How to cook dog meat so that it doesn t smell fishy?

Introduce 3 more authoritative methods to remove the smell: 1. Beer removal method: take 5000 grams of dog meat with skin and rinse it well, put it in 2 bottles of beer and marinate for 3 hours. Dog meat marinated in this method is delicious and has a bright surface, which is most suitable for making spicy shredded dog meat.

2. Spice water to remove the fishy method: take 10 catties of water, add 500 grams of pepper, 100 grams of bay leaves, 50 grams of cloves, 50 grams of rosemary, green onion and ginger, boil over medium heat, let cool and soak in the washed dog meat (it is advisable to just pass) for 2 hours. A pot of spice water can be used 3 times, but the amount of meat should be gradually reduced each time, and the soaking time should be gradually lengthened, 3 hours and 5 hours in order.

Use spice water to remove the fish, the meat is fragrant and tender, and it is most suitable for making spicy shredded dog meat.

Note: There is no need to add star anise, cinnamon, grass, white cardamom, etc. to the spice water, because these spices have thick shells and are not easy to taste when soaking dog meat, but they are suitable for marinating raw materials by heating the method.

3. Sweet wine to remove the fishy method: take 5000 grams of dog meat with skin, use 100 grams of Laodong wine (similar to mash juice), marinate for 1 hour. The dog meat brewed in this way is sweet and soft, and it is most suitable for making dog meat in Cantonese milk soup, with the natural sweetness of rice wine.

To remove the smell of sweet wine, it is best to use your own rice wine, and the method is as follows:

Steamed glutinous rice into dry glutinous rice, add sweet wine powder (baking powder can be added in the north), generally 5000 grams of glutinous rice add 100 grams of sweet wine powder, stir evenly, press hard and pour mineral water over the rice 5 cm, seal, wrap it with cotton wool and let it ferment naturally (my practice is to put it on the roof of the steaming car, use the residual temperature of the steamer to let it ferment) 24 hours, take it out If you have a ready-made "deodorant king", it is a kind of directly deodorized finished product, and you can also add it to remove the fish.

The steps are as follows:

1. Before cooking, dog meat should be deodorized, you can choose the beer deodorization method, and soak it in beer that can be submerged in dog meat for three hours before cooking.

2. You can also choose the spice water to remove the fishy method, boil green onion and ginger, cloves, grass cardamom, coriander seeds, Angelica dahurica and other spices with boiling water, and soak the dog meat until the dog meat is not over two hours after cooling.

3. After removing the fish, blanch the dog meat, wash it, and stir-fry it in an oil pan.

4. Wait for the dog meat to fry until the meat is slightly yellow, add an appropriate amount of cooking wine and water to simmer, put in spices and other condiments, and when the juice is about to dry, stop the fire and start the pot.

Civilization Influence for Dogs:

In the Zhoujiayoufang and other strata in Yushu County, Jilin County, China, that is, the Late Pleistocene of the Paleolithic Age, about 10,000 BC to 10,000 BC, a large number of mammal fossils have been found, and in addition to human fossils, there have been "semi-fossils" of domestic dog skulls, although some believe that it belongs to the Pleistocene animal fossils, but more experts believe that they are the remains of Holocene or modern animals.

The remains of such Paleolithic domestic dogs can indicate that the inhabitants of Northeast China have begun to inhabit dogs, that is, Northeast domestic dogs have appeared in the late Paleolithic period, about 10,000 BC.

The original human beings in Northeast China were the Mongolian Tungusic people, so there is reason to believe that the ancestors of Donghu, Rong, Di and Su Shen first domesticated dogs, among which Rong is a famous dog clan.

In addition, the skeleton fossils of domestic dogs in the late Holocene have been excavated in Anyang, Henan, Cishan, Hebei, Xi'an, Banpo, Shaanxi, Dawenkou, Shandong, and Changzhou, Jiangsu.

1. Add liquor to remove the smell. After the dog meat is washed, marinate it in white wine, clean it for about 2 hours, and then cook it in the pot. You can also use white wine + ginger slices to knead the dog meat together, and soak it for about 2 hours.

2. Beer to remove the fishy smell. The method is the same as that of liquor, which is to pour beer and marinate for 3 hours. It is said that the dog meat made in this method is very delicious, and it can be used when making spicy shredded dog meat.

3. Tangerine peel, ginger and grass grass. Grass straw grass is actually a dry seedling, which is a bit difficult to find. To put it simply, you can cook a dog meat with ginger and tangerine peel, which can also remove the fishy smell.