into the filling, and the balls will be crispy inside and out! However, don't put too much baking soda, just a little bit of it.

space precautions.

Be sure to add cornstarch, don't add anything else, use cornstarch to play a crispy role.

The oil temperature should be mastered, and after the oil is hot, put in the meatballs and fry them over low heat first, and then color them over high heat to turn golden brown.

There are a few things to pay attention to when making space croquettes.

1. The fire of the croquettes should not be too large or too small, and the appropriate fire can just fry the crispy edge of the skin.

2. If you want to be crispy, you can achieve it by passing the oil twice, that is, after frying, remove it, and then leave it for 2-5 minutes to oil it again.

3. Shoot some cornstarch or flour on the outside, and it will become golden brown and crispy when fried.

In the north, this ball should be a must-have for the New Year. Meatballs have the meaning of reunion, and the family eats meatballs for reunion, which is called the New Year. The croquettes are crispy on the outside and tender on the inside, both meat and vegetarian, and can be paired with hot pot or green vegetables, and there are many ways to make them and they are also delicious.

Some friends will add flour and starch when making meatballs, and the meatballs made with starch and starch taste more porcelain, although they are also delicious, but I prefer to add a steamed bun. At this time, some people will wonder, isn't the steamed bun just the same as flour? Actually, after the steamed bun is fermented, it is added to the meatballs to make it taste softer, which is why I like to add it.

I like to make croquettes with meat and vegetables, pork filling is indispensable, pork is not as expensive as beef and mutton, but the nutritional value will not be much worse than them, while satisfying the taste, it can also supplement certain nutrients. The most important thing is to add a piece of old tofu to it, which adds a lot of points to this meatball, making the meat more tender, firm, and nutritious.

This meatball is salty and crispy on the outside, tender and delicious on the inside, and it is not greasy to eat after being fried, and it does not absorb oil at all. If you want the meatballs not to absorb oil, wrap them in egg wash before frying them in the pan, so that the skin can be fried crispy and fragrant, and the inside will not be inhaled too much oil. If you have friends who like to eat meatballs, try this recipe!

It's really delicious! Let's share the detailed production steps.

Ingredients] a handful of coriander, an appropriate amount of minced ginger and shallots, a piece of old tofu, a steamed bun, a pound of meat filling, two eggs, salt, pepper, dark soy sauce.

Production Steps] 1Wash the coriander, remove the roots, chop it again, and put it in a pot; Chop the ginger and shallots into minced pieces and put them in a pot for later use.

2.Add a spoonful of salt to the old tofu and crush it with your hands. Wearing gloves is more hygienic. It can also be crushed with a spoon or other mud press.

3.Put a steamed bun in a meat grinder and stir it into a large powder.

4.Add the old tofu and steamed bun residue to the coriander bowl in front. Add the ready-made pork filling and knock in two eggs.

5.Mix and stir to combine.

6.Then add an appropriate amount of salt, pepper, and a little dark soy sauce and mix evenly, and the grasping and mixing time will be longer, which will make it more flavorful.

7.Then knead them into balls one by one, and the size should be determined according to personal preference, not too big, so as not to blow through.

8.Prepare two eggs and stir them together, then put the meatballs in the raw blanks, and roll them in a circle so that the meatballs are coated with a layer of egg wash.

9.Put a lot of oil in the pot, turn the oil temperature to low heat, and put in the meatballs. Fry slowly over low heat.

10.Fry it until it is set, then turn it over, stirring it constantly to heat it evenly. Fry until all floats until golden brown on both sides.

Tips:1You don't need to add a drop of water to it, and it tastes softer when you add eggs.

2.Fifty percent of the oil temperature can be tested in this way, and when you see that the bottom of the pot begins to bubble, the temperature will be 5 percent hot.

When croquettes, don't add flour directly, you can add some lotus root, which is more crispy, and the meatballs are crispy on the outside and tender on the inside, which is very delicious.

The correct way is to coat the flour and starch on the basis of a layer of egg liquid, so that the fried meatballs are crispy on the outside and soft on the inside, and they are particularly fragrant to eat.

When croquettes, do not add flour and starch, and replace them with steamed buns and tofu, which will not taste doughy at all.

After the meatballs are fried, they are fried again. The specific method is as follows, first prepare the ingredients: sweet potato: 200 grams, glutinous rice flour: 200 grams, oil: appropriate amount, sugar: appropriate amount.

1. Wash the sweet potatoes with water, peel and cut into pieces, and prepare glutinous rice flour for later use.

2. After the sweet potatoes are cooked in a pressure cooker, press them into a puree with a spoon.

3. Add glutinous rice flour and sugar to the sweet potato puree, and stir it into a flocculent shape with chopsticks.

4. Knead the sweet potato glutinous rice flour into small balls of uniform size.

5. Heat the oil from the pot, put the meatballs when the oil temperature is 60% hot, and fry the meatballs until golden brown and remove the oil.

6. Reheat the oil pan and put the fried meatballs into the oil pan to fry again.

7. Prepare a clean and waterless container and put out the fried meatballs.