Potato home cooking, potato cooking

There are 7 common ways to make 31 common potato practices:1. Stew new potatoes and sauté old potatoes, 2.

Peel them, soak them in water immediately after cutting, 4. Simmer, 5. Steamed mashed potatoes with skin, 6.

Add some salt water or vinegar to the powdered potatoes, and 7. Put the vinegar in the sautéed potatoes early.

1.Stew new potatoes and sauté old potatoes.

Fresh potatoes are tender to eat and easy to cook. So it is suitable for making soups, stewings, etc. Compared to new potatoes, old potatoes have less moisture, a crispy texture, and are suitable for frying.

2. Peeling. When peeling potatoes, you should only peel a thin layer. You can alternate peeling with hot and cold water. Soak the potatoes in hot water and switch to cold water so you can peel them easily.

3.Soak in water immediately after cutting.

While soaking, add a little vinegar to the water. But don't soak for too long to avoid loss of nutrients.

4. Simmer and cook for easy cooking.

Potatoes can be cooked evenly by simmering.

5. Steamed mashed potatoes with skin.

Whole potatoes with steamed skin have less nutrient loss, especially vitamin C, which is the most nutritious way to eat.

6.Add some salt water or vinegar to the powdered potatoes.

If it is used for cold dressing or diced potatoes, you can add some salt water or vinegar from pickles to the water in which the potatoes are boiled, and the potatoes will remain intact after boiling.

7.Sauté the potatoes and put the vinegar earlier.

When stir-frying, add vinegar immediately after adding shredded potatoes, so that the fried shredded potatoes will taste better.

Pork ribs stewed with potatoes.

Ingredient List]:

1 pork rib, 1 potato, 10 grams of ginger, 10 grams of shallots, 10 grams of garlic, 1 star anise, 2 bay leaves, 20 grams of rock sugar, 5 grams of cinnamon, 2 dried red peppers, 20 grams of rock sugar, 1 spoon of cooking wine, half a spoon of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil, 1 spoonful of light soy sauce, appropriate amount of chicken essence, appropriate amount of water.

Cooking Steps]:

1. First prepare all the ingredients that will be used for a while, prepare 1 potato, and put more potatoes in it if there are many people in the family. It's best to buy fresh ribs, and when I buy them, they're cut and pieced. The spices are also ready, so you don't have to worry about using them for a while.

2. After the ribs are cut into small pieces, put them in the pot with cold water, rinse them after blanching the blood and set them aside, cut the potatoes into small pieces and put them in the water for later use, cut the ginger into slices, and cut the shallots into chopped green onions.

3. Heat cooking oil in a saucepan, add rock sugar and stir-fry until it changes color, melts and turns caramel color, and then puts the pork ribs in and stir-fry until colored.

4. Then we put the green onion, ginger, garlic, star anise, cinnamon, bay leaves, and dried red pepper into it, stir-fry it to bring out the fragrance, and then put the cooking wine, 1 spoon of light soy sauce, and half a spoon of dark soy sauce into it.

5. Stir-fry evenly until the ribs are colored, then add an appropriate amount of water, and the amount of water will be over the ingredients.

6. Bring to a boil over high heat, then turn to low heat and continue, cover and simmer for about 30 minutes.

7. Then put the potatoes in, continue to simmer over low heat for about 10 15 minutes, simmer until the meat is soft and rotten, and add the chicken essence when the potatoes are soft and glutinous.

8. Add the salt to taste, and then turn to high heat to reduce the juice. The pork ribs are really super rice, the home-cooked dishes, the banquet guests are also super face-saving, the potatoes are stewed soft and glutinous, and the pork ribs become very fragrant and tender after 30 minutes of high temperature steaming.

Tips]: 1. In the last step, you can put a pressure cooker or a saucepan, stew in the saucepan for an hour, or put it in a pressure cooker, put a little more water in the pressure cooker, and press it for about 20 minutes.

2. Don't put potatoes with pork ribs, it will burn the potatoes, first put the pork ribs into the stew, and then put the potatoes.

The recipe for braised potatoes that are better than meat.

Add two tablespoons of light soy sauce to half a bowl of water.

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A scoop of dark soy sauce. <>

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A spoonful of oyster sauce. <>

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A pinch of salt. <>

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1/2 teaspoon sugar. <>

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A spoonful of starch. <>

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Stir to combine. <>

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Finely chop the garlic and cut the green onion into rings.

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Cut the potatoes into cubes. <>

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Bring water to a boil, add potatoes and cook for 10 minutes.

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Heat oil and stir-fry minced garlic until fragrant.

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Add the potatoes and fry until lightly browned on both sides.

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Pour in the sauce, simmer for two minutes, then turn to high heat to reduce the juice and sprinkle with chopped green onions!

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It's so delicious, super good food!

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Braised baby potatoes.

Ingredients: 500 grams of potatoes, 5 grams of salt, 5 grams of green onions, 5 grams of light soy sauce, 5 grams of dark soy sauce.

Method: 1. Put an appropriate amount of water in the potatoes and cook them, rinse them in cold water, peel them, and put them in a bowl;

2. Heat the oil in a pot, add the peeled potatoes, stir-fry, put an appropriate amount of water and dark soy sauce for 2-3 minutes;

3. Put an appropriate amount of light soy sauce and salt to taste, wait for the juice to be almost collected, turn off the heat, simmer for 10 minutes, and finally decorate with chopped green onions.

2. Spicy small potatoes.

Ingredients: small potatoes, green onions, ginger, garlic, dried chili powder, cumin powder, cumin granules, Sichuan pepper powder, salt.

Method: 1. Wash the small potatoes, put them in a pot of boiling water with the skin, add a little salt to cook, and gently press them flat;

2. Add an appropriate amount of oil to the pot, put the flattened small potatoes on medium heat and fry them on 2 sides;

3. Cut the green onion, ginger and garlic into minced shapes, put them in a pot, add dried chili powder, cumin powder, cumin granules, pepper powder, salt, and stir-fry until fragrant;

4. Finally, mix the fried seasonings and potatoes evenly.

Cumin pepper salt and pepper small potatoes.

Ingredients: 200 grams of potatoes (small), oil, shallots, cumin powder, pepper and salt, a little sugar.

Method: Clean the small potatoes, put them in the pot, add water to cover the potatoes, turn to low heat after boiling, about ten minutes until cooked, rinse with cold water, cool down, peel off the skin, and flatten the small potatoes one by one with the back of a knife.

Heat oil in a pot, pour in the flattened small potatoes, stir-fry until the small potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in the chopped green onions.

Stir-fry until seasoned evenly and wrap around the surface of the small potatoes.

1. Soak the sliced potatoes in water. 2. Boil the fat out of the oil, pour in the lean meat and garlic and stir-fry evenly, add dark soy sauce and vinegar to continue stir-frying. 3. Pour in the green pepper and fry first, then pour in the drained potato chips, stir-fry over high heat, add a spoonful of salt and stir-fry evenly before leaving the pot.

Potato home cooking, there are several ways to do it, you can cut the potatoes into shreds, and then boil water to find it, you can cold dressing also because you can fry hot and sour shredded potatoes, you can also fry shredded potatoes, you can also, braised potato pieces, in addition to beef stewed potatoes, there are many methods, but the nutrition of potatoes is also better, and there are more meals, we often eat potatoes.

The best way to make potatoes is potato stew, which is delicious and single.

There are many ways to cook potatoes at home, such as shredded potatoes, potato chips, mashed potatoes, etc. ，

Potatoes and eggplants, first of all, the eggplant can be cut into small pieces and pricked with salt, and then fried with potatoes and peppers, the taste will be better.

1. Stir-fry shredded potatoes.

Fried shredded potatoes taste crispy, crispy, and the taste is very good, I believe many people love to eat them. However, in daily life, many people will cut the shredded potatoes very finely when making fried shredded potatoes, but they don't know that this will lead to the loss of many nutrients. In addition, some people will soak shredded potatoes in water in advance in order to make the taste more crisp, but these practices will cause the rich vitamin C and inorganic salts such as potassium and magnesium to be dissolved in water and lost.

So don't waste so many good nutrients of potatoes for the sake of better taste!

Method: Wash and peel the potatoes, cut them into shreds, heat oil in a pot, add a little minced garlic and stir-fry until fragrant, stir-fry, pour in shredded potatoes, add a spoonful of white vinegar, and stir-fry evenly.

2. Steamed potatoes are crushed.

Steamed potatoes are the most ideal cooking method, which can retain the nutritional effect of potatoes to the greatest extent, with a retention rate of more than 80%, and can also retain the natural fragrance of potatoes. And a whole potato steamed to carry it is convenient, dust wide can be taken to the company as breakfast, you can also eat when you are hungry, you can also bring a few when you go out, steamed potatoes are so easy to carry, let's take action!

Method: Wash the potatoes, steam them in the rice cooker, and then serve with light soy sauce.

3. Mashed potatoes.

After steaming, the potatoes are pressed into a puree, the taste is crispy and soft, and the mashed potatoes are especially suitable for middle-aged and elderly people and infants and young children. Especially for the elderly in the family with high blood pressure, high blood lipids, high cholesterol, you may wish to make more mashed potatoes for the elderly to eat, which can give the elderly a magical effect of lowering blood pressure and reducing fat.

Method: Wash the potatoes, put them in the rice cooker and cook them for 30 minutes, take out the potatoes, peel them, and mash them with a rice spoon.

Stir-fried shredded potatoes is an ordinary home-cooked dish, potatoes are the main raw materials, the potatoes are cut into thin strips, and other side dishes such as green peppers and onions are used to make the dish, the taste is mellow, salty and fresh, and the texture is delicate.

Approach 1.

Ingredients: 400 grams of potatoes, 5cm of carrots, 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of sugar, appropriate amount of oil.

Traditional Chinese medicine: 1 teaspoon of Sichuan pepper and 1 slice of ginger (shredded).

Method: 1. After peeling the potatoes, cut them into matchstick-shaped filaments.

A total of 16 photos. Authentic shredded potatoes.

2. Rinse the potato filaments in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Put it on a plate and sprinkle with chopped green onions.

Method 2 Raw Materials:

400 grams of potatoes, 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of sugar, appropriate amount of oil, 5cm of carrots

Traditional Chinese medicine: 1 teaspoon of Sichuan pepper and 1 slice of ginger (shredded).

Method: 1Shred the potatoes, wash them with water to wash off the starch, and they won't stick to the pan when they are fried.

2.Put an appropriate amount of oil in a wok, fry the chopped green onions, and stir-fry until fragrant.

3.Add shredded potatoes and stir-fry, if it gets too wet, put some water. Add salt.

4.After stir-frying, add some minced garlic, stir-fry twice and remove from the pan. You can also add some flavor. If you like sour, add some vinegar.

Ingredients for method 3: 400 grams of potatoes, 1 green onion; Appropriate amount of soy sauce, salt, vinegar, and Sichuan peppercorns.

Preparation method: (1) Peel and wash the potatoes and cut them into thin strips, remove them and drain them after blanching; Wash and finely chop the green onions.

2) Stir-fry peppercorns and minced green onions in a hot oil pan, add shredded potatoes and stir-fry evenly, then add seasonings and stir-fry evenly.

Features: You can also add a little sugar, the taste is more mellow.

Potatoes are a very nutritious ingredient, vitamin C content is 4 times that of apples, rich in potassium, and can balance the pH value in the human body. The more classic recipes are: roast beef with potatoes, pot potatoes, french fries, potato cakes, cold shredded potatoes and so on.

Potato white radish recipe.

Ingredients: 70g potatoes, 30g radish, 5g cornstarch

Preparation: Braised

Whether it is paired with staple food: It needs to be paired with staple food as a meal for your baby.

Difficulty: Low difficulty.

1.Place the potatoes diagonally and cut into cubes.

Such a block is not just for the sake of good looks, the hob block has more cross-sections, and the finished potatoes are easier to taste.

2.Cut the radish into small pieces as well.

Because my child doesn't like to eat white radish very much, I try to cut the white radish pieces smaller than the potato pieces, so that she can eat the white radish by the way when eating the potatoes and will not pick them out.

3.Boil a pot of boiling water and blanch the radish in boiling water to bring out the spicy flavor of the radish.

4.Remove the blanched white radish, drain and set aside.

5.Brush a little vegetable oil in the pan, and when the oil is hot, add the prepared chopped green onions and stir-fry in the pan.

6.Wait until the green onion is sautéed until fragrant, then add the potato wedges.

7.Stir-fry the potato cubes until golden brown and add the prepared white radish cubes.

Try to choose a non-stick pan or a better pot to fry potatoes, otherwise the potatoes will easily stick to the bottom of the pan

You can fry it for a while so that the surface of the potatoes will be a little burnt golden brown, which will not only taste good, but also look particularly appetizing.

8.Stir-fry the white radish and potatoes together, about 3 minutes or so, don't stick to the pot Ha Start seasoning, first add 3 spoons of baby additive-free soy sauce.

9.Add another 2 tablespoons of sugar.

The dish for the baby was a little lighter, so I didn't fry the sugar, but just added 2 tablespoons of sugar to taste. For babies over the age of one, you can add a little salt to enhance the flavor.

10.Add a bowl of water to the pot and cover the ingredients.

11.Bring the water to a boil on high heat, then reduce the heat to low and simmer for a while until the potatoes are cooked through and soft.

The time of stewing is related to the size of the heat and the size of the potato pieces, we can use a spoon to crush it, if it is easily broken, it means that the stew is almost done.