What kind of plant is the fruit of the plant made of the noodles?

"Noodles" are noodles made by grinding wheat into noodles.

Along with millet and potatoes, wheat stands side by side as one of the three main forces of grain. Many people don't know what to do when they first come into contact with it, thinking that this thing is probably high in fat, so it's called"Oil wheat"。Wheat is not too unfamiliar to us"Oats"（"Oats"It is often seen in translations**, and there is also oatmeal sold in stores).

Wheat is ground into flour and is naturally noodles. When eating noodles, the first impression is that there is an indescribable strange smell. Noodles are not like white noodles that can be made into steamed buns and flower rolls or anything, it is to be kneaded into thin slices or thin strips, put on the cage drawer and steamed to eat.

When eating, it must be dipped in salty soup, soy sauce, vinegar and other condiments.

Planting and managing the fields does not seem to be very strenuous, and after the seeds have emerged, the only task is to hoe the ground, that is, squat or half-kneel in the field with a small hoe to loosen the soil and weed. The north is vast and sparsely populated, and in the morning I hoe from the ground, and it is noon at the end of the hoe to the ground, and I just go home to eat. If you hoe the whole wheat field two or three times, you can't hoe it anymore, because the plants have grown tall and have begun to flower and head, so let's wait for the autumn harvest.

The leaves of wheat are grayish-green, not as dark as wheat. Its tassels are scattered like loose hair. This inflorescence is called by scientific name"Periphery-type inflorescences"。

The grains are large and the grains are small, and the grains that are beaten down, remove the grains, are long cylindrical, a bit like Thai rice.

The best thing about wheat is how it is eaten. So-called"Three raw and three cooked"In other words, from raw wheat to edible noodle products, it takes three times to be raw and three times cooked.

Ingredients: 500 grams of soba noodles, 5 grams of black fungus, 10 grams of yellow flowers, 50 grams of beef, 1 egg. 10g chopped green onion, 10g minced ginger, 5g peppercorns, 10g refined salt, 10ml soy sauce, 50g starch, 10ml peanut oil.

The method is as follows: 1. Blanch the noodles with boiling water and knead them into dough for later use.

2. Soak the black fungus in warm water and wash it; Soak the daylily in water, remove the hard pedicle and cut into sections; Cut the beef into small slices.

3. Marinade: Put a little peanut oil in the pot and heat it, fry more than a dozen peppercorns, take out the peppercorns after fragrant, put in minced ginger, green onions, and beef to stir-fry, and then put fungus and daylily, add two spoons of soy sauce and water to boil, add an appropriate amount of refined salt to taste, add water starch into a halo, and on the top of the marinade, evenly throw the egg liquid into egg flowers, and drop some sesame oil, so that the marinade is done.

4. Knead the blanched dough into thick strips. Smear a little peanut oil in the palm of the left hand, hold a thick noodle with your fingers, pull down a little bit with your right hand and twist it in the palm of your left hand, and twist it into the shape of the dried fruit, add water to the steamer and boil, put the dried noodles and fruits on the drawer and steam them for a few minutes, and then pour them into a bowl and pour the marinade to eat.

First, the production of noodlesSoba noodles are a specialty of the Northwest TerritoriesThe noodles and dumplings, fish and fish made of noodles are the most distinctive flavor food in Shanxi.

The processing method and production method of the noodles and ordinary flour are very different, and if you don't pay attention to them, you can't make delicious noodles.

Because the protein content of the noodles is high, it is easy to get stuck in the machine when the flour is still in the damp stage, and the flour cannot be produced, so the wheat is often fried in advance, and then milled after it is very dry.

The cooked wheat flour has become a low-gluten flour, which is easy to harden when heated and easy to break when exposed to water, so it is often used to make steamed pasta, and it is not very suitable for boiling and boiling. Moreover, the steamed noodles taste soft and glutinous, which is in line with the taste of the public.

2. The nutritional value of wheat is recognized as the highest protein grain in the world, with less starch content, so raw wheat has the highest gluten, so it can also be used as a high-quality protein food.

In addition, it contains a complete range of amino acids, and the 8 essential amino acids for the human body are not only high in content, but also balanced. The lysine content of wheat is more than twice that of rice, wheat flour, cornmeal, sorghum rice, and millet, and about twice that of rhubarb rice. The content of methionine, threonine, phenylalanine, valine, isoleucine and tryptophan in wheat is also higher than that of other cereals.

Although the leucine content of wheat was slightly lower than that of rhubarb rice, millet and sorghum rice, it was still significantly higher than that of rice, wheat flour and cornmeal. In particular, histidine, an essential amino acid for children, is also abundant.

Because wheat pasta is not easy to produce gas after cooking, it is not easy to cause bloating in the stomach. People with poor gastrointestinal motility and large bellies are also very suitable for consumption. If you want to slim down your belly and can't help eating staple foods, you can try replacing regular i pasta and rice with wheat.

3. How to distinguish between oats and oats There is a big difference between the appearance of oats and wheat, so it is very easy to identify, but it is close to the appearance of oats, but it is not easy to identify, but it is also very different when you look closely.

First of all,Differences in appearance: The stalks are relatively short, about 60 to 70 cm, with two to three knots on the stalks. The small stalk on the inflorescence is curved, and the small stalk bears three to six flowers, and the seed shell is relatively soft.

The fruit is also very easy to separate from the bran when ripe, so it is easier to process and has a higher yield. The oats, on the other hand, are relatively tall, reaching 90 centimeters, have three or four nodes on the stems, the small stalks on the inflorescences are not curved, and there are only two or three flower seeds. When ripe, the fruit is small and lean, and it is very difficult to separate from the bran, and the yield is very low.

So in general, if there is less oat meat, the fiber ratio will be higher, and it is also commonly used to make oatmeal, which is more suitable for dredging the intestines after eating.

Although the nutritional value of wheat is high, the yield is much inferior to that of wheat, and the processing procedure is relatively complex, so it will naturally be expensive. In addition to Shanxi's specialty, noodles are also common in Inner Mongolia and some parts of Hebei, and you can have the opportunity to try this authentic specialty food in these places.

It is a kind of delicacy made of flour made of wheat grinding, wheat is a kind of crop that grows in Shanxi and other places, similar to wheat, and it is also a relatively nutritious food, its flour can be made into a kind of food, containing a variety of protein needed by human races.

It is a cereal crop. Most of them grow in Inner Mongolia and Shanxi, and are similar to wheat. The scientific name is naked oats.

According to the sowing date, it is divided into summer wheat and autumn wheat harvest. The grains are elongated, groin, hairy on the surface, especially at the top. Cylindrical or spindle-shaped, wheat is a nutritious food crop, with the highest protein content among cereal crops, and contains 8 kinds of essential amino acids, and its composition is also relatively balanced.

It is noodles made of wheat, which is very nutritious and delicious. The original crop was actually wheat, which was actually called naked oats.

Noodles are flour made from wheat. The original crop of the noodles is wheat, and the nutritional value of the noodles is particularly high, and it is not easy to gain weight after eating.

Noodles are made from a plant called wheat. Wheat is a year-round rented herb. The growth period is short, the seeds are easy to detach from the shell after maturity, and they can be eaten after grinding into powder, so they are called noodles, also called naked oatmeal noodles, and also called wheat noodles, and the seeds of this plant are also called wheat noodles.

Flour made from wheat. It is delicately crafted into food. The nutritional content of the noodles is more than seven times that of other flours, which is comparable to that of refined flour.

Noodles are made from a plant called wheat. Wheat is an annual herb. The growth period is short, the seeds are easy to detach from the shell after maturity, and they can be eaten after grinding into powder, so they are called branch stupid noodles, also called naked oatmeal noodles, also called wheat noodles, and the seeds of this plant are also called wheat noodles.

Flour made from wheat. It is delicately crafted into food. The nutritional content of the noodles is more than seven times that of other flours, which is comparable to that of the flour.

It is an annual herbaceous plant made mainly from wheat flour, also known as oil wheat, and its scientific name is "naked oats". The growth period is short, and the seeds are easy to detach from the shell after maturity, and they can be eaten after grinding into powder, which is called noodles.

In fact, the seeds of this plant are also called wheat. Flour made from wheat. It is delicately crafted into food. The nutritional content of noodles is more than seven times that of other flours, which is comparable to that of refined flour.

In addition, it is also a good health food that helps with ** and beauty. It's just that the noodles are not easy to digest (it is best not to eat them for dinner), so you should eat them sparingly. It is a special food in Zhangjiakou City, Hebei Province, Datong Basin in the north of Shanxi Province, as well as the Tumochuan Plain and Yinshan Mountains in Inner Mongolia and the southern part of Ulanqab City, mainly growing in the mountainous areas with a short frost-free period.

Nutritional value 1Wheat can effectively reduce cholesterol in the human body, and regular consumption can play a certain role in preventing cardiovascular and cerebrovascular diseases, the main threat to middle-aged and elderly people;

2.Regular consumption of wheat also has a very good hypoglycemic effect on diabetic patients;

3.Wheat porridge has the effect of defecation, many elderly people have dry stool, which can easily lead to cerebrovascular accidents, and wheat can relieve constipation;

4.It can also improve blood circulation and relieve the stress caused by life and work; Minerals such as calcium, phosphorus, iron, and zinc contain the effects of preventing osteoporosis, promoting wound healing, and preventing anemia.

5.Oata is extremely rich in linoleic acid, which is good for fatty liver, diabetes, edema, and constipation.

There are many ways to eat noodles, and each has its own flavor. It can be processed into dumplings, wowo, storage grid, cakes, dumplings, puppets, pills, wontons, noodles, etc., and can also be processed into fried noodles, paste, oatmeal, etc., which not only becomes a major food for the locals, but also a brand-name product for export.

For example, you can make it into a nest of noodles, and the steps are as follows.

1.Wheat flour should be made with boiling water, add boiling water to the flour, first stir well with chopsticks, and then mix the dough with your hands until the dough is smooth.

2.Then push the nest, the whole process requires perfect coordination of both hands. First, take a small piece of dough, knead it into an oval shape, clamp it vertically between two fingers, place it on a smooth eucalyptus board, gently push forward with the palm of your hand, pick up the dough sheet with the other hand, roll it on your index finger, press the closing place, and place it inward along the edge of the steamer.

When the steamer is full, steam on high heat for 15 minutes, then turn off the heat.

3.Use this time to make a dipping sauce with a nest of noodles.

Beat the eggs into a bowl, drips some sesame oil and beat well, then add clean water, chopped green onions, and salt and beat again.

4.Pour into the pot, **, keep using a spatula to stir the egg mixture, until it solidifies, and then serve.

5.In addition, take hot oil and pour in chili powder and Inner Mongolia's unique spice Zemenghua respectively to bring out the fragrance.

6.When eating, just tear the noodles and wowo into large pieces, mix with dipping sauce, oil and spicy seeds, and Zemeng flowers!

Noodles belong to cereal crops, it is processed by wheat to form a bad luck of flour, noodles produced in China, is the general name of wheat noodles food, noodles are rich in a variety of nutrients and drugs needed by the human body, has a very good effect on the metabolism of the human body.

What kind of crop does the noodles belong to?

Noodles belong to cereal crops, it is flour formed by the processing of wheat, noodles produced in China, is the general name of wheat noodles food, noodles are rich in a variety of nutrients and drugs needed by the human body, and have a very good effect on the metabolism of the human body.

Distribution of the origin of the noodles.

The main production areas of the noodles are mainly distributed in Zhangjiakou City, the northern part of Shanxi Province and the plains of Inner Mongolia, and the noodles are mainly grown in the mountains and other areas.

Yield and economic benefits of noodles.

The yield of noodles is very high, taking Shaanxi Province as an example, the planting area of Shaanxi Province is about 170,000 hectares, and its total output is 14 to 150,000 tons, accounting for 10 of the national output, which can be said to be the highest yield area.

The economic benefits of the noodles are very high, and it also has a good nutritional value, adding the noodles to the concentrate of pigs, can improve the lean meat rate of pigs, improve the quality of meat, and also provide the egg production efficiency of chickens, the noodles have become the key development crops in China to improve the nutritional value of food, and it is also an important Li Liang crop to replace the relevant animal protein, and the noodles will occupy an increasingly important historical position in the future human food.