Is dandelion tea cold, is dandelion tea cool or hot is dandelion tea green tea

Dandelion tea has the effects of clearing heat and detoxifying, reducing swelling and dissipating knots, and diuretic. It can be used for boils, swelling, cradle carbuncle, scrofula, eye redness, sore throat, pulmonary carbuncle, intestinal carbuncle, damp heat jaundice, hot drenching and astringent pain. Dandelion tea is made from finely chopped and dried roots or leaves, which are rich in vitamins and minerals, have the effect of strengthening the liver, and can lower cholesterol.

In Europe, dandelion is known as "bedwetting grass", which shows that its diuretic effect is strong, and it is suitable for people with edema to drink. In addition, it can also relieve indigestion and constipation, purify the blood, and promote the secretion of breast milk. There are two types of dandelion tea, one is brewed in the same way as other herbal teas, and the other is called "dandelion coffee", which is brewed with fried roots and filtered with a tea strainer before being consumed.

The former is a yellow tea with a bitter earthy taste, while the latter is much like coffee in color and taste, smells aromatic, and is caffeine-free. To make dandelion coffee, first dry fry the roots in a wok and stir with chopsticks on low heat to avoid burning. When it is almost charred, place the wok on a damp cloth to cool.

Beat the roots into powdered granules with a juicer and stir-fry them in a wok again. After repeating 3 times, fry again at the end to form a dry and fine powder. If you only fry it once and brew it, the tea will have a burnt or grassy smell, so it takes 20 minutes to slowly make the tea powder.

After straining through a tea strainer, it is ready to be brewed. The serving size is about 5 grams per teacup. Like milk coffee, it tastes good with milk.

The remaining powder can be stored in an airtight container after cooling, but it should be used up within a month. Dandelions produced in Europe are called "Western dandelions", and those produced in Japan are called "Kanto dandelions". Dandelions are characterized by curved calyxes on the outside, making them easy to distinguish.

Due to its strong fecundity, almost all of the flowers that can be seen in the city are dandelions. By the way, because its jagged leaves resemble the teeth of a lion, it is known as "Dandy Lion" in Europe. Both dandelions have the same medicinal effect and can be used for whole grass.

In general, young leaves can be used as salads, flowers can be used to make wine, and roots can be used in place of coffee. Dandelion leaves are rich in vitamin C and iron, and it has been said since ancient times that eating them in spring can cleanse the blood. If you don't like the bitter taste of the leaves, you can use it to rinse your mouth.

In the autumn of the second year after planting, the roots of dandelions can be harvested after the caps fly off. It's just that dandelions have deep roots, and it's not easy to pick them by yourself. Efficacy:

Bitter, sweet, cold. Return to the liver and stomach meridians. Promote digestion, lactation, clear blood, strengthen liver, diuretic, improve gallstones, constipation, acne, chills, asthma.

Dandelion tea is suitable for everyone (except for people with low blood pressure), especially suitable for patients with low hepatobiliary function and inflammation, urinary tract infection, and patients with three highs. It takes a lot of time to mix and brew, about 5 minutes. The "Compendium of Materia Medica" records:

Dandelion is used to treat women's cradle carbuncles, boiled juice and sealed to eliminate immediately. Detoxify, dissipate stagnant qi, clear heat and toxin, dissolve food toxin, and eliminate swelling. ”

It is a medicine that is three parts poisonous, so don't drink too much.

It should be relatively mild.

Dandelion is actually a kind of Chinese herbal medicine, so if dandelion tea is drunk, it is naturally beneficial to the body. So is dandelion tea cool or hot? Is dandelion tea green tea?

Is dandelion tea cool or hot.

Dandelion tea is cold. Dandelion is sweet, slightly bitter, cold, into the liver and stomach meridian, has the effect of clearing heat and detoxifying, reducing swelling and dispersing knots, diuretic and drenching, using it to make tea and drink is also a cold drink, taking dandelion tea can increase the cold air in the body, reduce the dry and hot air, therefore, dandelion tea is very suitable for summer or hot weather to drink, can be used to reduce fire or hot people to regulate the body, but if their own constitution is cold, it is not suitable to drink dandelion tea, so as not to aggravate the condition, is not conducive to physical health.

Is dandelion tea green tea.

Dandelion is not green tea. Dandelion tea, also known as Gugu Ding and Huanghua Diding, is a perennial grass plant in the Asteraceae family, and is not a green tea, usually an herbal tea made from dandelion roots or leaves. In the same way, the dried tea made from its flowers is more delicate.

It contains a variety of healthy nutrients such as dandelionol, dandelion, choline, organic acids, inulin, etc., and contains protein, fat, carbohydrates, trace elements and vitamins, etc., which are rich in nutritional value.

What does dandelion tea taste like.

The taste is somewhat bitter, with a dandelion fragrance. Dandelion generally has to be dried and soaked in water to drink, belongs to Chinese herbal medicine, the taste of drinking is a little light bitter, if the soaking time is too long, the bitterness may be heavier, which is accompanied by some dandelion fragrance, it smells quite good, proper drinking has the effect of clearing heat and reducing fire, diuresis and anti-inflammatory.

Can people with a bad stomach drink dandelion tea.

It is not recommended to drink it for a long time. Dandelion tea in the dandelion taste is sweet and bitter cold, attributed to the liver, stomach meridian, which contains a large amount of dandelion alcohol, dandelion, choline and other components, for people with bad stomach, its gastrointestinal function is relatively weak, when the stomach and intestines are stable, it is okay to drink dandelion tea once in a while; However, if you drink a large amount of alcohol for a long time, it is easy to increase your own gastrointestinal burden, which will induce or aggravate abdominal pain, diarrhea and other uncomfortable symptoms, and pose a threat to human health.