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Anonymous users2024-02-071. Strengthen the spleen and eliminate food: the papain in papaya can decompose fat into fatty acids. Papaya contains an enzyme that can digest protein, which is conducive to the digestion and absorption of food by the human body, so it has the function of strengthening the spleen and eliminating food.
2. Detoxification and stomach nourishment: Papain and papain have anti-tuberculosis bacilli and enhance the body's ability to resist diseases, so as to achieve the effect of detoxification.
3. Strong and healthy: Fish maw is made from the swim bladder of fish, which contains a large amount of collagen and mucopolysaccharides, as well as trace vitamins and minerals. Stewed papaya with fish maw can replenish qi and blood and improve physical fitness.
4. Beauty and beauty: Fish maw and papaya are good for the toughness and elasticity of the first and play a role in maintenance.
5. Rich in nutrition: Fish maw has the reputation of "marine ginseng". It mainly contains high-grade collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements, while papaya has carotene and rich vitamin C, has a strong antioxidant capacity, the two are combined with hail, and the bright chop is beneficial to health.
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Anonymous users2024-02-061. Beauty and beauty.
There are a lot of proteins in the body, 70% of which belong to collagen powder, which makes the collagen powder full of ductility, but with age, the outflow rate of collagen powder exceeds the production rate, and it slowly declines and loses its ductility. Fish gelatin contains a lot of collagen powder, taking fish gelatin can supplement the lack of collagen powder, supplement nutrients, and alleviate the slack, wrinkles, dry hair and other conditions caused by the decline of fish gelatin.
2. Nourishing and health preservation effects.
The protein component in fish gelatin is reached, and the composition of human body fat is just a well-deserved high-protein food and low-calorie food, which can be eaten by both young and old, and is a valuable tonic that replenishes but is not dry. Common conditions of fish gelatin nourishing and health care include: qi and blood deficiency after giving birth, postoperative wound repair, backache and weak legs due to old age and frailty, etc.
3. Improve immunity.
Most of the components in the body that have the effect of immunity belong to proteins and trypsin, such as human immunoglobulin, etc., the production of reasonable factors of immunity requires a lot of carbohydrates, and most of the tissues and human organs in the body also need to produce proteins. Fish gelatin contains a lot of protein, and taking fish gelatin can show a variety of carbohydrates, promote the body's production of human immunoglobulin, and have the effect of improving energy and immunity.
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Anonymous users2024-02-05Yes, the specific method is as follows:
The ingredients that need to be prepared in advance include: 1 papaya, 1 handful of fish gelatin, appropriate amount of milk, and 5 red dates.
1. The first step is to put the fish limb glue into clean water and soak it in advance.
2. Cut the papaya and put it in the saucepan.
3. Put all the ingredients into the saucepan and simmer for 6 hours.
4. Pour in the milk and mix well with a spoon.
5. Serve it out and sell Tangerine Hui so that it is done.
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Anonymous users2024-02-04The fish maw is soaked well, and the papaya is peeled and diced.
Simmer all ingredients together with a small amount of water for 3 hours, and then add milk when they are almost ready to simmer – Henkel Machinery.
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Anonymous users2024-02-03Ingredients: Fish maw (40g), sugar ginger (3 slices), papaya (appropriate amount) Excipients: dates (2), rock sugar (4).
Steps:1Soak the fish maw for half an hour and cut into small pieces.
2.Prepare an appropriate amount of papaya, dates, rock sugar, sugar ginger, etc.
3.So pour the ingredients into a stew pot, then add 400ml of water and simmer for 2 hours 4After two hours, open the lid, add coconut flour and stir well, you can also add milk, and serve.
If it's our old glue, you don't need to soak it, and the old glue doesn't smell fishy. The effect of the old glue is also much better than that of the new glue.
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Anonymous users2024-02-02Detoxifying papaya milk stewed peach gum.
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Anonymous users2024-02-01Yes, the specific method is as follows:
The ingredients that need to be prepared in advance include: 1 papaya, 1 handful of fish gelatin, appropriate amount of milk, and 5 red dates.
1. The first step is to put the fish gelatin into clean water and soak it in advance.
2. Cut the papaya and put it in the saucepan.
3. Put all the ingredients into the saucepan and simmer for 6 hours.
4. Pour in the milk and mix well with a spoon.
5. Serve out, and that's it.
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Anonymous users2024-01-31Fish gelatin, red dates, white fungus soup.
Small avatar Health and Wellness Temple.
Recipe Introduction The human body** contains collagen: about 70%, but it will gradually decrease with age and is difficult to recover, and the age of 25 is the peak period of loss. Fish gelatin is rich in high-grade collagen, fat only, Chinese medicine believes:
Fish gelatin is sweet and flat, tonic but not dry, and is an ideal nourishing and non-fat food.
Ingredients: 50 grams of fish gelatin, 7 red dates, half a white fungus (the amount of 1 person) Method 1: Soak the fish gelatin soft (about 2 hours) until it becomes soft, and cut it into strips with scissors! Wash the red dates and white fungus!
2Put the fish gelatin, red dates, and white fungus together in a stew pot and add appropriate water! Simmer for about 2 hours!
3After simmering, add a little sugar or rock sugar to taste!
Yes, but the method should be particular, for example, milk is generally not subject to high temperature, and high temperature will destroy the nutrition of milk, so it is generally recommended that after the fish maw and sea cucumber are stewed, the milk is poured and stirred, so that you can eat, and then add some rock sugar or the like, and you can eat it with seasoning.
First boil the water, put in a large piece of ginger, boil it slightly over high heat, then cover it overnight, and then change to cold water after getting up the next morning, and soak the fish maw until you feel that it has become large and soft. The process of soaking in cold water should not change the water every one or two hours, so that there will be no fishy smell I found several ways to make fish maw on the Internet You can refer to the reference Fish maw pork rib soup [Ingredients] 2 taels of yellow fish maw, 1 kg of pork ribs, 1 tael of codonopsis, 1 tael of wolfberry, 5 slices of Huaishan, 3 slices of ginger, 1 green onion [Method] 1, soak the yellow fish maw in water first, then boil it in ginger and shallot water for 30 minutes, take out the supercooled river, and cut into pieces. 2. Wash the ribs and remove the water. >>>More
The leaves should be removed, and when the fish maw is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, walnuts, longan, gourd, lotus seeds, and three. >>>More
Papaya milk is regarded by many women as a good product for beauty and body shaping, how amazing is the effect of papaya milk? Papaya milk is delicious, how to make your own papaya milk at home? Limited ingredients can also concoct delicious papaya milk, so the following will introduce the effects of papaya milk and the method of papaya milk. >>>More
There is no difference. Fish maw, that is, fish maw, is also known as fish maw and fish maw in some parts of China, which are dried products of fish bladder, and the reason why it is also called fish maw and fish maw is because it is rich in collagen, the raw material for supplementing and synthesizing protein for the human body. >>>More