How to make tofu in oil, how to make pot tower tofu? To detail the steps

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Tofu is a home-cooked dish, but not all local home-cooked dishes, the practice of tofu is relatively simple, you can learn it by looking at it a little, let's take a look at the whole process of tofu.

How to make tofu.

Ingredients: edamame tofu, green beans, carrots, soy sauce, monosodium glutamate, green onions, cooking wine, sugar.

1. Cut the tofu into small cubes and blanch them with boiling water;

2. Put shallots, shredded ginger, choke the pot, put MSG, pepper water, cooking wine, soy sauce, and sugar. Add a small amount of water.

3. After boiling, hook the juice with starch and slide in the tofu.

The practice of slipping tofu.

Ingredients: 200g tofu, 50g carrots, 30g shallots, appropriate amount of cooking oil, 1 spoonful of salt, 1/2 spoon of thirteen spices, appropriate amount of monosodium glutamate, 2 spoons of soy sauce, 2 spoons of sugar, 2 spoons of white vinegar, appropriate amount of starch, appropriate amount of minced garlic.

1. Slice the tofu and fry it in an oil pan. While frying the tofu, you can slice the shallots and carrots.

2. When frying tofu, we use it to adjust the sauce. Prepare a small bowl and put salt, thirteen spices, soy sauce, sugar, vinegar. Add starch to half a bowl of water and stir.

3. Put out the fried tofu, put a little oil in the pan, put the shallots and carrots, and stir-fry.

4. After stir-frying the fragrance of green onions, put the blended juice into the pot and bring to a boil.

5. Add the fried tofu and reduce the juice over high heat. When the soup is almost gone, add an appropriate amount of monosodium glutamate and minced garlic. OK.

How to preserve tofu.

1. Tofu is easy to become sticky after a long time, affecting the taste, as long as the tofu is boiled in salted water, and then put it in the fresh-keeping box with water after cooling, it can be stored for at least a week without deterioration.

2. Fresh tofu can be refrigerated, vacuum-packed tofu must be kept once the package is opened, it can be put into water, and then packed in a sealed box and placed in the refrigerator. If you change the water every two days, you can store it for a week. Refrigerated tofu is more elastic and yellowish in color.

It should be thawed inside the refrigerator before cooking, thus changing its texture as little as possible and preventing the growth of bacteria.

Does tofu cause indigestion.

Indigestion caused by tofu. Tofu is extremely rich in protein, and eating too much at one time will not only hinder the body's absorption of iron, but also easily cause protein indigestion and diarrhea and bloating.

<>1. Ingredients: 120 grams of tofu, 1 green pepper, 20 grams of fungus.

2. Excipients: 1 tablespoon of chicken essence, 1 tablespoon of water starch and salt.

3. Cut the tofu into triangles. First cut the tofu into squares, and then change it into triangles. Be careful not to cut it when cutting, and it is more convenient to change the knife into a triangle and fry it.

4. Put an appropriate amount of cornstarch in the plate and stick the blanched tofu evenly with starch.

5. Put a small amount of oil in the pan and fry the starchy tofu pieces until golden brown.

6. Slice the green pepper hob, soak the fungus in warm water, pour 15 grams of oil into the pot, and fry the minced garlic and dried chili peppers.

7. Pour in green peppers, fungus, and acacia tofu and stir-fry over high heat, add 10 grams of soy sauce, 5 grams of sugar, 15 grams of salt, 10 grams of chicken powder, 30 grams of water to taste, and finally thicken with water starch.