The practice of winter bamboo shoots is a family cook, and the practice of winter bamboo shoots is a

The preparation of winter bamboo shoots is as follows:

1. Method: Cut the winter bamboo shoots into large pieces and soak them in water for 10 minutes. Wash the cabbage and chop it into minced pieces.

Cut the soaked bamboo shoots into long strips, blanch them in a pot of boiling water and remove them thoroughly. Blanch the chopped cabbage in boiling water and remove it. Stir-fry chopped green onion and minced ginger in an oil pot until fragrant, cook in cooking wine, stir-fry bamboo shoots and cabbage evenly, add refined salt, monosodium glutamate, sugar and water, use starch, and pour sesame oil into it.

2. Method: Cut all the ingredients into slices. Stir-fry the bacon in a hot pan with a little oil until fragrant, then set aside.

Leave oil in the pot and fry the bamboo shoots for a while. Put salt in a saucepan. Put the garlic in the pan.

Stir-fry the bamboo shoots. Put green and red peppers in a pot. Put the bacon in the pot and stir-fry well, and serve well.

The preparation of winter bamboo shoots is as follows:

1. Method: Cut the winter bamboo shoots into large pieces and soak them in water for 10 minutes. Wash the cabbage and chop it into minced pieces.

Cut the soaked bamboo shoots into long strips, blanch them in a pot of boiling water and remove them thoroughly. Blanch the chopped cabbage in boiling water and remove it. Stir-fry chopped green onion and minced ginger into the oil pot until fragrant, cook in cooking wine, stir-fry bamboo shoots and cabbage evenly, add refined salt, monosodium glutamate, sugar and water, use starch, and pour sesame oil into it.

Messy celery sleepy. 2. Method: Cut all the ingredients into slices. Stir-fry the bacon in a hot pan with a little oil until fragrant, then set aside.

Leave oil in the pot and fry the bamboo shoots for a while. Put salt in a saucepan. Put the garlic in the pan.

Stir-fry the bamboo shoots. Put green and red peppers in a pot. Put the bacon in the pot and stir-fry well, and serve well.

1. Ingredients: 2 winter bamboo shoots, 2 sausages, appropriate amount of garlic leaves, garlic, millet spicy.

2. The winter bamboo shoots bought home should be peeled off the shell first, cut a knife from the side from the bottom to the top from shallow to deep, and then twist it, the skin will be peeled off, cut off the harder part at the bottom, and clean it after processing.

3. Cut the cleaned winter bamboo shoots in half, cut them horizontally into slices, and change them to vertical cutting when they are about to reach the tip of the bamboo shoots, so that the winter bamboo shoots cut out are more neat.

4. Blanch the cut bamboo shoots first, pot under cold water, add a little salt and white vinegar, boil the water and cook for 2-3 minutes, so as to remove the astringency of the winter bamboo shoots, make the taste more sweet and refreshing, and cook it in cold water to maintain the crisp taste.

5. Cut the prepared sausage diagonally into slices, pat the white part of the garlic leaves and shallots, cut it diagonally into segments, slice the garlic, and cut the millet into circles.

6. Heat the pot, add cooking oil, the oil temperature is 5 into heat, add millet spicy and garlic slices, stir-fry to bring out the fragrance, add the sausage, and continue to stir-fry.

7. Stir-fry until the sausage changes color, curls slightly, add a little cooking wine, light soy sauce, stir-fry it slightly, and then add the bamboo shoots and garlic white, because the bamboo shoots have been basically cooked, so you don't need to fry for too long, you don't need to add salt here, the sausage has a salty taste, and light soy sauce is added.

8. Finally, add garlic leaves, stir-fry evenly and you can get out of the pot.