How to make meatball soup The practice and steps of meatball soup

Ingredient details: potatoes, carrots, spinach, tofu, leeks, coriander, garlic, Chinese cabbage, salt, cooking oil, sesame oil.

1.The ingredients for making meatballs, I forgot to shoot tofu. The spinach is already finely chopped, and the juice is used up and leftovers. On a small plate next to it is coriander, leeks, and garlic.

2.Cut the potatoes and carrots into small pieces and put them in a blender to crush.

3.Put together the mashed potatoes, carrots and spinach. Mix evenly or appropriately.

4.Add tofu.

5.Stir well and add the green onion and salt.

6.Stir well and add the green onion and salt.

7.Make your favorite meatballs by hand and put them in the microwave.

8.Place the microwave on high heat for ten minutes. Remove and set aside.

9.Pot. 10.Add boiling water, meatballs and cabbage.

11.Finally, add the coriander.

Winter melon ball soup is my favorite soup, but also a light soup of Cantonese cuisine, fragrant and not greasy, the meatballs are Hakka meatballs and fish balls, and asparagus and carrots are also put in, the color is rich, the taste is fuller, in addition to the meatballs and shrimp, the soup with meat and vegetables is delicious. Winter melon is sweet, light and cool, and enters the lungs, large intestine, small intestine and bladder meridians; It has the effects of moistening the lungs, dissolving phlegm and quenching thirst, diuresis and swelling, clearing heat and dissipating heat, detoxifying and draining pus, etc.

Ingredients: 5 servings.

750 grams of winter melon.

1 carrot.

100 grams of asparagus.

200 grams of mushroom balls.

100 grams of shrimp.

Accessories. A pinch of ginger.

2 grams of table salt. 5 ml of cooking wine.

2 grams of ground white pepper.

5 grams of Daxi big beef powder.

Step 1: A complete list of winter melon ball soup.

Ingredients: Marinate the shrimp with salt, cooking wine and white pepper for a while. Slice the carrots, cut the asparagus into sections, peel the winter melon, dig the balls of the winter melon partially, and cut the diced winter melon partly. If you find it troublesome to cut the winter melon like this, you can slice the winter melon.

Step 2: Preparation of winter melon ball soup**.

Heat the oil in a wok and stir-fry the ginger until fragrant, then add the shrimp and meatballs, and put the meatballs and meatballs in a container when the shrimp turn brown.

Step 3: A home-cooked recipe for winter melon ball soup.

Using the remaining oil in the wok, stir-fry the winter melon.

Step 4: A simple recipe for winter melon balls soup.

Add 1500ml of water, cover and cook for 15 minutes.

Step 5: How to eat winter melon ball soup.

Add the Daiki beef powder.

Step 6: How to make winter melon ball soup.

Add the meatballs, carrot slices and asparagus segments and cook the meatballs.

Step 7: How to fry winter melon ball soup.

Finally, add the shrimp and cook the shrimp, and season with salt according to taste.

Finished product drawing. Cooking skills.

The winter melon is partially dug into winter melon balls, and part of it is cut into diced winter melons, the two cutting methods are to make my daughter feel interesting when she looks at the transparent winter melon balls, and the diced winter melon is boiled and feels like winter melon puree, which has a thick feeling. If you find it troublesome to cut the winter melon like this, you can slice the winter melon.

Put Daiki Da beef powder to make the soup fresh and sweet, if you don't have it, you can put chicken broth or stock.

The meatballs are cooked and do not need to be cooked for a long time.

Add the shrimp at the end to make the shrimp smooth.

Wash the spinach in boiling water, blanch it, cut it into sections, cut the vermicelli into sections, mix the oyster sauce and salt chicken powder and thirteen spices to make balls.

Meatball soup does this, one bowl is not enough to eat.

Teach you how to make a delicious meatball soup.

Different meatball method, crispy and refreshing.

Preparation of meatball soup:Ingredients: 200 grams of winter melon, 300 grams of pork filling.

Excipients: 4 teaspoons light soy sauce, 50 grams of tofu, 50 grams of lotus root, 1 small section of green onion, 2 tablespoons of chicken juice, 4 teaspoons of water starch, 1 teaspoon of salt, 1 egg, 2 tablespoons of vegetable oil, 2 coriander, 1 small piece of ginger, 1 2 teaspoons of black pepper, appropriate amount of water.

Steps: 1. Prepare the minced pork.

2. Cut the tofu into small pieces and soak it in water to remove the bean fish, drain the water, and squeeze it into puree.

3. Peel the fresh lotus root and chop it into a fine puree.

4. Beat one egg into a bowl.

5. Finely chop the green onion and ginger.

6. Mix all the ingredients into the meat filling, add light soy sauce, salt, black pepper, chicken juice, water starch: 1 2 teaspoons starch and 4 teaspoons of water, and grasp vigorously until it is viscous and strong.

7. Add vegetable oil and marinate for more than ten minutes or half an hour.

8. Cold water pot, low heat, after boiling to water temperature, put the meat filling into balls into the pot, be sure to warm the pot under water, slow cooking, slowly cook until the water boils after the balls float, if you eat directly, you need to cook for another minute or two, if you make soup, you can put it out for spare, the meatballs can be made more, and after cooking, freeze them in the refrigerator and take them as you go.

9. Cut the winter melon into thick slices after processing.

10. Boil the winter melon and water in a pot, add salt, chicken juice to taste, not too salty.

11. After the winter melon is soft, pour in the meatballs and cook for two or three minutes.

12. Add minced garlic and black pepper, turn off the heat, pour sesame oil and sprinkle coriander to chop out of the pot.