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Black corn is not genetically modified, it is a new variety of corn. The cuticle of its seeds precipitates melanin to varying degrees, and its appearance is black and shiny. The plant is tall with a tough, straight stem, narrow, large leaves, wavy edges, and alternate on both sides of the stem.
Hermaphroditic, male inflorescence spike-apical. The female flower spike is axillary, matures into a grain ear, has a thick central axis, and the spikelets develop into two rows of grains after being arranged in pairs, and the grains are edible. Its grains and cobs are purple-black, the seeds are purple, the peel is thin, the taste is good and the quality is good.
Black corn is suitable for growing in most corn growing areas in China.
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Black corn is not genetically modified corn, it is a special variety of corn. The appearance of black corn is black and shiny because the melanin is deposited in the cuticle of the corn seed to varying degrees. Cereals are rich in water-soluble melanin, which is significantly higher than other cereal crops.
Is black corn genetically modified corn? After the black corn is ripe, the spikelets are arranged in pairs, the grain shaft is purple-black, the peel is thin, the taste is good, and the quality is good. The sugar content of black corn stover is 1-3 times higher than that of ordinary corn stover.
It is a good feed for cows and dairy goats. Black corn contains 2-8 times more trace elements than other grains, and the lysine content is high, making it a highly dependent crop.
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Not genetically modified.
Transgenic refers to the use of scientific means to extract the required genes from a certain organism, transfer them into another organism, and recombine them with the genes of another organism to produce specific substances with mutant genetic traits.
Whether it is genetically modified has nothing to do with color, mainly depends on whether its parents were polluted by corn pollen containing genetically modified components when they were breeding.
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*Black corn is not a genetically modified variety**, it is a special variety of corn, its grain cuticle precipitates melanin to varying degrees, and the appearance is black and shiny.
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Black waxy corn is not genetically modified, it is a new variety of corn.
It is mainly caused by the different degrees of melanin precipitation produced in the cuticle of the grain. It is rich in plant protein, amino acids, etc., and its nutritional content is much higher than that of other cereal crops. There are a variety of trace elements in black corn, such as potassium, iron and zinc, which are the most important nutrients in black corn, especially potassium, which is particularly high.
Types of Corn:
1. Ordinary corn.
What we usually see is ordinary corn, which generally has a high starch content, so it is usually used to make corn starch.
2. Sweet corn.
Sweet corn tastes sweeter, and is generally called fruit corn, which is usually used to make canned corn fruits and soup.
3. Waxy corn.
Waxy corn tastes more sticky to the teeth, has a faint glutinous rice fragrance, and tastes more satiety.
4. Black corn.
The rhizome of black corn is relatively thick, and its kernels are purple-black, which is rich in nutrients.
5. High-oil corn.
High-oil corn has the highest oil content of all types of corn and is generally used to make corn oil for cooking food.
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Black corn is not genetically modified.
Black corn is a special type of corn, and its grain cuticle precipitates melanin to varying degrees, and its appearance is black and shiny. The sugar content of black corn stalk is 1 3 times higher than that of ordinary corn stalk, and it is a good feed for dairy cows and dairy goats. Black corn is a variety introduced from Europe, and the reason why it is different from ordinary corn is that the cuticle of black corn kernels produces melanin and precipitates and turns black.
The black color of black corn has nothing to do with genetically modified, this is a special variety carefully cultivated by scientists, this corn is much higher than ordinary jade rice in terms of nutritional value, and black corn is planted in many places in China, which can be eaten with confidence.
The value of black corn:
Black corn is a special type of corn, and its grain cuticle precipitates melanin to varying degrees, and its appearance is black and shiny. The grains are rich in water-soluble melanin and various essential trace elements, plant proteins and various amino acids, and the nutrient content is significantly higher than that of other cereal crops.
The sugar content of black corn stalk is 1 3 times higher than that of ordinary corn stalk, and it is a good feed for dairy cows and dairy goats. Black corn is suitable for growing in most corn growing areas in China. It can be sown in spring and summer, and the planting method is basically the same as that of ordinary corn, and the cultivation method is simple.
In terms of kilograms of seeds per mu, more than 4,000 fresh and tender sticks can be harvested.
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Summary. Hello: Black corn is not a genetically modified crop.
Hello: Black corn is not a genetically modified crop.
Black corn is a naturally hybrid crop, and its black color is due to the high amount of anthocyanins.
In the process of cultivation and production, no genetically modified operations are generally carried out, so black corn can be considered a non-GMO crop.
Black corn is an ancient crop that originated in Central and South America, and was later introduced to North America and Europe. Its black color is popular due to the abundance of anthocyanins in its seeds, a natural pigment that has great health and beauty benefits.
Unlike transbonded virtual crops, the genome of black corn is naturally crossed, which means that its genetic comma is not altered by human intervention. Therefore, in the process of planting and production, there is no need to carry out any genetic modification operations, nor does it need to use Youliangmai GMO technology.
In addition, black corn does not require the use of any chemicals such as chemical pesticides and synthetic fertilizers in the cultivation and production process, and is a pure natural crop. Therefore, black corn is considered to be a healthy and safe acacia food, which is deeply loved and trusted by consumers.
Therefore, black corn can be considered a non-GMO crop.
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Black corn is not genetically modified, black corn is a special type of corn, this unique variety can be traced back to the Yuan Dynasty in China, when corn was still called maize. And this black glutinous corn is called royal wheat noodles, and it was enjoyed as a tribute to the emperor, and even now it is a high-end product.
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Summary. Hello, first of all thank you for your inquiry! Black corn is actually a special type of corn, and does not belong to genetically modified, not only corn kernels are black, corn cobs are also black, these black substances are precipitated melanin, the color is purple and black in addition to black, and some are even black and shiny.
Hello, first of all thank you for your inquiry! Not only corn kernels are black, corn cobs are also black, these black substances are melanin that precipitates no omen, and the color is purple and black in addition to black, and some are even black and shiny.
Many people think that delicious black corn is a genetically modified crop, in fact, it is not, how to plant it, I teach you the ant type, black corn is a strain of corn, black corn is different from other corn, other corn cobs are basically rented, and are white, only black corn, corn seeds and corn cobs are black, because of its unique appearance, so most people think that black corn belongs to the source of transgenic corn, but it is not genetically modified corn, he is indeed a strain of corn, everyone can eat with confidence.
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Corn is very popular for everyone to eat, and it is also an important food crop in the world. There are also many varieties of corn, including waxy type, sweet type, corn shoot type, burst grain type and so on.
Is black corn genetically modifiedBlack corn may not be very common, it is not genetically modified, it is a new variety of corn. Black waxy corn ** is located in Xinzhou, Shanxi, the hometown of corn, and is one of the earliest areas in China to introduce and plant black waxy corn. The black corn grown here is full of grains, fresh and glutinous, because of the unique conditions of temperature and light and the temperature difference between day and night.
The reason why black corn is purple-black is because it contains a large amount of anthocyanins, which are recognized worldwide as natural antioxidants for anti-aging and eyesight protection.
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