How do you make clear and delicious chicken broth?

If you want the chicken to be clear and delicious, it is very important to blanch the chicken first, so that the blood foam can be removed and it can also taste more delicious. Cut the chicken into cubes, blanch to remove the fishy smell, then remove and drain. Heat the oil, add the chicken pieces of salt, small chili, green onion, ginger, minced garlic, soy sauce, chicken essence, Sichuan pepper, stir-fry until fragrant, add a small amount of water.

Turn on medium heat, turn to low heat for 10 minutes, and then turn to low heat for half an hour. <>

Prepare the fresh ingredients, clean them, cut them into small pieces and put them in the pot, add the appropriate condiments and sauces, stir-fry evenly, add a can of beer, pour in two bowls of water, and boil for half an hour, so that the delicious chicken soup is ready.

Cut the chicken into small pieces, then boil the chicken and put it in cold water for a while. Bring the water to a boil and boil in a pot. The chicken soup made in this way is delicious.

Delicious and nutritious chicken soup Tips for stewing chicken soup.

Chicken soup is the choice of tonic for many families, especially in the cold winter, drinking a bowl of chicken soup will make people feel that the whole body is warm and warm, and obtain the energy to enhance physical fitness. But some friends don't know how to make chicken soup, and they don't like the soup they boil out in the wrong way, so I will share with you how to stew chicken soup delicious and nutritious.

How to stew chicken soup to be delicious and nutritious?

1. Choose chickens. The protein and fat content of the old hen is slightly higher than that of the chicken, and the nitrogen extract containing creatinine and creatine in the meat is more abundant, so the chicken soup stewed with the old hen is stronger and more delicious.

2. Time to stew chicken soup.

The chicken stew should be left in the freezer compartment of the refrigerator for 3 to 4 hours before taking out the thawed soup, so that the stewed chicken soup tastes more delicious. Stewing chicken soup is usually enough for 1 hour to an hour, and simmering for too long will reduce the nutrients in the chicken soup.

Tips for stewing chicken broth.

1. It is best to use a casserole for stewing chicken soup, which can gather umami and add deliciousness.

2. When stewing chicken soup, pour in water that is not over the chicken for three or four fingers, too much or too little is not good. Do not add water to the chicken soup halfway through, otherwise it will affect the deliciousness of the chicken soup.

3. Use cold water to boil chicken soup, and simmer slowly over low heat, and keep it slightly boiling over low heat.

4. Don't put condiments when boiling chicken soup, salt can't be used in advance, you can wait until you drink it after the pot is drunk and then put condiments to taste.

5. You can add some winter melon, mushrooms and other oil-absorbing foods to boil together, which can play a role in reducing cholesterol absorption.

When boiling chicken soup, you must choose fresh chicken in the selection of ingredients, and the old hen tastes more delicious; In addition, when simmering, pay attention to the time and heat, and the time should not be too short or too long.

The stewed chicken soup takes its original flavor, and there is no need for too many seasonings when stewing, only ginger slices are enough.

Specific method: First of all, wash and chop the freshly slaughtered chicken (or the whole one), soak it in clean water, remove the blood and control it to dry and set aside.

Because it is a freshly killed chicken, there is basically no fishy smell, and there is generally no need to blanch it (there is no need to worry about the fishy smell of the finished chicken soup).

You can directly put the chicken pieces (or whole chicken) into the pot, add enough water, add ginger slices, bring to a boil over high heat, skim off a small amount of foam, turn to low heat and simmer.

According to personal preference, you can add ingredients (such as longan, red dates, wolfberry, yam or various mushrooms, etc.) halfway, wait until the meat is crispy, add a small amount of salt, and cook slightly.

If it is not freshly killed (frozen or left for a period of time), due to the influence of microorganisms, the fishy smell of the chicken will gradually increase, and it needs to be treated with water to remove the odor before stewing.

The method is to put the chicken pieces (or whole chicken) into a pot of cold water, add ginger slices and cooking wine, boil over medium heat, boil the bloody water, and then remove the chicken and rinse it, and then stew.

The chef teaches you the tricks of stewing three yellow chicken, the chicken soup is simple, the original flavor of the chicken soup is delicious, delicious and nutritious.

If you want to make a pot of delicious and light chicken soup, you must choose free-range old hens and mineral water, so that it tastes good. When I was a child, I liked to drink my grandmother's chicken soup, and now I can't forget it Later, I devoted myself to research, and finally made that taste, and now my children drink it and praise the potatoes endlessly!

<>Step 1: When selecting the old hen, you should look at the position in the picture below, which should be hard and long, and the breeding time should be at least two years), and then soak in cold water for half an hour; Blanch in hot water and remove;

Step 2: Stuff the chicken gizzards, chicken livers and other internal organs with ginger pieces, and the green onion into the belly of the hen;

Step 3: Coil the chicken thighs, lock your stomach, and place them in the rice cooker;

Step 4 Add mineral water, star anise and Sichuan peppercorns, start boiling, stop the fire for 10 minutes after the water is boiled, cook for another 5 minutes, repeat three times in total;

Step 5 Insert it with chopsticks, wait until the chicken is cooked thoroughly, cool down, take out the chicken and put it in a small basin, and the soup continues to stay in the pot;

Step 6 Tear the chicken, then return the meat with bones and meat back to the pot, add an appropriate amount of salt, generally 3-5 grams, according to personal taste, you can put one gram at a time if you like it is very light, and after tasting it, add it in an appropriate amount. Then boil the pot, boil the water for 5 minutes, turn off the heat and simmer for 5 minutes;

Step 7 Get out of the pot, this fragrant chicken soup is ready at this time.

There are several steps to make a light chicken broth:

Ingredients: chicken, water, ginger, green onion, cooking wine. Clean the chicken, cut it into pieces of appropriate size, slice the ginger, wash the green onion and cut it into pieces for later use.

Blanching: Put the chicken pieces into cold water, boil over high heat, blanch the water, remove the turbid material on the surface of the chicken, and remove it for later use.

Soup: Pour water into the pot, add the blanched Xiaoheshan chicken pieces, ginger slices, green onion segments and a little cooking wine, bring to a boil over high heat, turn to low heat and cook slowly for about 2 hours, during which a small amount of salt can be added according to personal taste.

Strain soup: Pour the cooked chicken broth into a large bowl or colander and filter out impurities such as chicken pieces, ginger slices, and green onions.

If you want to make it lighter, you can reduce the amount of wine used in the process of cooking the soup, and add no salt or only a small amount of salt, so that the chicken soup will taste lighter.

1. Ingredients: half an old hen, three slices of ginger, a small handful of big lotus seeds, a small handful of Huang's, a spoonful of salt, and a spoonful of cooking wine. 2. Cut the old hen into pieces and wash it with a clean water stove.

Prepare the ingredients: ginger, huang, lotus seeds. 3. Blanch the clean chicken pieces in the pot to remove the blood and fishy smell, blanch them in the pot for two or three minutes, then take them out and put them in the pot.

4. Boil a pot of water again, add the blanched chicken pieces, and ingredients; Cook for about an hour and skim off the oil. 5. Boil for two hours, add a spoonful of cooking wine and a spoonful of salt, and you can serve it out to drink, which is particularly delicious!

Chicken soup is delicious and has a very high nutritional value, especially stewed chicken soup, using chicken as the main ingredient, the chicken soup made has a light taste, mellow and delicious. Stewed chicken soup can be done by following the steps below:

1.Chop the chicken into small pieces, slice the ginger and cut the green onion into sections.

2.Pour water into the pot and bring to a boil, put the chicken in, add cooking wine, skim off the blood foam, and drain.

3.Put the chicken into a casserole, add jackfruit, then add green onions, ginger slices, add an appropriate amount of water, and simmer over medium heat for 50 minutes.

4.Finally, add a spoonful of salt, 2 grams of wolfberries, stir well and remove from the pan.

Nutritional value of chicken broth.

Rich in protein, amino acids and minerals, it can promote human metabolism, nourish the body, improve immunity, enhance physical fitness, and help prevent influenza. Chicken soup has the effect of warming the spleen and stomach. Drinking chicken soup regularly can replenish the body and invigorate the qi.

For patients with weak spleen and stomach, in order to improve the function of the spleen and stomach, chicken soup contains a variety of minerals and trace elements, especially rich in calcium and phosphorus. Drinking chicken broth often helps replenish the missing calcium in the body, preventing osteoporosis and relieving symptoms such as joint pain.

Ingredients: A chicken.

Excipients: 5 slices of ginger; salt, MSG to taste; Appropriate amount of cooking oil; Sichuan peppercorns to taste.

Method Steps:1Heat the oil in a pan, put a few pieces of ginger slices to remove the fishy smell and season ......Add the chicken, stir-fry the oil, and put the peppercorns after frying.

2· Directly use direct drinking water to boil the sleepy acacia to make soup

3· Put the soup in the pot and cook over low heat, put the green chili pepper to make the soup fragrant, and put the Ming bucket salt monosodium glutamate to taste (if you want to be light, you can pour out the oil).

4· Put pepper, the longer the chicken soup is cooked, the more flavorful it is, and the rotten point of the stew scoop up the chili peppers.

1.Chop the chicken into small pieces, slice the ginger and cut the green onion into sections.

2.Pour water into the pot and bring to a boil, bury the chicken in the key, add cooking wine, skim off the blood foam, and drain.

3.Put the chicken into the casserole, add the pineapple bright honey, then add the green onion and ginger slices, add an appropriate amount of water, and simmer over medium heat for 50 minutes.

4.Finally, add a spoonful of salt, 2 grams of wolfberries, stir well, and remove from the pot.

Stewing chicken broth is a relatively simple cooking skill that requires patience and skill. Here are some tips and steps to make delicious chicken broth:

Ingredients: 1 whole chicken or chicken nuggets.

1 onion, cut into large pieces.

2 carrots, cut into large pieces.

2-3 sprigs of celery, cut into large pieces.

1 ginger cube, cut into small pieces.

2-3 cloves of garlic, peeled and patted slightly.

1-2 dried bay leaves.

2 star anise. 1 small handful of parsley.

Steps: Wash the chicken first, remove the internal organs, chop it into small pieces, or tease it with a whole chicken.

Blanch the chicken pieces in hot water to remove blood foam and impurities, and rinse with water for later use.

Have all the vegetables and seasonings ready.

Add water to the casserole, add the blanched chicken pieces to the casserole and bring to a boil over high heat.

Skim off the foam in the casserole, then add the onion, carrots, celery, ginger, garlic, dried bay leaf and star anise and cook over medium heat for 1-2 hours.

Add salt and pepper to taste.

Add coriander before turning off the heat and simmer for a few minutes.

Tips: The cooking time of the soup should not be too short, generally at least 1 hour or more, which can make the chicken soup more flavorful and easier to absorb. At the same time, it is also important to maintain a proper water level when simmering chicken soup to avoid it being dry or over-dense.

How to stew delicious chicken soup:1Rinse the hen with cold water, add water to the pot and bring to a boil over high heat, blanch. After removing the chicken, rinse it repeatedly with cold water to rinse off the dirt on the hen.

Rinse the dried fungus with cold water and soak it naturally in cold water.

Add water to the casserole, put the hen in, add spices, close the lid and bring to a boil. After boiling, use a spoon to skim out the foam, cover the lid and turn to low heat and simmer for about 2 hours.

You can use chopsticks to prick it to tell if the hen is soft.

Add fungus, red dates, and wolfberries to the pot and heat for 10 minutes.

Add salt and sugar to taste.

01 To stew chicken soup deliciously and nutritious, you can choose a boy chicken or an old hen to make soup. Before boiling the chicken soup, soak the chicken in rice water to remove the fishy smell. Add an appropriate amount of salt to the water and soak the chicken for 20 minutes, or add an appropriate amount of cooking wine, ginger, green onions, salt and a little white vinegar to soak, which will also make the chicken more tender.

Many people like to drink chicken soup in daily life to nourish and nourish the human body, and the selection of chicken is very important. The higher nutrient content is still the local chicken soup. There are many things to keep in mind when stewing local chicken soup, such as the food to go with.

How to stew local chicken soup is delicious and nutritious:

1. Make soup with a boy's chicken.

If you want to make a delicious chicken soup, it is also very important to choose chickens, it is best to choose baby chickens, whether in terms of nutrients or taste, baby chickens are better than old hens.

2. Choose old hens to make soup.

If you want to make a delicious old hen soup, in the case of choosing chickens, it is best to choose old hens to make soup, and never choose roosters to make soup. Especially for those who have just recovered from illness, if they drink chicken soup, it is best to use old hens to make soup.

3. Soak it in rice washing water.

Before boiling chicken soup, you can soak the chicken in rice washing water for 20 minutes, because the rice washing water has the effect of removing the smell and odor, and can also make the chicken tender.

4. Soak in water.

Add an appropriate amount of salt to the water and soak the chicken for another 20 minutes, because the density of salt water is greater than that of blood water, and the blood water will come out automatically after soaking. You can also add an appropriate amount of cooking wine to the water, and then put the chicken in it and soak it for 30 minutes, which can not only remove the fishy smell, but also make the stewed chicken soup more fragrant. You can also add ginger, green onions, salt and a little white vinegar to the water to soak, which will also make the chicken more tender.

5. Use a casserole to cook old hen soup.

If you want to make the old hen soup delicious, in this case, it is best to use a casserole to cook chicken soup, do not use a wok to cook chicken soup, there is an iron smell in the wok, and it is best to use a casserole to cook chicken soup, because the materials of the casserole are more inseparable, and the fresh aroma of the old hen soup can be locked very well in the whole process of boiling the soup. In the whole process of boiling soup, not only the fresh fragrance of the old hen soup is not easy to lose, but also in the whole process of boiling soup, the water is not easy to volatilize.

Example of chicken soup stew recipe:

Ingredients: a local chicken, a yam, an appropriate amount of green onion, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of ginger, an appropriate amount of wolfberry, and an appropriate amount of Huadiao wine. Method:

1. First of all, cut the local chicken into pieces, slice the ginger, cut the green onion into sections, cut the yam hob into pieces, and soak it in clean water to prevent it from turning black.

2. Pour water into the pot, put in ginger slices and chicken pieces, pour in an appropriate amount of cooking wine, blanch the water, and after the blood water is blanched, remove the chicken pieces into cold water and wash them.

3. Pour water into the pot, add ginger slices, green onions, chicken pieces, add an appropriate amount of Huadiao wine, boil over high heat, change to low heat and simmer for 30 minutes.

4. Then add the yam, continue to simmer for 20 minutes, add the wolfberry, put a small half spoon of salt to taste, and finally simmer for 5 minutes.