How is pork belly chicken made? What materials are needed?

Ingredients needed for pork belly chicken: 1 chicken thigh, 150 grams of pork belly strips, 5 grams of cooking wine, 8 grams of ginger slices, 2 red dates, 3 slices of angelica, 2 grams of codonopsis, 2 grams of wolfberry, 2 grams of astragalus, grams of white pepper, grams of peppercorns, 150 ml of pure milk.

Method: 1. Prepare the ingredients.

2. 1 chicken thigh, pot under cold water, add 5 grams of cooking wine and 8 grams of ginger slices.

3. Blanch to remove the blood foam.

4. Add water to the pot, add chicken thighs, 150 grams of pork belly strips, 2 red dates, 3 slices of angelica, 2 grams of Codonopsis, 2 grams of astragalus, 2 grams of wolfberry, and stir well.

5. Continue to add water, grams of white pepper powder, gram of Sichuan pepper powder, and simmer for 2 hours.

6. Add pure milk and continue to boil for 15 minutes.

7. Finished product. <>

Ingredients: pork belly, chicken, dried shiitake mushrooms, glutinous rice, needlework. Method:

1. A whole pork belly, wash it with flour, soak it in some vinegar, salt, wine, or wash it with rice water, so that the smell can be removed; 2. Half a catty of glutinous rice, soak for a few hours and then dry, add a little soy sauce and salt, chicken essence, green onion and ginger and mix well; 3. After washing the chicken, it will be dyed with salt wine for a while, and then stuffed with soaked mushrooms, ginger and shallots, and a little glutinous rice in the chicken belly; 4. Now you can start, stuff the processed chicken into the washed pork belly, stuff some glutinous rice in the gap between the pork belly and the chicken, and then tie the opening of the pork belly tightly with a thread, put these things into the pressure cooker, add a little salt, add green onion knots, ginger pieces, pepper, codonopsis, jade bamboo, rice wine, etc., and then add water and press for 45 minutes.

A pork belly, a hen, a dozen white peppers. White pepper, put the hen in the pork belly, sew or pin, flood the food, and simmer for 2 hours.

It's been a long time since I've eaten pork belly, so let's get chicken nuggets and pork belly chicken soup to drink.

Preparation of chicken soup with pepper pork belly.

Step 1

Prepare the ingredients, two catties of pork belly, a local chicken, a bottle of pure milk, ginger, garlic, and pepper.

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Boil the pork belly to remove the oil.

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Add salt and flour, you can also add corn flour, put more, scrub repeatedly, and clean the mucus inside the pork belly to remove the odor.

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Wash and chop the chicken.

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Boil water, add ginger slices, and boil chicken pieces to remove the blood.

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This is the washed pork belly, the bloody chicken nuggets.

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Add an appropriate amount of water to the wok, put ginger slices, put the crushed pepper buns, add the pork belly, bring to a boil over high heat, and then turn to a saucepan and simmer.

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The pork belly simmers for 40 minutes and then adds the chicken pieces.

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Pour in plain milk.

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Continue to simmer for 20 minutes and it will be ready to serve.

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This is a stewed pork belly, chopped into pieces, then eaten as much as you want, and poured back into the soup.

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The color is bright, the fragrance is rich, and the pot is full of ingredients, and it is a very enjoyable pepper pork belly chicken soup.

Picture of the finished chicken soup with pepper pork belly.

<> cooking tips for chicken soup with pork belly with pepper.

Tips:

Corn starch must be added to the inside of the pork belly, and corn flour can also be added together to scrub the mucus repeatedly, so that the cooked pork belly has no peculiar smell. Pure milk is added to make the color fairer, and if you don't have it, you can also leave it out.

Pepper pork belly chicken].

Ingredients: pork belly, whole chicken, green onion and ginger, white peppercorns, white pepper, corn starch, salt, cooking wine, goji berries.

1. First of all, let's clean the pork belly, turn out the inside of the pork belly, and then rinse it slightly. Then add an appropriate amount of cornstarch and cooking wine, and start to rub until there is no sticky feeling on the surface, which means that it is cleaned up, and then rinsed with water. Then we turn it over and wash the outside, or add an appropriate amount of cornstarch and cooking wine to scrub until it is completely clean.

2. Handle the whole chicken, then rinse it under the faucet, and then we put the chicken in a pot of cold water and start cooking. Once the water is boiling, remove the chicken and rinse it again.

3. Prepare an appropriate amount of white peppercorns, I used about 2 taels here, then crush them completely, and then wrap them in a gauze cloth for later use.

4. We prepare an appropriate amount of green onion and ginger, then stuff the green onion and ginger and gauze with peppercorns into the belly of the chicken, and then stuff the chicken into the belly of the pig. Next, we can prepare a few toothpicks to seal the pork belly.

5. Add enough water to the pot, then put the pork belly in it and start to burn over high heat. After the heat boils, continue to simmer for 2 hours, then remove the pork belly chicken. After the pork belly chicken is taken out, let it cool, and when it is not hot, we take out the chicken in the pork belly.

6. After the chicken is taken out, cut it into small pieces and cut the pork belly into strips. After all the cuts are made, we put it back into the soup we just made, bring it to a boil over medium-low heat, add an appropriate amount of salt, white pepper and wolfberries to it, and simmer it for a few more minutes.

Material. 1 pork belly, 1 local chicken, 10g of white peppercorns, 250ml of pure milk (Mengniu or Yili), 30g of ginger, 5g of wolfberry, 5 red dates, 15ml of white vinegar, 10g of starch, a little salt, a little chicken powder, method.

1.After buying the pork belly, scrub it with running water, put it in a bowl, scrub the pork belly with salt or white vinegar in two parts, and rinse it with water.

2.Finally, add starch to scrub and rinse with water, so that the pork belly has no peculiar smell.

3.Blanch the cleaned pork belly in boiling water for 3 minutes.

4.Fish. 5.Cut into strips with a knife.

6.Wash the chicken and chop it into small pieces.

7.Blanch in boiling water for 3 minutes, remove and rinse with water.

8.Put the sliced pork belly into the pressure cooker, add enough water, add ginger slices and peppercorns (the peppercorns can be crushed and the taste will be more fragrant), bring to a boil over high heat, turn to medium heat and continue to cook for 5 or 10 minutes.

9.Pour the pork belly cooked in the pressure cooker into a casserole, add the chicken (if there is not enough soup at this time, you can add some water to it at this time), turn up the heat and bring to a boil, then turn to low heat and cook for about 10 minutes.

10.Pour in a carton of milk and bring to a boil over high heat.

11.Finally, add salt and chicken powder to taste, then turn off the heat.

Xiyue confinement meal|How to make pork belly chicken - how to make pork belly chicken soup.

The material of pork belly chicken, pork belly chicken with angelica red dates, the pork belly chicken stewed in this way is very delicious and very nutritious.

Pork belly chickenThe production method and ingredients are as follows:

Ingredients: half a local chicken, an appropriate amount of pork belly.

Excipients: white pepper.

Appropriate amount, appropriate amount of ginger, appropriate amount of flour, 1 large piece of old ginger, a little wolfberry, 5 fresh shiitake mushrooms, 2 bay leaves, 2 star anise, appropriate amount of salt, cooking wine.

Appropriate amount, appropriate amount of green onions.

1. Add a handful of flour and a teaspoon of salt and scrub for 5 minutes.

2. At the same time, put the chicken in hot water and scald the blood.

3. Prepare shiitake mushrooms, wolfberries, ginger, shallots, star anise, and bay leaves.

4. Pour water into all the ingredients, turn on high heat and turn to low heat and simmer for 1 hour.

5. Remove and let cool and cut into strips.

6. Then put the mushrooms and pork belly chicken in the pot and simmer for half an hour, and add pepper, salt, wolf, and wolfberry when the pot starts.

Xiyue confinement meal|How to make pork belly chicken - how to make pork belly chicken soup.

1. Ingredients: 1 chicken thigh, 150 grams of pork belly strips.

2. Excipients: 5 grams of cooking wine, 8 grams of ginger, 2 red dates, 3 slices of angelica, 2 grams of Codonopsis, 2 grams of wolfberry, 2 grams of astragalus, grams of white pepper, grams of peppercorn, 150 ml of pure milk.

3. Prepare the ingredients.

4. 1 chicken thigh, pot under cold water, add 5 grams of cooking wine and 8 grams of ginger slices.

5. Blanch to remove the blood foam.

6. Add water to the pot, add chicken thighs, 150 grams of pork belly strips, 2 red dates, 3 slices of angelica, 2 grams of Codonopsis, 2 grams of astragalus, 2 grams of wolfberry, and stir well.

7. Continue to add water, grams of white pepper powder, grams of Sichuan pepper powder, and simmer over low heat for 2 hours.

8. Add pure milk and continue to boil for 15 minutes.

Ingredients: 300 grams of pork belly, 200 grams of chicken, 5 grams of Codonopsis, 3 grams of Astragalus membranaceus, 2 grams of pepper, 4 grams of wolfberry.

1. First of all, wash the pork belly, use cornstarch and salt to catch it repeatedly until there is no peculiar smell, the pork belly does not need to be watered, and the pork belly will shrink once the water is passed, and the chicken will not be stuffed in.

2. Then prepare the excipients: Codonopsis, Astragalus membranaceus, wolfberry and the indispensable pepper book.

3. Half of the excipients except wolfberry are stuffed into the pork belly together with the chicken, if it is a whole chicken, half of the excipients except the wolfberry are stuffed into the chicken belly, and then the chicken is stuffed into the pork belly, and the pork belly is tied up with a thread, so that it will not leak.

4. Put water in the pot, put the pork belly in, put in the ginger, and then put the remaining accessories in, except for the wolfberry.

5. Then bring the fire to a boil and skim off the foam.

6. After that, cover the lid and simmer slowly over low heat, the fragrance will come out slowly, and after two and a half hours, turn off the heat.

7. Then scoop up the pork belly, cut open the pork belly, and take out the chicken.

8. Cut the pork belly into long strips, the chicken is too soft, you can tear it by hand, get it and then put it in the casserole, then put the wolfberry, and you need to roll it for ten minutes.

9. When the time is up, turn off the heat, and a delicious pork belly wrapped chicken is ready.

The specific method of pork belly chicken is as follows:

The ingredients that need to be prepared in advance include: 1 chicken, a little pepper grains, 1 pork belly, 100 grams of ginkgo seeds, a little wolfberry, a little red dates, 230 ml of pure milk, a little corn starch, a little white vinegar, and a little salt.

First, the first judge to wash and peel the prepared ginkgo seeds and set them aside for later use.

2. Put the prepared pork belly, salt, white vinegar and corn starch in the basin and scrub it by hand.

3. After washing, blanch the pork belly in a pot and remove it after 2 minutes.

4. Then pour an appropriate amount of water into the pot, red dates, wolfberries, peppercorns, ginkgo seeds, pure milk, cover the lid, use high heat to cook the chop and then change to low heat.

5. Then use a kitchen knife to cut the pork belly and set it aside for later use.

6. Use a kitchen knife to cut the chicken pieces and set them aside for later use.

7. Put the sliced pork belly and chicken in the pot, cover and cook for half an hour.

8. When the time is up, it will be served, and it will be done.

Chicken stewed clear soup wrapped in pork belly, the soup must be very delicious in the imagination, but I don't know how to do it, I made up a practice after a long time, and on New Year's Day, I commanded my mother to actually operate the travel manuscript, and the result was a success, rave reviews, delicious and not exclusive, so I would like to announce it to you:

Ingredients: A fresh pork belly completely washed and dismantled with filial piety, a chai chicken, an appropriate amount of green onion, ginger and pepper.

Preparation method: 1. Remove the pork belly from water (10 minutes) and let it cool. 2. Put a small amount of green onion, ginger and peppercorns in the belly of the chai chicken and stuff it into the pork belly.

3. Tie or sew the opening of the pork belly tightly. 4. After boiling an appropriate amount of water, put in the pork belly wrapped in chicken. 5. Simmer over low heat for 3 hours.

6. Remove the pork belly and add salt to taste the soup. 7. Cut the pork belly into shreds, tear the chicken into strips, and dip it in scallion oil and light soy sauce according to the eating method of white-cut chicken. 7. The most important thing is to drink the soup in the pot, the nutrients of the chai chicken are absorbed by the pork belly and dissolved in the soup together, and the clear soup is a perfect fusion of two different umami, so it is naturally delicious.

Efficacy: According to the theory of which to eat and which to supplement, this soup should have the effect of replenishing qi deficiency, strengthening the spleen and stomach, and eliminating food accumulation.

Pork belly and chicken. Ingredients: one pork belly, one chicken (about two catties).

Half a half of black peppercorns.

One package of ingredients for the claypot chicken.

A glass of milk. Salt, ginger, wine to taste.

Method:1Chop the chicken through the water.

2.Wash the pork belly with vinegar or baking soda and peanut oil, put it in a pressure cooker and press it, then slice the pork belly.

3.Put the above ingredients together in a pot, add the soup for boiling pork belly and some water, and cook together! When it's almost cooked, add another glass of milk and it's done!

Taste: Black pepper has the effect of removing cold, mixed with pork belly and chicken's unique flavor Envy Wheel Road, fresh and fragrant, appetizing.

The preparation of pork belly chicken hot pot.

In winter, I like to freeze people's hands and feet, so everyone will also be frozen and too lazy to cook? It's very simple, let's make a pork belly chicken hot pot, which is simple, convenient and delicious. Whether it's by yourself or a family eating steaming hot pot together, how "delicious" the taste is!

Pork belly chicken hot pot.

Ingredients: pork belly, chicken, pepper (white and black are acceptable), rice wine, white pepper, milk, salt, cooking wine, ginger slices, green onions.

Method: 1. Debone the chicken thighs, marinate them with cooking wine, salt and white pepper for 30 minutes for later use.

2. Clean the pork belly: first rinse the outside of the pork belly with water, then open the inside of the pork belly, add salt with corn starch or flour, rub and clean the mucus inside, and repeat three to four times. Do not remove the fat on the surface of the pork belly, soak the pork belly in vinegar for 5 minutes, and rinse well.

3. Blanch the pork belly and the chicken thigh bones together in boiling water for two minutes, and then soak the scalded pork belly in cold water.

4. Put 20 peppercorns in the cooled pork belly, stuff it into the chicken, and sew the pork belly together with needles and threads.

5. Take a pot of water, add ginger slices, green onions, 20 peppers, pork belly wrapped chicken, chicken thigh bones, bring to a boil, pour in 2 tablespoons of rice wine, turn to low heat and simmer for 2 hours.

6. Take out the stewed pork belly chicken, cool and remove the stitches. Shred the pork belly and cut the chicken into cubes.

7. Put the sliced pork belly and chicken back into the soup, bring to a boil over high heat, add milk, white pepper and salt to taste.

Mom's online encyclopedia chatters: Pork belly must be cleaned. Otherwise, there is a peculiar smell that will affect the taste.