What is lychee disease ? What is lychee disease ? How is it treated?

After eating a large amount of fresh lychee, some people experience symptoms such as dizziness, sweating, paleness, fatigue, palpitation, thirst, hunger, etc., and in severe cases, symptoms such as cold extremities, thin pulse, decreased blood pressure, and even convulsions and sudden coma. This is due to the hypoglycemic reaction caused by excessive insulin secretion by the body after eating a large amount of fresh lychee.

Lychee contains a certain amount of hypoglycgon A, a toxin that inhibits certain metabolic enzymes when it enters the human body, affecting the conversion of other energy substances into sugar, and even affecting the oxidation of fatty acids. When glycogen in the human body is depleted, the brain will develop hypoglycemic encephalopathy due to lack of energy substances.

Lychee is warm in nature, excessive consumption will cause fire, and eating more lychee is likely to suffer from lychee disease. The essence of lychee disease is a kind of "hypoglycemia", lychee contains a large amount of fructose, fructose is quickly absorbed into the blood through the capillaries of the gastrointestinal mucosa, and must be converted into glucose by the invertase enzyme in the liver before it can be directly used by the human body. If you eat too much lychee, then too much fructose will enter the human bloodstream, and the invertase enzyme that "modifies" fructose will be in short supply.

In this case, a large amount of fructose floods the blood vessels, but it cannot convert glucose into glucose that can be used by the body. At the same time, excessive consumption of lychee affects appetite, so that the human body does not get the necessary nutritional supplements, resulting in insufficient glucose in the human blood, which will lead to lychee disease.

The usual clinical manifestations of lychee disease are: dizziness, palpitations, fatigue and weakness, paleness, clammy and cold, some patients can also have thirst and hunger, or abdominal pain and diarrhea symptoms, individual severe patients can suddenly coma, paroxysmal convulsions, weak and rapid pulse, mitosis, irregular breathing, intermittent or sighing, blue and gray complexion, cyanosis, arrhythmia, blood pressure drop, etc. Once lychee disease occurs, it should be active, such as dizziness, fatigue, sweating and other mild symptoms, can take glucose water or sugar water to correct hypoglycemia and replenish essential glucose.

If there are convulsions, collapse or shock and other severe cases of "lychee disease", they should be sent to the hospital in time**, intravenous bolus or intravenous drip of high concentration of glucose, which can quickly relieve the symptoms and leave no sequelae after **.

At the beginning of the disease, the symptoms were a large loss of food, and the next morning suddenly pale, cold hands and feet, and sweating profusely. If left untimed**, coma, cramps, respiratory failure, and even death can occur. This is because eating too much lychee meat may directly cause a drop in blood sugar and also lead to hepatic steatosis; In addition, due to eating more lychees, the main meal will be reduced accordingly, which exacerbates the occurrence of hypoglycemia.

Once "lychee disease" occurs, a large amount of high-concentration glucose water (sugar can also be used as a substitute) can be taken orally immediately, and then sent to the hospital for treatment.

In the recovery stage of "lychee disease", in addition to ensuring sufficient carbohydrates (rice and noodles), animal proteins should also be added to the diet, such as: chicken, duck, fish, meat, eggs, etc. If you are an infant or young child, you can also choose formula milk with a higher nutrient content to supplement sufficient nutrition and improve the immunity of infants and young children.

Many of us know that lychee tastes more delicious, but eating too much lychee is not good for the body, there used to be a saying called peach to raise people, apricots to hurt people, lychee line to carry the dead!

Some people are attracted by the delicacy of lychee, and after eating a large meal, they will feel unwell, and some will have convulsions, laziness, coma, etc. **It is caused by the hypoglycine in lychee. This disease is lychee disease.

Studies in recent years have shown that lychee has the effect of lowering blood sugar, a large amount of food can cause hypoglycemia, dizziness, nausea, abdominal pain, diarrhea, fatigue and weakness, paleness, clammy and cold and other symptoms, heavy drowsiness and coma, convulsions, quadriplegia, irregular heartbeat, blood pressure drop, and even life-threatening. The main cause of the disease is the sudden hypoglycemia caused by eating a large amount of lychee on an empty stomach, which is called "lychee disease", which is more common in children. There are also a few people who are allergic to lychee and will have symptoms of allergic dermatitis such as rash and itching.

You'll find out at once.

First, lychee has a relatively high sugar content, and eating too much sugar can not be metabolized into glucose immediately, which will prompt the human body to secrete more insulin, but the liver cannot decompose fructose into glucose in a short time, which will lead to hypoglycemia, not the presence of toxic substances in lychee. Several or even more than ten hours in a row at night, the fasting period will have a decrease in blood sugar. However, the human body itself has a mechanism to maintain blood sugar homeostasis, which is to produce sugar, that is, gluconeogenesis, by breaking down protein amino acids and fats, to maintain blood sugar levels and ensure the needs of the brain.

Looking at the data, children are the group that responds the most. From the perspective of the pathogenesis process and pathogenic mechanism, "fasting" and "eating a large amount" are the two main factors. If you don't have an empty stomach and there is enough glycogen in your body, you don't need to start gluconeogenesis, and it doesn't matter if these toxins inhibit gluconeogenesis.

How to eat lychees? The "lychee disease" rumored on the Internet is mainly that we eat a lot of lychees on an empty stomach without eating any food, and suddenly begin to sweat, weakness in the limbs, palpitation, shortness of breath, dizziness and coma, etc., which leads to sudden hypoglycemia.

However, if you eat too much lychee at one time, which leads to a large intake of fructose, fructose cannot be converted into glucose in the liver and absorbed by the body, and it will begin to secrete insulin, which will reduce the blood glucose concentration, resulting in insufficient glucose in the blood**, causing hypoglycemia. The first thing to do is to be picky. Look at the color:

No matter how good the quality of lychees, there is no very bright color without variegation, most of them will be red with green, red with white, or light red and dark red, this kind of lychee is often relatively fresh.

Because eating a lot of lychee may cause lychee disease. Lychee disease refers to the symptoms of dizziness, sweating, paleness, fatigue, palpitation, thirst, and hunger after some people eat a large amount of fresh lychee. It is very easy to have sudden hypoglycemia, which is lychee disease.

Patients often have a sudden onset in the early morning, with symptoms such as paleness, dizziness and fatigue, sweating, drowsiness, palpitations, etc., and in severe cases, coma, convulsions, dilated pupils, and weakened physiological reflexes.

"Lychee disease" refers to a kind of "hypoglycemia" that occurs after eating a large amount of lychee for many days in a row. The antidote to lychee disease is "salt", and it is good to drink light salt water immediately after eating.

It is to eat a large amount of fresh lychee after dizziness, vomiting and other symptoms, can be relieved by drinking high-concentration glucose water or sugar water.

Lychee disease is essentially a hypoglycemia, lychee contains a large amount of fructose, fructose is quickly absorbed into the blood through the capillaries of the gastrointestinal mucosa, and must be converted into glucose by transaminases in the liver before it can be absorbed by the body.

Lychee disease is an acute disease caused by hypoglycemia, which is manifested as early morning onset, often with sweating, cold limbs, fatigue, abdominal pain, light diarrhea and other early symptoms, followed by sudden convulsions and coma.

Lychee disease refers to low blood sugar, and lychee disease usually occurs in the morning, and is accompanied by symptoms of dizziness, diarrhea and paleness.

Lychee disease is also known as acute poisoning of lychee. It is mainly due to the sudden hypoglycemia after eating a large amount of fresh lychee on an empty stomach, resulting in dizziness, palpitation, paleness, hunger, cold sweat and other symptoms, and in severe cases, convulsions, irregular breathing, weak pulse, and even sudden coma and other symptoms.

"Lychee disease" is a disease that occurs after people eat a lot of lychees, because excessive insulin secretion in the body after eating a large amount of lychee will cause hypoglycemia, resulting in a variety of uncomfortable symptoms in the body. When eating lychees, you must eat in moderation, and you can't eat too much at a time, otherwise it will endanger your health and make your body have "lychee disease".

1. What is "lychee disease"?

"Lychee disease" is a disease that occurs after people eat a lot of fresh lychee, its main symptoms are dizziness, sweating and paleness, weakness and palpitation, as well as hunger, etc., patients with more serious conditions will have cold limbs and thin pulse and blood pressure drop and body convulsions and other serious symptoms, if not timely symptomatic treatment will have very serious consequences, it is possible to make the patient fall into a coma.

2. Why do you get "lychee disease"?

The main reason why humans get "lychee disease" is that eating too much lychee absorbs a large amount of fructose, which leads to excessive insulin secretion in the body and a rapid drop in the blood sugar index. The content of fructose in this fruit is relatively high, but the content of glucose is not too much, so after people eat a lot of lychee, it will lead to an increase in the amount of fructose in the body, which will stimulate the production of insulin, and insulin will have an impact on the human glycemic index, which will make the blood sugar drop significantly, and the human body will have adverse reactions under the influence of hypoglycemia.

3. How to alleviate "lychee disease".

Although there are many symptoms of "lychee disease", in the final analysis, it is because of hypoglycemia that causes physical discomfort, so the best way to alleviate this time is to take oral sugar water to supplement glucose as soon as possible, which can reduce the discomfort symptoms of the body, if the patient's condition is very serious, it needs to be treated by medical treatment in time, and it should be professionally treated under the guidance of a doctor**, glucose can be injected intravenously, and the body can slowly recover after the blood sugar index in the patient's body is stable.

"Lychee disease" is a disease caused by excessive eating of lychee, which will harm human health, so usually eat lychee in moderation, do not eat too much at one time, and supplement glucose in time if you are mildly unwell.

Lychee disease is essentially a form of hypoglycemia. Lychee contains fructose, which is quickly absorbed into the blood through the capillaries of the gastric mucosa, and must have the liver's invertase enzyme to convert fructose into local glucose for human use.

The essence of lychee disease is a kind of "hypoglycemia", which is a disease in which patients swallow a large number of lychees, and the clinical manifestations of lychee disease are dizziness, palpitations, fatigue and weakness, pale complexion, clammy skin, and so on.

Mainly because of hypoglycemia, lychee contains a large amount of fructose, and there is no way to promote the absorption of capillaries, which is the so-called lychee disease Qingjiao. Because fructose enters the bloodstream and has no way to turn it into an enzyme, there is a situation where the supply should not be in deficit, so it will get lychee disease.

1 Lychee contains methylpropylglycine, a substance that can lower blood sugar, if you consume too much lychee, it is easy to cause low blood pressure and dizziness, which is what is called "lychee disease" in medicine.

2. If you eat a large amount of lychee, there will be a large amount of fructose that needs to be converted by the liver. However, the fructose invertase of inverted fructose is limited, and fructose cannot be converted in time, resulting in the accumulation of fructose in the blood vessels, which cannot be converted into glucose in time for the body to absorb and utilize. At this time, the body has eaten too much lychee, resulting in a decrease in appetite, and the body can not get other nutrients**, which will lead to a decrease in glucose in the human blood, resulting in a drop in blood pressure, which is the so-called "lychee disease".

3. Mild symptoms are generally paleness, cold hands and feet, dry mouth, sweating, etc., and a very small number of patients with severe He brother can identify convulsions, coma and other dangerous situations.

4Drink a little sugar water, or eat a few pieces of fruit candy to relieve the symptoms of hypoglycemia. (If you are seriously ill, you need to go to the hospital in time.) ）

1. Lychee disease refers to the rotting of the fruit and the germination of the outer skin after the lychee is ripe, and gradually evolves into chronic monocyte proliferation, and then spreads to all parts of the body.

Lychee disease can be caused by an acute infectious disease or a severe parasitic infection.

Patients mainly present with symptoms such as sudden high fever, thirst, nausea, vomiting, headache, dizziness, sore throat, chest tightness, and even syncope.

2. Spit lychee is rich in nutrients, which is very good for human health, but it is not excluded that some people mistakenly believe that lychee contains vitamin C, which will cause vomiting after eating too much lychee.

3. Why do you vomit when you eat lycheeLychee itself belongs to the hot fruit pie sedan chair, if it is eaten excessively, it is easy to cause fire, induce fire, and make people angry, resulting in headache, nasal congestion, cough, yellow phlegm and other symptoms.

4. Although the taste of lychee is sweet and sour, eating too much will aggravate the fire, causing people to have symptoms such as headache, nasal congestion, cough, yellow phlegm, and coma in severe cases.

5. Why do you vomit when you eat lycheeLychee is rich in sugar, which is absorbed by the human body, it will be converted into glucose and enter the bloodstream, and then transported to the brain through the stomach and intestines to supply the energy needed by the brain.