Fish maw fresh dendrobium stewed lean dendrobium to remove the leaves

The leaves should be removed, and when the fish maw is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, walnuts, longan, gourd, lotus seeds, and three.

7. Chicken, ginseng, pork, cordyceps flowers, pork ribs, carrots, yams, bamboo shoots, lotus roots, wheat winter, sea cucumber, jade bamboo, peach gum, lilies, conch slices, sea coconut, ginger, glutinous rice, etc. You can search for a new friend in WeChat, the address book is called the public food supplement, this family's fish maw is the original product collected at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish maw, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is 6 hours enough, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.

Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish maw, it can be stewed directly, if the fish maw is too large, it must be cut into slices, of course, it can also be cut first and then soaked, then it is necessary to have a special guillotine.

Yes, generally no leaves.

15 grams of dendrobium, 20 grams of fish maw, 300 grams of lean pork, 3 slices of ginger.

Wash the dendrobium with water and soak it slightly; Soak the fish maw for 1 hour, put it in boiling water for a while, and cut it into sections; Wash the lean pork and cut it into cubes. Put it into the stew pot with ginger, add an appropriate amount of cold boiled water, stew for an hour over the water, add an appropriate amount of salt to taste, and then eat, among which fish maw and lean pork can be scooped up and mixed into soy sauce for meals.

Expert Comments: Nourishing yin, nourishing the stomach and invigorating qi, Dendrobium was listed as the top grade as early as in the "Shennong Materia Medica", its slightly cold taste is sweet, with the effect of nourishing yin and clearing heat, and nourishing the stomach. Stewed pork lean pork with dendrobium with fish maw that nourishes yin and strengthens kidneys, the soup is moist and moist, has the effect of nourishing yin, nourishing stomach and invigorating qi, and is suitable for people with stomach yin deficiency to drink.

A list of ingredients.

Yellow fish maw (40 heads) 4 pieces (2 servings).

Dendrobium officinale 5g

Lean meat 50 100g

4 red dates 5 pieces.

A little longan. 4 slices of ginger.

Cooking steps: 1 4 Cooking: 1. Soak the fish maw in cold water for one night and soak until soft.

2 42. Cut into small sections after soaking softness for later use; Wash the lean pork. Dendrobium rinsing; pitting of jujubes;

3 43. Put 2 slices of ginger into a stew pot, add hot boiling water, cover and simmer for about 3 hours. Salt only when drinking. It is divided into 2 times a day for 1 person.

One last step. The thick gum melts in the mouth

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The preparation of stewed lean meat with dendrobium fish maw.

Ingredients: 15 grams of dendrobium, 40 grams of fish maw, 300 grams of lean pork, 3 slices of ginger.

How to make stewed lean meat with dendrobium fish maw:

Dendrobium washed; Soak the fish maw for 1 hour, put it in boiling water for a while, and cut it into sections; Wash the lean pork and cut it into cubes. Put it into a stew pot with ginger, add 1000ml of cold boiled water (about 4 bowls), simmer for 2 hours, and add an appropriate amount of salt.

Tips: 1. Dendrobium must be soaked first and then cut into small pieces.

2. It is best to put some wine when soaking fish maw to remove the fishy smell.

The raw materials of Dendrobium fish maw stewed lean meat are 15 grams of Dendrobium, 20 grams of fish maw, 300 grams of lean pork, and 3 slices of ginger Zheng Hui.